Nestled among half-timbered houses and quiet canals, Colmar feels like a living postcard from the Alsace wine route. But beyond its fairy-tale facades, the town holds a deeply rooted culinary identity shaped by both French finesse and Germanic tradition. For travelers, choosing where to eat here is not just about convenience; it is a way to understand the regionβs history, agriculture, and pride.
From rustic winstubs serving slow-braised pork cheeks to Michelin-starred tables reinterpreting local produce, Colmar offers a surprisingly diverse dining scene for a town of its size. The aromas of tarte flambΓ©e, melted Munster cheese, and freshly baked kougelhopf drift from cobblestone alleys and market squares. Yet, navigating the options requires more than following your nose.
Many restaurants cater heavily to tourists, especially around Petite Venise and the Cathedral quarter. While some of these spots are excellent, others trade authenticity for turnover. Knowing where locals go, where chefs source from nearby farms, and which rooms deliver genuine hospitality can transform a simple meal into a memorable journey.
Seasonality matters enormously in Alsatian cooking. Spring brings white asparagus and morel mushrooms; autumn delivers game, wild berries, and the first hearty choucroute garnie. The best kitchens adjust their menus constantly, often listing daily specials on chalkboards in French and Alsatian dialect. Understanding this rhythm helps you order with confidence and avoid generic, freezer-driven plates.
Wine pairing is equally important. Colmar sits at the crossroads of some of Franceβs most aromatic white wine vineyards, including Riesling, Gewurztraminer, and Pinot Gris. A knowledgeable sommelier or owner will guide you toward a glass that elevates your dish, whether it is a crisp Sylvaner with river fish or a late-harvest Gewurztraminer with Munster cheese.
Below is a curated selection of the best restaurants in Colmar, chosen for consistency, ingredient quality, and a genuine sense of place. Each entry reflects a balance between tradition and contemporary expectation, ensuring you leave with both a full stomach and a deeper appreciation for Alsace.
Restaurant La SoΓ―
| Address | 17 Rue des Marchands, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00βββ1:30β―PM, 7:00βββ9:30β―PM Tuesday: 12:00βββ1:30β―PM, 7:00βββ9:30β―PM Wednesday: Closed Thursday: 12:00βββ1:30β―PM, 7:00βββ9:30β―PM Friday: 12:00βββ1:30β―PM, 7:00βββ9:30β―PM Saturday: 12:00βββ1:30β―PM, 7:00βββ9:30β―PM Sunday: 12:00βββ1:30β―PM, 7:00βββ9:30β―PM |
| Phone | 03 89 29 63 50 |
Must visit when you are in Colmar. The flammkuchen is amazing, I had the strudel version one night and the original the next day for lunch. I did not reserve a space but it is a busy little spot. The hostess lady is one of the best for two reasons. One she remembered my drink order from the night before and secondly her interaction with guests especially speaking to Japanese tourists in their own language and seeing their amazed reactions was great to see. Definitely will be back next time in Colmar.
Tried Flambe for the first time here. We stayed 2 nights in Colmar and came for dinner each day π the food is great and the restaurant was always 90% full! Don't be fooled by the tickness of the flambe! Even if thin, it is very consistent! We bought 1 per person and it was great!
The personal are also extremely nice and welcoming!
Highly recommend!
Make reservations here! It is a very small place with an unassuming exterior (no tables lining the street, etc) but seems it is always full - we went in the evening and had to reserve for the next day. Weβre here in June and they have two dinner seatings - at 7 and 9pm. They only have tartes flambΓ©es on their menu and it was the best Iβve had in Alcase! Favorite - the βBasilicβ!
If you are looking for a Tarte Flambee then this is the place you need to try. Reservations are almost required because this location gets booked up in advance almost every night. It is small but the staff is friendly and the food and drinks are delicious! Worth the trip!
Looking for a flamkuchen ? look no more, you found the place to be.
If you like a bite in a not overpriced, overhyped place, go here, the owner is very friendly and better yet the flamkuchen is pretty amazing. And the beer is cold too!
Tip of the day, we saw two people ordering one at a time and share β¦ looked like a great idea instead of ordering two if you are with someone. We found out too late, but next time we will go for the βshare kuchenβ as well!
Lucas & Chris Restaurant
| Address | 4 Rue Saint-Guidon, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00βββ2:00β―PM, 7:00βββ9:00β―PM Wednesday: 12:00βββ2:00β―PM, 7:00βββ9:00β―PM Thursday: 12:00βββ2:00β―PM, 7:00βββ9:00β―PM Friday: 12:00βββ2:00β―PM, 7:00βββ10:30β―PM Saturday: 12:00βββ2:00β―PM, 7:00βββ10:30β―PM Sunday: Closed |
| Phone | 03 89 73 92 86 |
A restaurant experience I will remember for years!
My husband and I celebrated our 8-year anniversary at this restaurant. Start to finish, everything was simply incredible.
The flavors and dishes were incredibly creative--and each plate was a culinary experience of the highest caliber that delighted the senses.
Never before have I had cod with a savory, umami-packed sauce with morel mushrooms. It was a complete surprise but Chef Lucas pulled the unlikely ingredients together flawlessly for an unforgettable experience.
The pigeon with lardons and cabbage was also simply amazing and the dessert was a decadent delight of strawberry and pistachio flavours.
I must note that it is usually difficult to have a real gastronomic experience with food allergies and food sensitivities, especially with my intolerance to eggs and gluten, and yet Chef Lucas was able to adapt each dish expertly.
And of course, I cannot end this review without mentioning the warm and generous welcome and service that we received. Everyone was incredibly attentive and went above and beyond to make our last night in Colmar and our anniversary extra special.
Thank you to the entire team at Lucas & Chris! We will recommend your restaurant to everyone we know and we will surely be back the next time we're in Colmar.
We visited the restaurant for lunch with a reservation. We chose it because we had seen bone marrow on the menu on Google Maps. Although it was not listed on the restaurantβs menu, we asked about it and it was prepared for us.
Even though the waitress spoke French and we spoke English, communication was smooth and clear. The food was very tasty, and the wine and water were served promptly. We especially appreciated the friendly and welcoming service.
We visited Lucas & Chris expecting a refined dining experience. The presentation was pleasant, the ingredients seemed to be of very good quality, and we appreciated the effort and friendliness of the team.However, some dishes lacked depth of flavor, and the overall experience did not fully match the restaurantβs positioning. The octopus was rubbery, and when ordering the beef, we were not asked for our preferred level of doneness. Service was courteous, though somewhat slow.We believe the restaurant has strong potential, and with a few improvements in execution, the dining experience could be betterβ¨
We had dinner here last Thursday for my birthday while staying in Colmar. It was by far the best dinner Iβve ever had. The food, presentation, service, and atmosphere were far above and beyond our expectations! To top it off they brought us champagne to toast at the end!
Very nice restaurant. Small place with great food, relaxing atmosphere and friendly service. Recommended!
LβArpΓ¨ge
| Address | 1 Rue Saint-Martin, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00βββ2:00β―PM Wednesday: 12:00βββ2:00β―PM, 7:00βββ9:00β―PM Thursday: 12:00βββ2:00β―PM, 7:00βββ9:00β―PM Friday: 12:00βββ2:00β―PM, 7:00βββ9:00β―PM Saturday: 12:00βββ2:00β―PM, 7:00βββ9:00β―PM Sunday: Closed |
| Phone | 03 89 24 29 64 |
My wife and I had our last meal in Colmar here. It was the perfect way to finish an amazing stay. The food was tremendous - extremely high quality and filling. The wine list was fantastic too. Service was so good, each and every server was helpful and you could tell by the amount of locals there that the restaurant was held in high regard. Definitely recommended.
The dinner at LβArpΓ¨ge was, by a wide margin, the worst dining experience I have had in the last few years. Across the board, the food quality, service, and interior decoration were remarkably lacking, falling far below the standard expected of a restaurant in a city known for its great cuisine, like Colmar.
Culinary Failures:
The most significant issues were with the dishes, which displayed multiple basic flaws:
The bread served was doughy and had a strikingly sour, unpleasant aftertaste.
Starter - Pomponnette: The flavors in this dishβcrab meat surrounded by smoked salmon, sweet mustard, curry sauce, and herring roeβwere profoundly unbalanced. Both the salmon and crab meat had an unpleasant bitter note, and the accompanying sauce was surprisingly bland. We were unable to finish the dish. The roasted walnuts on our other starter did not taste fresh.
I noted with confusion that diners at an opposite table were constantly salting their food, a concern I quickly understood upon tasting our own dishes.
Main Course - Black Hen of Moselle: This dish lacked the sophistication one would expect. The meat itself was not juicy, and the promised foie gras flakes were not noticeable. Most striking was the overpowering and persistent aroma of the accompanying mushrooms, which stayed uncomfortably long in the mouth and raised questions about its preparation.
Unattentive Service:
The service was inattentive, hectic, and generally failed to meet minimum expectations. There was a distinct lack of engagement, including the critical failure of the staff to explain the dishes when served.
A specific lack of professionalism was observed when the waiter cleared our unfinished Pomponnette starter, making no remark and asking no question about the significant amount of food left on the plate. Separately, staff began cleaning a nearby table and then abruptly stopped, leaving a cleaning cloth as inappropriate "decoration" on the table.
Interior and Atmosphere:
The interior design was jarring and haphazard, lacking any sense of charming or quirky curation. The objectsβsuch as plaster Madonnas positioned next to wine bottles and golden hedgehogsβappeared to be an arbitrary collection of discarded items placed onto the restaurant's shelves. This random and unappealing dΓ©cor contributed to a deeply disappointing overall atmosphere.
Outstanding from the moment we sat down! Such a beautiful restaurant! We made a reservation 3 weeks in advance from Canada and Iβm glad we did. We requested outdoor seating and it was lovely! The staff was very friendly and explained the menu perfectly! We had the Menu du Jour entrΓ©e,plat and dessert.
I choose the vegetarian option and my husband chose the fish option but with the vegetarian soup. The presentation and taste was outstanding for every dish and an amazing presentation!! One of our favourite meals of the trip! We can see why it is rated so highly! There is a lot of thought and passion involved in their food!
Thank you from Canada! We enjoyed our experience very much! The price is incredible for what you get!
Planning a trip to Colmar? You have to add L'Arpège to your list! Whether you're looking for a lovely lunch or a romantic dinner, this place is perfect. The enchanting garden atmosphere feels like a dream, and the food is just as amazing as the service.
A definite must-visit for any time of day! β¨
We had dinner at this restaurant and were absolutely delighted! The atmosphere is cozy and well-designed, the staff are friendly and professional. The dishes were excellent, made with high-quality ingredients, and the wine selection was impressive. Iβm vegetarian and I had no problem finding delicious vegetarian options! A truly enjoyable experience, weβll definitely be back!
Aux Armes de Colmar
| Address | 2b Rue Rapp, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00βββ2:30β―PM, 7:00βββ9:30β―PM Wednesday: 12:00βββ2:30β―PM, 7:00βββ9:30β―PM Thursday: 12:00βββ2:30β―PM, 7:00βββ9:30β―PM Friday: 12:00βββ2:30β―PM, 7:00βββ9:30β―PM Saturday: 12:00βββ2:30β―PM, 7:00βββ9:30β―PM Sunday: Closed |
| Phone | 03 89 41 46 23 |
Found this restaurant by chance, and it did not disappoint. Food was amazing. Since we hardly spoke any french the owner has been attending us who has been an absolute gem! Got amazing wine pairings, dessert recommendations and lot of laughter. Best Caesar salad and desserts. Since it was a full night it took longer for the food to arrive but that was fine since the good atmosphere also brings in amazing people to chat with.
We live hours away but will make sure to come back as soon as possible! 10/10 would recommend
We found this French restaurant through google map. It didnβt disappointed us. Everything was almost perfect except waiting time for food. But good thing is always worth waiting. Waitress welcomed us in Chinese friendly. Food was delicious.nothing to complain about. The restaurant is not that big, full of customers most of time.
Amazing restaurant. We were lucky to get a table at lunch and they were very welcoming as we also brought our dog. Food was very good, especially the starter scallops. Also the wine was great. Lovely staff. Thank you! ππ»
We really enjoyed our meal and the servers were very helpful. Recommend making reservations.
Food was average. The sides - mushrooms and potatoes are good. But the steak is not very good. Tasted more like chicken and doesnβt taste very fresh. Servers arenβt very nice. Itβs way too expensive for this quality of steak.
Les Bateliers
| Address | 4 Rue de la Herse, Pont de la, Pass. de la Petite Venise, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:45β―AMβββ4:45β―PM, 6:30βββ8:30β―PM Tuesday: 11:45β―AMβββ4:45β―PM, 6:30βββ8:30β―PM Wednesday: Closed Thursday: 11:45β―AMβββ4:45β―PM, 6:30βββ8:30β―PM Friday: 11:45β―AMβββ4:45β―PM, 6:30βββ8:30β―PM Saturday: 11:45β―AMβββ4:45β―PM, 6:30βββ8:30β―PM Sunday: Closed |
| Phone | — |
A traditional Alsatian restaurant in the "Petite Venise" district of Colmar. The restaurant's location is excellent, and the atmosphere is pleasant.
The food is decent, the beer is good, and the service was friendly. Unfortunately, you only have one hour to eat, after which you have to give up the table.
We had the pork cheeks and the choucroute with meat (sausage and pork)! Both meals were very well prepared and filling! The place is very cosy and the service is excellent, very friendly and professional. You might need to wait because they do not accept reservations but it's definitely worth it!
My husband and I wait on line before they open the restaurante, was busy but we maid it. The place was cosy, warm and you could feel that was kind a home, everyone that attend us was super nice, specially our waitress gave us recommendations and always happy to attend. We love the alsace food, very tasty ππ
The ambience and views here are amazing if you can get a table on the outside. I'd highly recommend you book a table online for an early sitting as this place is very popular among tourists. For reference, we booked for 6:45 on a Saturday and got one of the last exterior seats overlooking the canal.
The staff were very professional, efficient, and friendly. Unlike other French restaurants, their level of service is much more in-line with what you'd expect at a North American establishment. We noticed they revisited the table very frequently to check-in with guests (how is everything etc...). Food and drinks were served very quickly as well.
The food itself was solid in my opinion. The terrine seemed to be homemade and reminded me of a North American meatloaf. The pickled vegetables were a nice addition to balance out the savory and fatty terrine. The pork knuckle was very savoury with a strong wine aftertaste. The chicken dish was very creamy with a strong wine aftertaste as well. The mashed potatoes were very tender and creamy with good texture from the browned exteriors.
Overall, the food was solid. I'll admit I had a more balanced pork knuckle elsewhere. The menu clearly states there is wine within both dishes, but I would suggest diners who dislike the flavor of alcohol within their food to choose carefully from the menu.
There is only one toilet/washroom for the entire restaurant. It's very spacious and clean however.
We had a wonderful experience at this restaurant. The food was excellent β the pork knuckle was outstanding, and the salad was fresh and perfectly prepared. The wine and beer selection were also very good and complemented the meal nicely.
The service was truly impressive. A special mention goes to Christelle, who took care of us immediately and seated us in a perfect outdoor spot without any delay. She was attentive, efficient, and very welcoming throughout.
We highly recommend this place without hesitation and would definitely come back.
Matoine Bistrot
| Address | 14 Rue Γtroite, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00βββ1:30β―PM, 7:00βββ8:30β―PM Tuesday: 12:00βββ1:30β―PM, 7:00βββ8:30β―PM Wednesday: 12:00βββ1:30β―PM, 7:00βββ8:30β―PM Thursday: 12:00βββ1:30β―PM, 7:00βββ8:30β―PM Friday: 12:00βββ1:30β―PM, 7:00βββ8:30β―PM Saturday: Closed Sunday: Closed |
| Phone | 03 89 24 97 93 |
Highly recommended for all visitors who wants to try authentic French food in Colmar. Friendly service, fantastic food and most importantly, a speak friendly place to enjoy the medieval houses nearby.
We order the 3-dish dinner set and loved the Magret de canard with cherry, miso and aubergine. The best dish in my entire trip so far.
Advance reservation is preferable to secure a place for yourself. Donβt miss this eatery!
Second visit to Colmar and we found this lovely little bistro right in the city centre. The team were incredibly friendly, welcoming and knowledgeable, making the whole experience even more special. The food was absolutely exceptional and the service was spot on from start to finish. Without a doubt my favourite spot in Colmar. I canβt wait to come back!
Small family owned place where we had a pleasant time. The wine explanation we got was more than elaborate. Definitely a place we would love to visit every month, unfortunately we live three hours away..
we were sure to ask beforehand if our well behaved dog was welcome and he had a great time as well.
My highlight is the appetizer, the taste of the combination of the ingredients is amazing!
Atmosphere is very pleasant.
Friendly and attentive service.
Spectacular in every way. The service, the food, and the wine were just exceptional. A culinary journey through curated local produce and wines. Family operated. So friendly and accommodating to our every need. Just let them take you on their journey. You will not regret it. Thank you for the best dining experience in Europe.
La Cocotte de Grand-Mère
| Address | 14 Pl. de l'Γcole, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00βββ1:30β―PM, 7:00βββ8:15β―PM Tuesday: 12:00βββ1:30β―PM, 7:00βββ8:15β―PM Wednesday: 12:00βββ1:30β―PM, 7:00βββ8:15β―PM Thursday: 12:00βββ1:30β―PM, 7:00βββ8:15β―PM Friday: 12:00βββ1:30β―PM, 7:00βββ8:15β―PM Saturday: Closed Sunday: Closed |
| Phone | 03 89 23 32 49 |
A must eat place in town! If I come first day already, for sure will eat here more than one time!! The food is great, service is welcoming, place is cozy!!! The restaurant is easily full, so recommend to make reservations.
Very interesting concept of a restaurant. Itβs a small place with a few tables and only a few dishes on the menu (good selection of drinks though). Some may think the service is a bit slow but the sole waiter is very attentive and itβs really a one seating kind of thing - the atmosphere is nice, there is no rush and you can really enjoy your meal. I regret that we didnβt stay for dessert. Also, bonus points for being dog friendly!
We came here during our stop through Colmar and very glad we did. Everything is excellent - from service, wine, food and ambiance!! The restaurant offers small seasonal menu and we tried two different starters and two different mains, which are all delicious! Totally recommended.
Beautiful little Restaurant with a small menu. Thanks for the fantastic food and wine we will come again! Make a reservation upfront.
Not a big Γ‘ la carte, but fresh and typical french. We enjoyed the meal as well as the service. Really friendly! We'll come again!
Restaurant Le Quai 21
| Address | 15 Quai de la Poissonnerie, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00βββ1:00β―PM, 7:00βββ8:30β―PM Wednesday: 12:00βββ1:00β―PM, 7:00βββ8:30β―PM Thursday: 12:00βββ1:00β―PM, 7:00βββ8:30β―PM Friday: 12:00βββ1:00β―PM, 7:00βββ8:30β―PM Saturday: 12:00βββ1:00β―PM, 7:00βββ8:30β―PM Sunday: Closed |
| Phone | 03 89 58 58 58 |
This was my second time visiting this restaurant having dined at their previous site a number of years ago. Returning did not disappoint. The food continues to be excellent. Incredibly fresh ingredients and dishes that burst with finesse and flavour without being fussy. The tasting menu and wine pairing is fantastic value for money. Perhaps the lighting in the dining room could be lower to create more atmosphere in the evening -small note.
Best restaurant in Colmar. Delicious.
Excellent food, wine, and service, with laughter emanating from the kitchen. What more can you ask for? Our fois gras entree and veal sweetbreads main were original, perfectly portioned, and delicious. The reasonably-priced pinot gris grand cru was a well paired with the meal. Lovely dessert, too.
The restaurant has a modern vibe and design, the food is ok, platting is nice, the service is fine (one of our waiters was nice a professional, the other was a bit grumpy and less professional), the sitting is more or less ok. Not really impressed by this place, especially as I went with great expectations.
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & momβs to Michelin three stars. This is my honest review of the restaurant Quai 21 in Colmar, Alsace, France.
A pleasant restaurant nicely located along the river, close to the Ferris wheel and the Christmas market area.
The restaurant is situated on the pier, near the Grande Roue, in an area that is usually very lively during the Christmas market season. Inside, the dΓ©cor is modern and well kept, with two separate dining rooms, which helps create a comfortable setting for dinner.
The cuisine is carefully prepared, though not particularly outstanding. We especially enjoyed the main courses, both fish-based: wild barbel and Arctic char. Both dishes were flavorful, well cooked, and enjoyable, even if they did not leave a lasting impression.
Service was very friendly and efficient.
Overall, a solid option in a very attractive location β suitable for a pleasant meal while enjoying the surroundings, without expecting a truly memorable culinary experience.
Amazing food in Le petite venise area. Silvi was our waitress, she was very friendly and helpful. Quite ambiance.
La Cochonaille
| Address | 1 Rue de la Grenouillère, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00βββ2:00β―PM, 7:00βββ10:30β―PM Tuesday: 12:00βββ2:00β―PM, 7:00βββ10:30β―PM Wednesday: 12:00βββ2:00β―PM, 7:00βββ10:30β―PM Thursday: 12:00βββ2:00β―PM, 7:00βββ10:30β―PM Friday: 12:00βββ2:00β―PM, 7:00βββ10:30β―PM Saturday: 12:00βββ2:00β―PM, 7:00βββ10:30β―PM Sunday: 12:00βββ2:00β―PM, 7:00βββ10:30β―PM |
| Phone | 09 81 35 93 13 |
We came here because of the good reviews hoping to taste delicious Alsatian food. Unfortunately, the pork cheeks had so much salt that I couldnβt even finish them and had to drink tons of water. When I told about it to our waiter, I didnβt even get an apology. The pork steak was dry, so 26 euros for it seemed like a rip off. The fish was good, but the risotto (?) it was served with was overcookedβ¦ a pity.
If youβre in the mood for meat, this is a must-try. And even if youβre not β even if youβre vegetarian and just have one βmeat couponβ to spend β choose this. You wonβt be disappointed.
We visited the place to try the pork shank.
It is very small traditional restaurant and we had to queue 15β for a table.
The atmosphere is nice, but unfortunately the staff is very rude.
Food and wine were both delicious!
We loved the shank and the stew, the meat was so soft and tasty!The spletze with cheese and bacon was amazing as well.
The restaurant deserves 5* for the food, but unfortunately the rest lower the rating.
Come hungry and you will have a great time. And try to save room for the creme brulee!
Very delicious traditional food! The decoration was amazing! Friendly staff! Very good price, too!
Balme - Restaurant truffe Colmar
| Address | 3 Pl. des Martyrs de la RΓ©sistance, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00βββ2:00β―PM, 7:00βββ9:00β―PM Wednesday: 12:00βββ2:00β―PM, 7:00βββ9:00β―PM Thursday: 12:00βββ2:00β―PM, 7:00βββ9:00β―PM Friday: 12:00βββ2:00β―PM, 7:00βββ9:00β―PM Saturday: 12:00βββ2:30β―PM, 7:00βββ9:30β―PM Sunday: 12:00βββ2:30β―PM |
| Phone | 09 87 35 05 02 |
Really amazing truffle infused foods! We got the charcuterie, beef cut with baby potatoes, and croquettes. Amazing meats! The truffle wasnβt too over powering on any of them. The croquettes were also amazing and Iβd have them again easily.
The server wears super quick, and the bartender was really friendly and gave us some suggestions on places to go visit around Colmar.
Really great meal!
How do you stand out from the competitionβ¦being unique. This restaurant has done an excellent job of being outstanding.
At first, it looked like an ordinary Italian restaurant with pasta, ham, cheese and wine.
When deep dived, the menu was simple but well thought out, the specialties were truffles. Even simple dish like scramble eggs were delicious with excellent flavor of truffle. Needless to say, pasta was great with well balanced spices and aroma.
The kitchen was semi-opened, totally admired the only one chef who managed to deliver such amazing dishes.
Service was great with smile and willingness to explain. It was busy and you can still feel that they were happy to serve.
Definitely will go again for next trip!!!
Well done, team!
Menu doesnβt have too much of option, but the food we ordered was decent. personally I really like the coquillettes des tonton π
It get fully seated within 15minutes from their opening hour, so be sure to get a reservation (also certain seat have to make special reservations lol)
Friendly staff who could speak English, and right at the old town. I greatly enjoyed the truffle infused pasta. I would recommend coming right when they open, and making a reservation.
I was very positivley surprised in a rare amount. The menu is limited and all dishes have some sort of truffles. I personally dont b.other with that but I cant express how good my burger was. It was the menu uf the day, a burger with briosh bun and pulled meat and carrots. But I have no idea what they did but it has been the best burger experience I had in a while. Hope all of their menus are that delicious.
La Stub
| Address | 72 Grand Rue, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30β―AMβββ1:30β―PM, 6:30βββ9:30β―PM Tuesday: 11:30β―AMβββ1:30β―PM, 6:30βββ9:30β―PM Wednesday: 11:30β―AMβββ1:30β―PM, 6:30βββ9:30β―PM Thursday: 11:30β―AMβββ1:30β―PM, 6:30βββ9:30β―PM Friday: 11:30β―AMβββ1:30β―PM, 6:30βββ9:30β―PM Saturday: 11:30β―AMβββ1:30β―PM, 6:30βββ9:30β―PM Sunday: 11:30β―AMβββ1:30β―PM, 6:30βββ9:30β―PM |
| Phone | 03 39 10 94 79 |
If you are in Colmar and you want to have Flammkuchen for dinner, don't look further, this is the best place for Flammkuchen. They have lots of varieties and they are authentic. The waiters are professional and they looked after us nicely. The price is very good for the value of food you get and considering you are in the heart of the city centre. Recommended.
Two visits in a week when there are a multitude of places to eat in Colmar is sufficient to say we loved La Stub.
This is a family run restaurant and that is clearly visible in the quality of the service: relaxed, helpful, friendly and smiley staff
Then there were the tarte flambeeβs. We tried 4 different ones. The one as good as the other. The only way is to go and experience it yourself
First time eating flammekueche.
Had one with ham and wild garlic and one with Szechuan pepper and the usual which is cheese, cured ham with cream cooked on a very thin βpizza likeβ base.
The bases were very well cooked with a slight bit of darkness which enhanced the taste of the dishes
We preferred the taste of the one without the peppers, not the pepper one was bad in any way.
In actual fact the food was so good we immediately made a second booking.
Staff were very helpful and friendly, even though there was a language barrier.
If you are in Colmar, give La Stub a go. Hopefully your experience is a similarly good one
Small cute restaurant specialized in tarte flambΓ©e in many varieties. We tried two different versions, both of which were superb. Friendly and lively atmosphere and quick and friendly service.
This was one of the best and most beautiful experiences for the two of us. If I ever go back to Colmar again, it will definitely be because I want to eat your delicious food again.π©΅
Les Racines
| Address | 20B Rue d'Alspach, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00βββ1:30β―PM, 7:00βββ9:30β―PM Tuesday: 12:00βββ1:30β―PM, 7:00βββ9:30β―PM Wednesday: Closed Thursday: 12:00βββ1:30β―PM, 7:00βββ9:30β―PM Friday: 12:00βββ1:30β―PM, 7:00βββ10:00β―PM Saturday: 12:00βββ1:30β―PM, 7:00βββ10:00β―PM Sunday: Closed |
| Phone | 03 89 41 09 01 |
This restaurant was a highlight of my trip.
French cuisine can look a bit intimidating to foreigners, due to the ingredients that are used, but those who dare to give it a shot are in the right place here.
Atmosphere is great, staff is very friendly, even if you french is a bit lacking.
We got a complimentary entrΓ©e which set the tone for the rest to come, all things wonderfully prepared in a balanced way. Every single ingredient was complimentary to the others on the plate, without every becoming boring.
I had the bone marrow on fresh bread as an appetizer, which was a first for me. It was fatty, juicy and had tons of flavour. It was fun to try to scoop out every last bit of deliciousness, though I was drenched in fat after the ordeal haha.
My friend had asparagus with different vegetables, like caramelized carrots and a poached egg. Plate was nicely decorated and had many different things to try, all prepared in a way to get the best out of it.
As a main course I had a pasta with Morello mushrooms and beef's kidneys. It was great, and a good entry into trying organ meats, since the taste was not overbearing like liver. The jus (gravy) had a lot of depth of flavour as well.
Same for my friend's meat. All delicately made into perfection.
If you're in Colmar, definitely stop by here. You may need to make a reservation since it was packed and we had to wait for a bit.
We spend about β¬50 per person for this wonderful experience, worth it!
I first dined at this restaurant in 2018 with a friend when I visited the town. Ever since then, Iβve always thought about coming back whenever I return. In 2023, I finally managed to revisit the restaurant. Fortunately, we made a reservation a week in advance, as itβs quite popular and often fully booked.
Let the pictures speak for themselves β this place is truly a hidden gem. I noticed that we were the only non-French guests, which I take as a good sign. It doesnβt bother me at all that the staff speak little English; what matters most is that their food and service never disappoint. Iβll definitely be coming back again soon.
Update (2025):
I returned again in 2025. The quality remains top-notch, though itβs a pity they no longer list the menu prices for dinner. Still, the food is absolutely brilliant.π€©
This restaurant was definitely underrated.
Foods and beverages served are exceptionally excellent!
Ordered for Risotto and Duck , they were super! Besides the portion was huge for its price.
Definitely recommended.
We ate ossobuco and scorpion fish. The beef was great and the tasted good as well. The pasta that came with the beef wasn't great. It was unclear what were the other available dishes and the waitress wasn't very helpful
We loved this place. The pictures donβt do them justice. The food was amazing and surprised us although we already had high expectations going to a French restaurant during the holidays π Highly recommend when youβre in Colmar but make sure you reserve a table in advance!
Le Fer Rouge
| Address | 52 Grand Rue, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30β―AMβββ1:45β―PM, 6:30βββ9:30β―PM Tuesday: 11:30β―AMβββ1:45β―PM, 6:30βββ9:30β―PM Wednesday: 11:30β―AMβββ1:45β―PM, 6:30βββ9:30β―PM Thursday: 11:30β―AMβββ1:45β―PM, 6:30βββ9:30β―PM Friday: 11:30β―AMβββ1:45β―PM, 6:30βββ9:30β―PM Saturday: 11:30β―AMβββ1:45β―PM, 6:30βββ9:30β―PM Sunday: 11:30β―AMβββ1:45β―PM, 6:30βββ9:30β―PM |
| Phone | 03 89 20 80 69 |
If visiting colmar, this place is a must. Plenty of food for each meal, but quality on point too. The atmosphere outside is very cool by terrace. Seems a nice place for winter too. Very well attended by the waiters. We were very impressed by the restaurant and definitely would come back if I visit colmar again.
Located in the center of historic Colmar. Three level building with seatings at 3 levels. It was early April when we came so outside was not available. Outside seating would be lovely.
Food was ok. We ordered 4 mains. 3 were meh but the pork knuckle was really good with the honey sauce.
Service was professional. We came at a busy time and it was clear that there was only one server helping the entire floor. But we enjoyed sitting in this historical building and looking out of the window while we waited.
Really appreciate the restaurant staffβs approachable and service-oriented attitude.
Place was packed yet the staff was welcoming and prompt to find a table for our group. Willing to explain the menu offerings. Food quality and portions are good. Loved the atmosphere and even the washrooms are clean and with nice decor. Diners of different age group. Pet friendly. Highly recommended.
Visited on a Sunday around 8pm.
It was offβpeak season, but the inside was still very busy - luckily I managed to get an outdoor table. The food was great - the Flammekueche was delicious, and the salmon was thick, fresh, and full of flavour.
I will give 5 star review on food , but unfortunately we find piece of sharp plastic in our desert, waitress did remove from check this order, all other food was great, service itself and waitress all perfect, at the end I will recommend this restaurant, definitely will come again.
La Fleur de Sel
| Address | 9 Quai de la Poissonnerie, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00βββ3:00β―PM Tuesday: Closed Wednesday: Closed Thursday: 12:00βββ4:00β―PM Friday: 12:00βββ5:00β―PM Saturday: 12:00βββ5:00β―PM Sunday: 12:00βββ5:00β―PM |
| Phone | 03 89 41 09 32 |
While walking in the old town you come across this nice cafe with a terrace along the river. They have a good selection of small bites including cakes, bruschetta and ice creams and waffles.
They have a staffs are attentive and fast.
The location is great for its view of the city and river.
Price is not an issue here. Overall worthy of trying.
Wait before opening to get seated fast. The view is unbearable located with a look of a bridge over the canal.
Such a cute place with tasty food!
The view from the terrace is stunning. Food really good.
Note that they only serve meals (flammkuchen) until 14:00, afterward only appetizers and desserts.
Additionally, no reservation is possible, so you might have to wait for a table when it is busy (definitely in high season).
Wow! I was amazed by the service of this restaurant. Very friendly staff. A limited choise of options on the menucard but they offer the local dishes of the region.
The food was amazing! The views on the terrace are beautiful.
Food and service was great! Very nice restaurant with outdoor seating right by the water and one small bathroom.
The only issue was the five bees that kept coming to our table and food that made it very hard to eat. Otherwise, food was tasty and simple.
Restaurant LβEssentiel Γ Colmar | Cuisine bistronomique et crΓ©ative
| Address | 9 Rue Jacques Preiss, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00βββ1:15β―PM, 7:00βββ8:15β―PM Tuesday: 12:00βββ1:15β―PM, 7:00βββ8:15β―PM Wednesday: 12:00βββ1:00β―PM Thursday: 7:00βββ8:15β―PM Friday: 12:00βββ1:15β―PM, 7:00βββ8:15β―PM Saturday: Closed Sunday: Closed |
| Phone | 03 89 24 16 14 |
Amazing restaurant.
Lovely ambiance to the dining area. The opening hours are ridiculously narrow, so plan accordingly .
The restaurant has a fixed menu and similar fixed wine options β¦ so if you like al la cart dining this is not for you β¦ move on with no regrets. If you do want to enjoy a chef and sommelier doing what they believe in, then these guys are well worth visiting.
To be honest this is an extraordinary good restaurant and should be visited if you want to taste amazing food
Wow! Wonderful preparation of a great menu! Wine list was very good and matched the menu. Reasonable price for a great fine dining experience. The veal with truffle sauce was superb!
Devine Sunday lunch. I want to return for the egg dish and the duck confit perfect.
Thanks to the lovely lady who served us, she was very patient whilest we tried to practice our French.
Cracking good Bordeaux too.
Great food with excellent service and advice on wine. Good fun too!
everything was starting to be a 5 star, but then the steak came and it was really chewy.
amouse bouche was delicious with cabbage and truffle oil. cappucino of mushrooms also good.
only 1 waiter seemed to be a little overworked by too many tables.
Practical Tips for Dining in Colmar
A little preparation goes a long way in a town where the best tables are small, beloved, and often booked days in advance. These practical recommendations will help you avoid common tourist pitfalls, eat at the right hours, and discover flavors that many visitors miss. Use them as a guide rather than a strict script, and always allow room for spontaneous discoveries.
First, reserve ahead for dinner, especially from Thursday through Saturday. Many top addresses have fewer than thirty seats, and locals take their evening meals seriously. A quick phone call or online booking made one or two days before your visit is usually enough. If you are traveling in December for the Christmas markets, book at least a week in advance.
Second, embrace the winstub culture. These cozy, wood-paneled taverns are the heart of Alsatian dining, serving generous portions of regional classics in a relaxed atmosphere. Do not expect elaborate plating or quiet fine dining; instead, expect communal tables, hearty stews, and honest prices. Ordering a carafe of local Edelzwicker or Pinot Blanc keeps the meal authentic and affordable.
Third, learn a few Alsatian menu terms before you go. Words like baeckeoffe, fleischnacka, spΓ€tzle, and tarte flambΓ©e appear on menus more often than their French translations. Knowing that βgrumbereβ means potato or that βsΓΌrkrΓΌtβ is sauerkraut helps you navigate menus quickly and order with confidence. Most servers appreciate any effort to engage with the local language.
Fourth, time your meals with local rhythm. Lunch service often runs from noon to 2:00 p.m., while dinner rarely starts before 7:00 p.m. If you arrive hungry at 6:00 p.m., you will find most kitchens closed. Use that gap to enjoy a glass of CrΓ©mant dβAlsace at a wine bar or to stroll through Little Venice as the evening light softens.
Fifth, ask about the daily special rather than defaulting to the permanent menu. In Colmarβs better kitchens, the chalkboard list reflects what the chef found at the market that morning. It is often the freshest, most interesting dish in the house, and it changes with the seasons. Trust it over a laminated menu that has not changed in years.
Finally, do not overlook the simpler addresses. A humble bakery selling onion tart, a butcher offering warm cervelas in a crusty roll, or a fromager assembling a plate of local cheeses can deliver as much pleasure as a formal restaurant. Some of Colmarβs most memorable meals happen standing at a counter or sitting on a bench by the canal.
Colmar rewards curious eaters who look beyond the postcard views and tourist menus. Whether you are savoring a slow-cooked baeckeoffe in a candlelit cellar or sharing a crisp tarte flambΓ©e with friends, the townβs culinary soul reveals itself through patience, local knowledge, and a willingness to taste the regionβs contrasts.
Plan your meals around the rhythm of the day, ask questions, and let the seasons guide your choices. In doing so, you will experience Colmar not just as a beautiful stop on the Alsace wine route, but as a living gastronomic destination with stories simmering in every pot.
