Walking through the Eixample district after visiting Gaudí’s undulating masterpiece works up a specific kind of appetite. The area surrounding La Pedrera – Casa Milà is not just a hub for Modernist architecture; it is also one of the most competitive gastronomic zones in Barcelona. While tourists often rush to tapas bars, locals know that the true heartbeat of the neighborhood often lies in its traditional forns and modern patisseries. Finding a quality bakery here is less about grabbing a quick bite and more about engaging with a century-old craft.
The challenge for visitors is distinguishing between mass-produced tourist traps and genuine artisanal establishments. The streets of Passeig de Gràcia and its side alleys are saturated with options, but quality varies drastically. A truly great bakery in this area balances respect for Catalan tradition with modern baking techniques. Whether you need a savory coca for a mid-morning snack or a delicate croissant to start your day, you are surrounded by history.
This guide focuses on quality, authenticity, and proximity to the iconic Casa Milà. We have curated a list that includes historic pastry shops that have served Barcelona’s elite for decades, as well as modern sourdough specialists who have revolutionized the local bread scene. You will find options ranging from melt-in-your-mouth ensaïmadas to crusty, stone-oven baked loaves that define the Mediterranean diet.
For the traveling foodie, understanding the local bakery etiquette is essential. Many of the older establishments still operate on a ticket system, while newer artisan shops often sell out of their best bread by noon. Knowing where to go ensures you don’t waste precious sightseeing time standing in the wrong line. This article serves as your culinary map to the best ovens in the heart of Barcelona.
We have prioritized locations within a comfortable walking distance from the Gaudí landmark. You will not need to take the metro or a taxi to reach any of these spots; they are woven into the fabric of the surrounding grid. This makes them perfect for a quick breakfast before your tour or a relaxing coffee break after exploring the rooftop chimneys of La Pedrera.
Every recommendation below has been selected for its consistency, hygiene standards, and commitment to authentic ingredients. We focus on the sensory experience: the smell of toasted butter, the crunch of a perfect crust, and the visual artistry of the pastry display. These are the details that elevate a simple bakery stop into a memorable travel memory.
Prepare to explore the sweet and savory side of L’Eixample. Here are the essential bakeries to visit near La Pedrera – Casa Milà, curated for those who refuse to settle for average bread.
Baluard Barceloneta
| Address | Carrer de Pau Claris, 188, Eixample, 08037 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 AM – 8:30 PM Tuesday: 7:30 AM – 8:30 PM Wednesday: 7:30 AM – 8:30 PM Thursday: 7:30 AM – 8:30 PM Friday: 7:30 AM – 8:30 PM Saturday: 7:30 AM – 8:30 PM Sunday: 7:30 AM – 3:00 PM |
| Phone | 938 25 69 78 |
I visited Baluard Barceloneta and ordered a ham and cheese croissant, something I’ve always wanted to try, and it did not disappoint. It tasted amazing, I honestly could have eaten about ten of them.
I also had a chocolate brownie which was really tasty as well. The café itself had a lovely vibe, with dim lighting, comfortable seating, and a really relaxed atmosphere.
The staff were incredibly friendly and welcoming, even though I don’t speak a word of Spanish, which made the experience even better.
Overall, I would definitely recommend this place for great food and a nice café experience in Barcelona.
I absolutely loved this bakery.
Since my hotel was just one block away, I stumbled across this place on my very first day. The young lady working here wear matching uniforms that give them such a Mediterranean vibe.
All the breads are displayed behind glass windows, and it’s total eye candy for anyone who loves European‑style artisan bread.
After bouts of indecision, fighting back my hesitation and slowly working through it, I finally settled on what I wanted to try: a baguette sandwich with Spanish ham and arugula, topped with what looked like either flaxseeds or sesame seeds.
The young lady rang me up quickly, slipped the sandwich into a paper bag, and twisted the two top flaps of the bag into signature little horn‑shaped folds before handing it over.
I opened it and took a bite. The crust had a firm, chewy texture, with slow‑building wheat aroma, plus the toasty fragrance of those seeds — whether flax or sesame — flooding my mouth. Just when I thought that was as good as it got, the savory saltiness of the ham hit, followed by the rich, creamy depth of the cheese.
I don’t know if this is the most authentic Spanish bakery around, but as a first‑time visitor to Spain, I was genuinely blown away. That said, getting this bakery’s bread as my very first bite after arriving in Spain almost feels unfair — it’s set the bar so high that I won’t be able to experience Spanish bread in gradual, layered fashion.
Baluard on Provença stays at the top of my list because the team actually keeps the room cool and dry, a small miracle in Barcelona’s summer. Walk in and the modern-rustic bakery opens into a bright back area filled with greenery and plenty of seating, while a separate counter up front moves the take-away line quickly.
The temperature control pays off in every bite. Pastries come out crisp and flaky, never limp. The almond croissant shatters perfectly, buttery without feeling heavy, and the lemon pop cake surprised me in the best way, light and bright with just enough zest to keep me going back for one more forkful.
Service seals the deal. Alida greeted us with the kind of warmth that makes you feel like a regular, offered tasting notes on a few local specialties, and treated each order with care. I am already planning a return trip to work through the rest of the Spanish pastries and snag that triple-chocolate croissant I eyed on the way out.
Not really a sit down place but there is a small wooden bar with a couple of stools where I had my delicious coffee and fresh cinnamon roll. Service was very friendly and the breads they have there look absolutely incredible. Will be back to try them next time I'm in Barcelona!
The staff was very cheerful and kind, and above all, the bread was exquisite.
Most people go for take-out, but there are two seats inside where you can relax.
Baluard Barceloneta
| Address | Carrer de Provença, 279, Eixample, 08037 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 AM – 8:30 PM Tuesday: 7:30 AM – 8:30 PM Wednesday: 7:30 AM – 8:30 PM Thursday: 7:30 AM – 8:30 PM Friday: 7:30 AM – 8:30 PM Saturday: 7:30 AM – 8:30 PM Sunday: 7:30 AM – 3:00 PM |
| Phone | 932 69 48 18 |
Such a great cafe! The vibe is incredibly warm, cozy, and laid back. I ordered an entrepà, and it was very tasty, excellent quality with freshly baked bread and generous portions of jamón and arugula. You can truly tell they put a lot of love into their food.
The service was friendly and efficient, too. It seems like a perfect spot to enjoy with love ones or to bring a laptop, so I’ll be back during the week to work for a bit and try more of their sandwiches and pastries.
Highly recommend!
A wonderful stay in Barcelona! The pantry was one of the highlights—great selection and a warm, welcoming atmosphere. Special thanks to Ali at the bakery for the friendly service, and to our Italian friend at check-in who made us feel right at home from the start.
Ali and friends did a great job packing our pastry to take back to ny.
The rooms were clean, comfortable, and well-maintained, and overall the staff was excellent throughout our stay.
One small suggestion: the coffee and cappuccino could be a bit stronger and served hotter—but still enjoyable!
Would definitely return and recommend to others visiting this beautiful city.
A legendary bakery in Barcelona! And truly, I haven't eaten bread like this in years, if not ever in my life! Excellent sandwiches, coffee, and what we love most: the daily rush of people stopping by before school, before work, or on their way to classes. And the absolutely delightful staff—young, helpful, polite, and fluent in English, patient with our attempts at conversation in Spanish!
Very nice bakery in near passing de gracis for 3 points
1. Very nice servers with good English
2. The bakery is delicious and innovative
3. The interior is very cozy that you can relax for a day.
Hard working bakery folks up early to churn out delicious goods. Check your CGM at the door and ride the spike to Valhalla!
Origo Bakery
| Address | Carrer de Milà i Fontanals, 9, Gràcia, 08012 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 8:30 PM Tuesday: 8:00 AM – 8:30 PM Wednesday: 8:00 AM – 8:30 PM Thursday: 8:00 AM – 8:30 PM Friday: 8:00 AM – 8:30 PM Saturday: 8:00 AM – 7:00 PM Sunday: 8:00 AM – 7:00 PM |
| Phone | 644 52 20 40 |
Top spot for bread, a quick coffee and treats!
Everything here is really, really good. Their breads are a masterclass in baking, and the chocolate cookie is easily one of the best around, good quality ingredients. Good coffee, too! Definitely worth a stop if you're looking for a tasty treat done right.
These pastries were amazing! I was skeptical at first (as they are on the pricier side), but honestly they are worth it. You can tell they really put thought and care into the flavors they choose. And I’ll be dreaming about that rhubarb pastry. The focaccia is also super fluffy.
Great service, amazing pastry! Light and fluffy, not too sweet at all. Loaded with fresh strawberries, and the hint of lemon was such a pleasant suprise! Definitely recommend!
Vanilla roll is very good. The custard filling is satisfying and not too sweet. Bun could be more soft though.
So nice I had it twice! The crème Catalan pastry was insanely good, I went back 2 days later for another one. Gooey custard and flakey buttery super fresh pastry. Honestly in the top 5 pastries of my life. Coffee was great too. Went to two locations both good.
BO&MIE Barcelona
| Address | Calle de Provença, 433, Loc izquierdo, Eixample, 08025 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:30 AM – 8:30 PM Tuesday: 8:30 AM – 8:30 PM Wednesday: 8:30 AM – 8:30 PM Thursday: 8:30 AM – 8:30 PM Friday: 8:30 AM – 8:30 PM Saturday: 8:30 AM – 8:30 PM Sunday: 8:30 AM – 8:30 PM |
| Phone | 934 84 74 60 |
I found this perfect bakery next to the Basilica de la Sagrada when I visited Barcelona. The location of the bakery is excellent and I enjoyed my breakfast there. They have many yummy baked goods and very good quality coffee available. I want to have my breakfast done in the area so I don’t have to worry about the traffic. I wish they had more seating in the bakery instead of only countertop seating. The service is fast and the workers are very polite.
The croque monsieur was absolutely delicious. Service was brilliant - because of our poor Spanish, we ordered the wrong thing and they were very kind about it. We enjoyed it so much, we went back the next day for pastries which were equally delicious.
I got a Pan de chocolate just to try out the options. And because it was so good, I got another one later for my friend to try and for myself a red croissant with berries.
The coffee is good as well.
My friend got some madeleines and a piece of cheesecake. She complimented all of it.
So no matter what you take, it will be a good choice.
Inside is some space to sit. All facing a mirror.
I would definitely recommend it for people who are coming for sight seeing and have to do some waiting, would like to have a short break or have a snack or light breakfast or …
Really delicious bakery treats, and tasty sandwich!
We came here after an early morning visit to the Sagrada Familia fell through. While we initially thought the prices were a bit high, the treats ended up being really good and surprisingly filling.
The Venue:
The place is small and narrow, but it's cute and neat. It's perfect for grabbing something quick to eat. There's a big counter where you can stand and eat.
What we ordered:
- Sugar Brioche: It was incredibly soft and tasty. I really liked it.
-Baguette Sandwich: This was huge and delicious! What I liked most was the bread. Sometimes that kind of bread can be hard to chew, but this one was perfectly soft.
Service:
Nice, friendly service.
Parking:
No dedicated parking lot.
Final Thoughts:
It's a great spot for a quick, tasty bite. The treats were fresh and satisfying. I would definitely come back on my next visit to the Sagrada Familia.
Grabbed a coffee and pastry before the tour of the church across the street. Great selection, reasonable prices , quick service. No complaints
Forn Mistral | Sant Antoni
| Address | Rda. de Sant Antoni, 96, Ciutat Vella, 08001 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 AM – 8:30 PM Tuesday: 7:30 AM – 8:30 PM Wednesday: 7:30 AM – 8:30 PM Thursday: 7:30 AM – 8:30 PM Friday: 7:30 AM – 8:30 PM Saturday: 7:30 AM – 8:30 PM Sunday: Closed |
| Phone | 933 01 80 37 |
One of our favorite bakeries and a place we keep coming back to. The pastries here are excellent, and the croissants are flaky, buttery, and consistently fresh every time we visit.
We've been here many times and the quality has always been very consistent, which is one of the reasons we return so often.
If I could do it all over again, I’d buy two of everything.
The ensaymadas were unbelievably light and fluffy, with delicate, airy layers and just the right amount of sweetness. The xuixos were just as memorable - crisp on the outside, filled generously with smooth cream, and not overly sweet.
I ordered a croissant normal and a ensatmada cabell d’angel, both of them are really soft, the cabell d’angel has really nice filling. Absolutely love it, they’re just nicest pastry i’ve ever tried.
The prices are a bit higher than a usual bakery, there's usually a pretty long line, but the wait was definitely worth it because you can tell how their products are handmade and very fresh. The chocolate inside the croissants we had wasn't melted properly (first time it happened), but the ensaimada was delicious! So good! Would love to go back and try their other pastries, they all look super tasty.
What a hidden gem this place turned out to be! I tried the ensaimadas with cream and absolutely fell in love. Yes, I really mean it! The staff were warm and friendly, and everything I tasted was spot on. It’s a fantastic bakery overall. I didn’t get the chance to try the bread, but it smelled incredible. Definitely something I’d go back for. It was so good it made me want to move there, just so I could eat their ensaimadas every single day!
Baluard Barceloneta
| Address | Carrer del Baluard, 38, Ciutat Vella, 08003 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 AM – 8:30 PM Tuesday: 7:30 AM – 8:30 PM Wednesday: 7:30 AM – 8:30 PM Thursday: 7:30 AM – 8:30 PM Friday: 7:30 AM – 8:30 PM Saturday: 7:30 AM – 8:30 PM Sunday: 7:30 AM – 3:00 PM |
| Phone | 932 21 12 08 |
we ate fresh bread from here for lunch on the beach and it was amazing. the olive oil loaf was delicious and we had the cutest kalamata olive baton i've ever seen. staff super kind and the bread selection was amazing. gracias!
This is hands down the best bakery in Barcelona! It's lively every morning, but absolutely worth the wait. The seating is cozy and limited, yet the charm and energy of the place make up for it. Prices are reasonable, and the fresh pastries and sandwiches are delightful--they even offer the option to toast or heat up the sandwiches. The coffee and cappuccinos are fantastic, too. You can watch the bakers at work through the windows, and the smell of freshly baked bread fills the air. I highly recommend starting your day with breakfast here!
The sandwiches are amazing and very filling! The place is decorated in beautiful yellow tones, creating a warm and lively atmosphere. Highly recommended! 🥪💛
The best bread in town! Very welcoming staff. Absolute love and recommendation
Best breads in the city without a doubt! Their baguettes are incredible so do other breads and bakery. You can buy ready sandwiches for a picnic at the Barceloneta beach but you can also buy a bread and complement the stuff from supermarket to make your own sandwiches, as I like with mozzarella, avocado and tomato. They also have a cafe just across the street where you can buy coffee and pastries, which is also possible to have a seat and chat or work.
La Pastisseria Barcelona
| Address | Carrer d'Aragó, 228, Eixample, 08007 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 9:00 AM – 2:00 PM, 5:00 – 8:00 PM Wednesday: 9:00 AM – 2:00 PM, 5:00 – 8:00 PM Thursday: 9:00 AM – 2:00 PM, 5:00 – 8:00 PM Friday: 9:00 AM – 2:00 PM, 5:00 – 8:00 PM Saturday: 9:00 AM – 2:00 PM, 5:00 – 8:00 PM Sunday: 9:00 AM – 2:30 PM |
| Phone | 934 51 84 01 |
Everything we tried was absolutely delicious. The pastries were exceptional, and the quality was outstanding, especially considering the prices. The coffee was just as impressive, rich, flavorful, and clearly made with high-quality beans. The café had a lovely atmosphere, and the staff were warm, friendly, and welcoming. I would definitely come back and highly recommend it.
My daughter and I visited this pastry shop for the first time, and it instantly became my favorite in Barcelona!
Not only can you enjoy truly exquisite and delicious desserts here, but the people who work here are simply incredible. Their genuine kindness, respect for every guest, and desire to make your visit special can be felt from the very first moment.
The love and care are present not only in every bite of these amazing desserts but also in the atmosphere itself. You truly feel welcomed, as if they have been expecting you, and everything here has been thoughtfully created to make your experience unforgettable.
Thank you to the entire team for such a warm welcome and a wonderful experience. We will definitely be back!
found here through friend's recommendation. and it is absolutely amazing!!!! I like less sweet desert and this 70% chocolate mose is perfect, creamy soft with such authentic cacao flavour, great balanced with crispy and slightly sweeter bottom. and the girls who worked here were super nice and patient. I took about 5 mins to decide which one to buy and she explained me everything. plus, she offered me a sample of their champion desert and the creamy filling was beyond description: not only chocolate creamy but so many other rich tastes, a bit sweet mixed with a slice of sour and lovely bitter. it's no wonder the champion of 2023!
The place is lovely, desserts are tasty and well balanced. Chocolate one was splendid. But… the lady behind the counter was not very friendly. Sweet desserts, sour faces.
I got lucky to stumble by when there was no line, and got to choose the vanilla-gerds out of all of the amazing pastries they had! It was not too sweet, very velvety and airy, perfect for a light afternoon snack! The staff were also very friendly and helpful! A must visit in Barcelona!
Forn Sant Josep
| Address | Carrer de Roger de Llúria, 98, Eixample, 08009 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 AM – 8:30 PM Tuesday: 6:00 AM – 8:30 PM Wednesday: 6:00 AM – 8:30 PM Thursday: 6:00 AM – 8:30 PM Friday: 6:00 AM – 8:30 PM Saturday: 7:00 AM – 2:30 PM Sunday: Closed |
| Phone | 934 57 57 64 |
AWSOME bread 🥖 and pastry 🥐
Go in hungry - come out happy 😊
Good sourdough bread!
If you work and you need a sandwich made in the minute with fresh ingredients this is the right place to go.
One of the best FRENCH bread and croissant in barcelona !! A place to keep secret !
Amazing local bakery.
El Cafè de la Pedrera
| Address | Pg. de Gràcia, 92, Eixample, 08008 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:30 AM – 10:00 PM Tuesday: 8:30 AM – 10:00 PM Wednesday: 8:30 AM – 10:00 PM Thursday: 8:30 AM – 10:00 PM Friday: 8:30 AM – 10:00 PM Saturday: 8:30 AM – 10:00 PM Sunday: 8:30 AM – 10:00 PM |
| Phone | 673 43 73 93 |
I've been there several times during cafe hours. They have a wide variety of drinks, and above all, the desserts are delicious. I wanted to try all the cakes.
The restaurant's interior is also beautiful, making it perfect for a break.
We visited for the first time and overall, everything was good. We ordered the beetroot gnocchi salad and the salmon and avocado tartare, and both dishes were absolutely delicious and very fresh.
The fresh orange juice was also great!
The service was a little bit disorganized, but the place was quite busy, so it was understandable. Also, since the outdoor seating is right next to a busy street, it gets a bit noisy out there. Still, we had a great time and the food definitely made up for it!
The food was excellent and Benjamin provided wonderful service.
He was very friendly, attentive and professional. We had a great experience.
Had a fantastic experience at La Pedrera. The food was absolutely amazing, full of flavour and beautifully presented. Everything from the atmosphere to the overall service was excellent.
A special mention to Jorge, who provided outstanding customer service throughout our visit. He was friendly, attentive, professional, and made us feel very welcome. His service really added to the experience.
Highly recommended, and I will definitely be coming back!
When you get tired of shopping, have a coffee or lunch in a building designed by Antoni Gaudí. The staff is friendly, and sitting outside is very pleasant.
Pastisseria Hofmann | Born
| Address | Carrer dels Flassaders, 44, Ciutat Vella, 08003 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: 9:00 AM – 7:00 PM |
| Phone | 932 68 82 21 |
Very nice and elaborated pastries.
They have a lot of different flavors and shapes. The staff is very kind and professional.
The dark moon was nice very chocolate, with a good mix of all the flavors from the external part to the inside mousse.
The pistachio was interesting. The pistachio mousse with the crusty pistachio was very good. Not sweet and feel very good. However the inside marmalade of orange, passionfruit and yuzu was good on its own while the mix of this flavor with pistachio together was not the best mix i was able to test. The outside shape was very good, white chocolate with valrhona chocolate for sure.
Anyway, taste and flavors are very personal, hence it is best for you to try and make your own opinion
In all case this is a very good pastry for Barcelona, price are on the upper side as you can expect for this kind of work.
The pistachio (festuc) was 14 euros
The dark moon was 9 euros
The cheesecake was 9 euros
The 10 blueberries financier were 13,50 euros
The kouign amann was 2,30 euros
The roll of pistachio and orange was 7,50 euros
As well to take in mind, if you order through delivery service app like Glovo, the price are 10% more expensive than public price in the shop. Probably they do that to save gross margin on the Glovo commission fees. Not very ethical but why not, most restaurants seems to do that.
We visited Patisserie Hofmann with pretty high expectations, given its popularity. The location is excellent and very convenient—easy to find while walking around the area. Another major plus is the pricing; for such a well-known brand, the prices are completely reasonable and affordable. Service was also on point; the staff worked quickly, so you don't have to wait in line for too long, which is always a pleasant surprise.
Visually, the pastries and cupcakes look absolutely stunning. They immediately catch your eye with their beautiful presentation, vibrant colors, and rich toppings, making you expect an explosion of flavor. Unfortunately, that's exactly where the disappointment lay. The cupcakes themselves were quite dry on the inside, even though they look incredibly moist and juicy at first glance. The texture definitely didn't live up to their promising appearance.
The main downside, however, is the space. The interior is extremely cramped and tiny, with only about three available seats. Because of this, it's almost impossible to sit down comfortably to enjoy a cup of coffee or eat your treats on-site. It feels much more like a grab-and-go concept, which slightly takes away from the overall experience. Great presentation and location, but the dry taste and lack of seating leave you with rather mixed feelings.
Edible art at its finest!!! DELICIOUS! Would make an incredible gift! Beautifully ornate, immaculate presentation that comes in an aesthetic gift box and bag. Honestly the most delicious desserts!!! I tried the “Limited Edition” and the “Festuc” (Pistachio). WOW AMAZING! I loved both! Absolutely worth the money. I got these as takeout to go.
The pastries at Hofmann Bakery were the best I’ve ever had. They were incredibly flaky, soft, and delicious. My favorites were the pistachio and orange pastries, and I also tried the plain one. Everything was amazing—highly recommended! 😋
Incredible pastries and patisserie, kind of glad it's here otherwise it would be taking my money regularly! I ordered a cheesecake croissant and mascapone croissant (recommended by the lady as it's their best seller) they both were filled perfectly. The cheesecake had a lovely balance between the tartness of the fruit against the cream filling. The mascapone croissant I could fully understand why it's their best seller, again not too sweet and lovely balance (I like to warm my pastries up) so made it extra special. I also ordered dark moon and romantic and honestly such beautiful patisserie. The romantic was my favourite out of the two but it brought back childhood flavours for me. Definitely recommend the romantic if you like white chocolate and raspberry. I really wanted to try the strawberries and cream as well because that looked delicious!
Forn De Sant Jaume
| Address | Rambla de Catalunya, 50, Eixample, 08007 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:30 AM – 9:00 PM Tuesday: 8:30 AM – 9:00 PM Wednesday: 8:30 AM – 9:00 PM Thursday: 8:30 AM – 9:00 PM Friday: 8:30 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 9:00 PM |
| Phone | 932 16 02 29 |
⭐️⭐️⭐️⭐️⭐️ - 5/5 stars - Forn De Sant Jaume
Went here after seeing the beautiful cakes and decided on the 'cacahuete', which means peanut.
The cake was delicious, nicely flavoured and had a great flavor balance🥰 It is not too sweet but consists of different dimensions.
The staff couldnt speak English that well, but by speaking some Spanish everything worked out😁
Easily one of the best cakes I have eaten in Europe. A hidden gem for sure🙂
A great spot for a quick breakfast with delicious croissants, sandwiches, and coffee. It’s also an excellent choice for a relaxing coffee break.
This place was amazing for the breakfast and the staff very helpful specially for Muslim people and the food was very delicious
Forn De Sant Jaume in Barcelona is a delightful bakery that offers a charming experience with its wide variety of pastries and sweets. Located in the La Dreta de l'Eixample district, this bakery is known for its high-quality offerings, including empanadas, croissants, and a selection of chocolates and candies. The atmosphere is cozy and reminiscent of an old-fashioned diner, making it a perfect spot to enjoy a coffee and a sweet treat. The staff is friendly and attentive, ensuring a pleasant visit. Overall, Forn De Sant Jaume is a must-visit for anyone looking to indulge in delicious pastries in Barcelona.
It's alright but I wouldn't go back for the 'best' chocolate croissant which had a crust like a biscuit and inside like soft doughy bread. I've had much better croissants.
Coffee with milk and chocolate croissant was €4.20. Good simple breakfast if you've got an early entry ticket for Casa Batllo or Mila. Probably nicer to sit at the outdoor terrace but I opted for an inside table as I was short on time. It was warm and stuffy and busy.
Mauri
| Address | Rambla de Catalunya, 102, Eixample, 08008 Barcelona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 10:30 PM Tuesday: 8:00 AM – 10:30 PM Wednesday: 8:00 AM – 10:30 PM Thursday: 8:00 AM – 10:30 PM Friday: 8:00 AM – 10:30 PM Saturday: 9:00 AM – 11:00 PM Sunday: 9:00 AM – 4:30 PM |
| Phone | 932 15 10 20 |
I am deeply disappointed by the service at this establishment. Following the staff's instructions, we waited patiently in line. However, we were treated with complete lack of respect.
A man cut directly in front of us, and the staff served him without hesitation, completely ignoring our presence. Even more shocking, when an elderly lady (who had kindly asked if we were in line) joined behind us, the second staff member proceeded to serve her instead of us. We were the only ones left standing there, being systematically ignored while everyone else was being attended to.
This selective service felt like more than just a mistake; it felt like a clear bias against foreigners. It is a shame that such a reputable-looking place treats international visitors with such arrogance and invisibility. I do not recommend this place to anyone who expects basic courtesy and fair treatment. Save your time and money for somewhere that values all customers.
It looks as a lovely place for people wanting to have a cake n a coffee, however - staff is very rude, chaotic, unprofessional.
Maybe it’s ok for Catalans, I’m not sure, but tbh - save yourself a bad experience and go somewhere else.
It could be such a wonderful place for a lil coffee break, but staff simply destroys your experience.
Unfortunately.
I understand it’s not the problem of girls working there, but probably comes from the management. I wish you to improve company’s culture so you can have more happy, returning customers.
I’ve tried 4 different cakes, the establishment looked very cute and fancy but after trying I will never go back. Those pastries are absolutely disgusting. They taste like processed food, cakes that you will find in cheap supermarkets why would you sell that to people? In Barcelona you can find decent bakeries but this one in not one of them.
The lemon and orange cake doesnt taste lemon at all, the Catalan Mille feuille has a weird texture and doesn’t taste anything, the chocolate and vanilla I don’t think there any once of vanilla or chocolate it had no taste whatsoever and the last one I couldn’t say what it was.
Beautiful old patisserie with its own flair. Don't expect a Starbucks. Just visit when you are open to such places. You won't find the smiling cat from Alice in Wonderland here.
"I'm from Chile and stopped by El Mauri during my visit to Barcelona. I had a coffee with something sweet, and it was a lovely experience. The place is cozy, the service was friendly, and the quality excellent. Perfect spot for a peaceful break during the day
How to Choose the Best Bakery in Eixample
Selecting the right bakery in a foreign city requires a bit of local knowledge to avoid disappointment. The Eixample district is a mix of high-end franchises and family-run workshops, and the visual appeal of a storefront does not always guarantee what comes out of the oven. By understanding a few key indicators of quality, you can navigate the neighborhood like a local. Here are essential tips to ensure you get the freshest, most authentic baked goods near La Pedrera.
1. Look for the "Forn" Tradition
In Catalonia, the word "forn" means oven, but it signifies much more than an appliance. A true forn de pa is a bakery that bakes its own bread on-site, often in a stone oven. If you see "Forn" in the name or on the awning, you are likely entering a shop that prioritizes bread craft over mere decoration.
2. Time Your Visit Correctly
The Spanish schedule dictates the bakery schedule. If you want the widest selection of sweet pastries, go between 9:00 AM and 11:00 AM. However, if you are after the best sourdough loaves or baguettes, many artisan bakers pull their second batch out of the oven around 1:00 PM, just in time for lunch.
3. Look for Seasonal Ingredients
A high-quality pastry shop changes its menu with the seasons. In the autumn, you should see panellets (marzipan balls) for All Saints’ Day; in winter, look for tortells; and in spring, you might find pastries featuring fresh strawberries or cream. A static menu year-round often indicates frozen or industrial production.
4. Check the Butter Quality
Whether you are buying a croissant or a cake, ask if they use butter or margarine. The best bakeries in this upscale district are proud of their ingredients and will happily tell you they use high-fat European butter. The visual difference is a deep golden color and a flaky, layered texture that shatters when you bite into it.
5. Observe the Local Clientele
The most reliable indicator of quality is the presence of neighborhood residents. If you see elderly locals buying their daily barra de quart (a traditional Catalan loaf) or parents buying treats for children, you have found a trustworthy spot. These shops survive on repeat business, not tourist foot traffic.
6. Don’t Skip the Savory
While Barcelona is famous for sweets, the savory offerings are where the skill truly shines. Look for coca de recapte (a flatbread topped with roasted vegetables) or mini empanadas. These items are often baked fresh in the morning and offer a more authentic taste of Catalan cuisine than a standard muffin.
Barcelona’s bakery scene is a vibrant mix of deep-rooted history and modern innovation, and the area around Casa Milà is the perfect stage for it. Whether you choose a buttery pastry from a historic patisserie or a dense, dark loaf from a modern health-focused oven, you are participating in a ritual that defines the city’s daily life. Taking the time to step off the main avenue and into one of these ovens offers a break from the tourist crowds and a taste of genuine local culture.
As you continue your journey through Gaudí’s architectural wonders, let the flavors of the neighborhood fuel your steps. The connection between the sculptural stone of La Pedrera and the sculptural dough of a perfectly shaped loaf is closer than you might think—both are the result of passion, patience, and a deep respect for the craft. Enjoy the exploration, and more importantly, enjoy the taste.
