Ciutadella de Menorca may be smaller and quieter than its eastern neighbor Mahón, but its culinary scene is a heavyweight contender in the Balearic Islands. This historic port city, with its labyrinthine cobbled lanes and aristocratic palaces, provides a stunning backdrop for a dining culture rooted in both the land and the sea. Here, traditional Menorcan recipes are fiercely protected, yet a new wave of contemporary chefs is redefining island gastronomy with creative flair.
To truly understand the cuisine of Menorca, one must look to its geography and history. The island’s rugged, windswept terrain is ideal for grazing cattle, which is why Menorcan beef and, more importantly, its artisanal cheese hold such a revered place on local menus. The surrounding Mediterranean provides an abundance of rockfish, red prawns, and octopus, while centuries of British and French influence have left their mark on local palates.
Navigating the dining options in a city that thrives on tourism can be tricky. While the picturesque harbor is lined with terraces offering undeniable views, the true gastronomic soul of Ciutadella often lies hidden in the backstreets, away from the main promenade. Finding the perfect meal requires knowing whether to prioritize an atmospheric wine bar in the old town, a family-run seafood institution, or a modern tapas bistro.
The local calendar also dictates what you should order. If you are visiting during the summer months, particularly around the Fiestas de Sant Joan in June, the city buzzes with energy, and reservations become essential. In the quieter winter months, you will find a more relaxed pace, with chefs focusing on seasonal game, hearty stews, and the freshest catch of the day without the crowds.
Dining in Ciutadella is not just about the food; it is about the rhythm of the evening. Meals start late, with dinner rarely kicking off before 8:30 PM. It is customary to begin with a vermouth or a glass of local Binifadet wine, easing into a meal that can stretch for hours, celebrating the Mediterranean art of slow living.
Whether you are seeking a romantic dinner in a candlelit courtyard, a casual bite after a day at the beach, or a deep dive into Menorcan culinary heritage, this guide has been curated to cover the spectrum. We have analyzed local reputation, ingredient sourcing, consistency, and overall value to bring you a selection that satisfies both the casual traveler and the dedicated foodie.
Below is a carefully curated selection of the twelve best restaurants in Ciutadella de Menorca, representing the very best the city has to offer.
Entre Suros
| Address | Carrer de Sant Pere, 16, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:30 – 3:30 PM, 7:30 – 10:30 PM Tuesday: 12:30 – 3:30 PM, 7:30 – 10:30 PM Wednesday: 12:30 – 3:30 PM, 7:30 – 10:30 PM Thursday: 12:30 – 3:30 PM, 7:30 – 10:30 PM Friday: 12:30 – 3:30 PM, 7:30 – 10:30 PM Saturday: 12:30 – 3:30 PM, 7:30 – 10:30 PM Sunday: 12:30 – 3:30 PM, 7:30 – 10:30 PM |
| Phone | 971 18 20 50 |
This was our second visit and it’s still our favourite restaurant in Menorca. The food is always fresh and delicious, with some excellent specials, and the staff are fantastic, really knowledgeable about both the menu and wine pairings. It gets very busy, so I’d definitely recommend booking in advance. Also, save room for the cheesecake as it’s well worth it.
Scallops were superb! Also everything else we tried from the menu (padrons, baos, steak, octopus). And the deserts are beyond this world!
Strongly recommended place! And very good price for the value.
Grilled octopus, vanilla cheesecake with mango sorbet, and sangria were all delicious. I came a few minutes before the dinner start time and was seated immediately (although people coming at dinner re-opening [19:30] and after had a short wait). The staff were attentive and provided menus in French/English/Spanish. The menus had dietary/allergy info which was really helpful.
We went at peak time but were lucky enough to get a seat. The service was great and the food was even better.
I highly recommend the sea bass ceviche and the scallops. They were both fresh and the flavours balanced perfectly.
Unfortunately the steak was a bit tough but still seasoned well and tasty.
If you visit Ciutadella, this restaurant is a must-try.
Awesome! Go there! Fine Highest quality speciality food. Nice insane friendly Waiters. You feel very welcomed there! Its an experience! We love it here!
PECADO
| Address | Plaça d'Artrutx, 2, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:00 PM Saturday: 8:00 AM – 11:00 PM Sunday: Closed |
| Phone | 617 89 78 72 |
What a lovely place. Sat outside, very welcoming. Food tasted amazing and was well presented. Squid with potatoes was beautiful, wife loved the fig salad. Meat balls were nice, scallops were ridiculously tasty. Best was saved until last with the best Cheese cake I’ve ever tasted and I’ve had a lot of good ones. Thank you 🙏 x
We found this restaurant looking at top reviews in the area. It didn’t disappoint! The menu is filled with really interesting starters salads and mains. We chose to share a selection. Artichoke hearts with Spanish ham, meatballs, hamburger, patatas bravas, Menorquín tomato salad with tuna… all spectacular and the presentation was worthy of a top class restaurant. The service was also excellent, very attentive and friendly, especially Alberto!
Thank you. We will be back!!!
10/10 experience at Pecado. Some of the best food, and the best steak tartare and cheesecake I have ever had, and I am a cheesecake connoisseur 🙂 highly recommend you make a stop here if you are in Menorca, it is well worth the visit!
I had read the reviews before coming, and they were amazing but I still didn’t expect it to be that good. I was wrong. Food was absolutely delicious, full of flavor and perfectly prepared. It wasn’t just a meal, it felt like a real experience.
I order tuna tartare almost everywhere I go, in different countries and cities. This one was the best. Truly outstanding. This place really deserves all the great reviews.
Waited almost an hour till siesta was over. My god it was worth it.
Get the steak tartare with the bone marrow, the beef tataki and make sure you end it with their cheesecake.
10/10
Cas Safrà Restaurant
| Address | Carrer de sa Carnisseria, 9, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 7:30 – 11:00 PM Wednesday: 7:30 – 11:00 PM Thursday: 7:30 – 11:00 PM Friday: 7:30 – 11:00 PM Saturday: 7:30 – 11:00 PM Sunday: 7:30 – 11:00 PM |
| Phone | 627 75 21 64 |
An excellent restaurant within the city centre, staff were very helpful, attentive and polite.
The food was tasty, well presented and good sized.
The dessert was exquisite and well portioned.
Good choice of drinks as well.
Will definitely revisit when back to this island.
Well done to all the staff of Cas Safrà for giving us a memorable culinary experience.
Gee&Family
This was the best restaurant out of all the restaurants we tried in the Ciurltadella area. The waitress was so kind and helpful and gave a lot of information that we asked about the food. We had the croacker fish-amazing and flap steak- also amazing. For starter we had tomato bread, and squid with corn sauce- that was wonderful. I followed the wine recommendation from the waitress it was fabulous the second white wine in the list. Beer was also really good. For dessert we had the cheesecake of course, and it was really good as well. I totally recommend all the food that we tried!
Exceptional food and a wonderful experience from start to finish!
Everything we tried was absolutely delicious. The zamburiñas were outstanding. The grilled skate was exceptional as well — perfectly cooked and one of the best dishes we had, definitely one of the highlights of the meal. The lobster croquettes were also excellent, and honestly, everything we ordered was very well prepared and full of flavor.
The staff were fantastic: genuinely friendly, attentive and very helpful when it came to recommending dishes. Service was efficient and quite fast, and communication was very easy, with members of the team speaking excellent English and French.
They were also incredibly welcoming with children, providing coloring activities and making us feel completely comfortable as a family.
The only small thing that could improve the experience would be the atmosphere. Some soft background music would be a nice addition.
Apart from that, everything was excellent: delicious food, outstanding service and a very warm, family-friendly welcome. Definitely one of our best restaurant experiences in Menorca and a place we would happily recommend!
Wholesome and heart warming food. We had a lovely dinner at Cas Safrà and service was excellent throughout.
Both seafood and meat dishes were made of the best quality and prepared lovingly, you could taste the special care and attention the chefs put into each bite. One of the dishes were slightly too salty but this did not overwhelm the pallete.
We had a really nice time.
EXCEPTIONALLY good food. Very good authentic Spanish cooking. The waitress was very knowledgeable and helped us pick an entree that balanced well with our starter. We had the beef cheek and pork. The beef cheek was tender, excellent, and the touch of truffle in the mashed potatoes was lovely. Desserts were good as well. I will definitely be back if I come to Menorca again!
ESTIM RESTAURANT
| Address | Plaça des Pins, 8, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 3:30 PM, 7:30 – 11:00 PM Tuesday: 1:00 – 3:30 PM, 7:30 – 11:00 PM Wednesday: Closed Thursday: 1:00 – 3:30 PM, 7:30 – 11:00 PM Friday: 1:00 – 3:30 PM, 7:30 – 11:00 PM Saturday: 1:00 – 3:30 PM, 7:30 – 11:00 PM Sunday: 1:00 – 3:30 PM, 7:30 – 11:00 PM |
| Phone | 971 48 47 57 |
Amazing food, beautiful atmosphere, really friendly and good service. Rib-eye steak paella was especially incredible. Blue fin tuna carpaccio was super fresh and delicious. Highly recommended.
Found this place just walking around the main town. It was absolutely amazing, the food was very nice, the steak was cooked really well and the service was just exceptional! Had a very enjoyable time and would recommend it to everyone, defo check it out if you’re in Menorca 🙂
We visited this restaurant today, and it’s truly a place you want to return to again and again. The food is outstanding, you can clearly feel the precision and professionalism in every technique used. The overall level of cuisine is remarkably high, especially considering how accessible the pricing is.
What truly sets this place apart, though, is the people. A special thank you to Alex, who made sure every dish became memorable. His attention to detail, thoughtful presentation, and ability to fully immerse us in the atmosphere turned this into more than just a dinner, it was a complete experience.
We visited ESTIM twice during our stay in Menorca, first for lunch and then again for dinner a few days later. That alone probably says a lot about how much we enjoyed it.
The food was excellent on both occasions, but our dinner was particularly memorable. We started with the sobrasada ravioli, which was packed with flavour and a great nod to local ingredients. For the main course we shared the beef paella, which was absolutely outstanding and one of the best dishes we had during our entire trip. To finish, we had a dessert featuring fruit in different textures including foam, jelly and ice cream, which was fresh, creative and beautifully balanced.
What really made the experience stand out was the service. Alex looked after us both at lunch and dinner and was exceptional throughout. He was warm, friendly, knowledgeable and genuinely passionate about hospitality. He took the time to explain dishes, offer recommendations and make us feel incredibly welcome. Service like that can make a great meal even better, and Alex did exactly that.
During our conversation, Alex mentioned that the team’s ambition is to earn recognition in the Michelin Guide. As someone who regularly uses the Michelin Guide when travelling and actively seeks out its recommendations around the world, I genuinely believe ESTIM deserves to be included. The quality of the food, attention to detail, creativity and level of hospitality were all of a standard that would not feel out of place among many Michelin Guide restaurants I have visited.
A big thank you to Alex and the whole team for two fantastic experiences. We would happily return and highly recommend ESTIM to anyone visiting Menorca.
Estim is by far the best restaurant of its kind in Ciutadella. We went for the a la carte menu, which did not disappoint. There was also a 8 course tasting menu offered which looked spectacular.
There are lots of seating options, terrace/outdoor to beautifully designed dining rooms upstairs to cater for all events.
The highlights were the pork main course and the popcorn dessert 🍨
If you want to treat yourself to what might be the first restaurant to gain a Michelin Star in Menorca, then Estim is a must 🌟
Molí des Comte - Asador
| Address | Av de la Constitución, 22, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 12:00 AM Saturday: 8:00 AM – 12:00 AM Sunday: 8:00 AM – 12:00 AM |
| Phone | 971 48 14 14 |
This restaurant is an absolute gem. The building itself is architecturally stunning, creating a beautiful and memorable atmosphere the moment you walk through the door.While it is on the pricier side, the quality of the meal makes it worth every single penny.
The standout dish of the meal was the grilled squid served with panadera potatoes and a perfect touch of garlic. The squid was incredibly fresh, and its flavor was absolutely superb—perfectly cooked and tender.
To top it all off, the service was wonderfully warm, attentive, and welcoming throughout the meal. I highly recommend this place and will definitely be returning if visiting Menorca again!
The inside of this restaurant is so visually appealing and has a stunning architecture. There’s so many seating available that we didn’t have to wait for a table even during peak dinner time. The servers were incredibly attentive and friendly.
The food and the dessert were really great and we would defo be back for a second time.
super friendly restaurant, ambient, excellent quality and taste food. will definitely come back. tried grill today (menorcan lamb shoulder, lamb cutlets and a large steak) and will come back for paella. The Russian salad is a must as well. The service is exceptional (in contrast to the average service witnessed on the island). booking recommended.
We had an incredible dinner here during our stay in Menorca. The atmosphere at night was absolutely charming — cozy lighting, a gentle breeze, and that unmistakable island calm.
The food was truly outstanding. Every dish was full of flavor, beautifully presented, and clearly made with care. From starters to dessert, everything exceeded our expectations.
The service was just as impressive — friendly, attentive, and warm without being overbearing. You could tell the staff genuinely cared about the experience.
And for the quality of both the food and service, the prices were more than fair. It’s not often you find a place that hits all the right notes like this. Highly recommended for an evening out!
What an exceptional experience. The seafood paella was outstanding, and the service was warm, friendly, and attentive throughout. We were initially put off by the busy, touristy location, but we're so glad we gave it a chance. It completely exceeded our expectations. 10/10, don't miss it.
PINZELL RESTAURANT
| Address | Plaça des Pins, 4, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 3:30 PM, 7:30 – 11:00 PM Tuesday: Closed Wednesday: 1:00 – 3:30 PM, 7:30 – 11:00 PM Thursday: 1:00 – 3:30 PM, 7:30 – 11:00 PM Friday: 1:00 – 3:30 PM, 7:30 – 11:00 PM Saturday: 1:00 – 3:30 PM, 7:30 – 11:00 PM Sunday: 1:00 – 3:30 PM, 7:30 – 11:00 PM |
| Phone | 871 02 73 34 |
Wonderful restaurant! The food was excellent from the presentation to the actual taste! Service was amazing too, very professional yet friendly. The location is lovely 🥰 I’d definitely recommend having dinner here!
We had a wonderful evening here whilst on holiday in Cala Blanca. It's only a short taxi drive and the taxi rank for the return journey us just on the opposite side of the square.
Everything about our experience was first class, from the warmth of the greeting until the reluctant departure. The food was excellent, beautifully presented and very tasty. We enjoyed 3 delightful courses
( unusual for us) and a very fine wine, all reasonably priced and served by probably some of the best waiting staff we've ever experienced. Like the good, they are immaculately presented. They are clearly well trained and under the careful, nurturing eye of the maitre, they provide service that is warm yet unobtrusive. We were made to feel very special. Nothing was too much trouble. There is clearly a high level of pride and commitment here. Everyone both seen and unseen should be very proud of themselves. Thank you so much for a wonderful evening. We only wish we'd found you earlier. Hopefully we'll be back!
Such a special find! The brioche starter was amazing. Service was fantastic, just an amazing meal from start to finish.
The food is beautifully presented and perhaps that’s why I expected a little more from the actual taste. It was ok but I thought I’d get amazing to match the presentation, if that makes sense. Otherwise I’d would have given them 5stars as the service was very good. Just lacked the flavour profiles for me
An excellent lunch experience!
The tuna appetizer is one of the tastiest things I’ve eaten in a long time.
We all shared paella - we got both the seafood paella and the black rice. They were both delicious but I would go back for the black rice!
The staff was utterly delightful and service was perfect. What a great spot!
Katú By Smoix Restaurant
| Address | Avinguda de Jaume I el Conqueridor, 38, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 – 11:15 PM Tuesday: 7:00 – 11:15 PM Wednesday: 7:00 – 11:15 PM Thursday: 7:00 – 11:15 PM Friday: 1:00 – 3:00 PM, 7:00 – 11:15 PM Saturday: 1:00 – 3:00 PM, 7:00 – 11:15 PM Sunday: Closed |
| Phone | 679 12 26 50 |
Absolutely wonderful dining experience! All the staff were kind, informative, and attentive, but Michael was exceptional.
The food was incredible. I wish we had been able to try the osso buco croquetas but they just ran out. Regardless, everything we did eat was absolutely delicious. All the flavours complemented each other and everything tasted so intentional. My favorite dish was probably the corn ravioli but I don’t think you can go wrong with anything you order!
Please go eat here!
Exceptional in every way. Every bite brought nothing but joy and delight. Food was masterfully cooked, spiced and presented. We had a wonderful dinner at Katú as a group of three girls, two with allergies and dietary requirements.
The owner came to greet us at the table and offered wonderful recommendations, we loved them all.
They also had wonderful selection of cocktails - both alcoholic and non-alcoholic. The service did not miss a beat and we were very well looked after without being too overbearing.
Would love to go back!
What an incredible surprise! This is not a traditional Mexican cuisine, the food here is a creative and delicious twist on the classics. We were genuinely impressed by the bold mix of tastes and flavors in every dish. Each plate was beautifully presented and perfectly balanced combinations.
The staff gave us fantastic recommendations, both for the food and the cocktails.
Highly recommend this place if you’re looking for something flavorful, and memorable. We’ll definitely be coming back!
Get here before the Michelin people do. The food is fantastic. For context we eat occasionally (once a year) at a starred place. The food here was better than many. The red tuna was amazing, the croquettes the first best we’d had on a Menorca, for dessert the milk cake is to die for. Overall fantastic food and service. Downsides? Slightly out of the old town vibe and perhaps a little light on chilli for my taste (but the dishes are aimed at European palate). Will go back next time we’re here if it doesn’t have a 6 month waiting list.
Absolutely the best restaurant on the island – by far.
Katu by Smoix is a true culinary gem in Ciutadella. Every single dish is crafted to perfection, with flavors that are bold, refined, and deeply satisfying. You can feel the passion and attention to detail in every bite.
The wine list is excellent, well-curated and surprisingly affordable, making the whole experience even more enjoyable.
The owner, a fantastic guy originally from Mexico, brings not only top-tier hospitality but also authentic culinary influence from his homeland, adding a unique and delicious twist to the menu.
If you’re on Menorca and love good food, this place is an absolute must.
Aires del Sur
| Address | Carrer de Sant Antoni Mª. Claret, 1, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 4:00 PM Tuesday: Closed Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 12:00 AM Saturday: 8:00 AM – 12:00 AM Sunday: 8:00 AM – 11:00 PM |
| Phone | 971 87 55 30 |
Good quality is super good, staff is super friendly, we liked the place and went there 2 days in a row.
Down to earth restaurant. We had the potato bravas (excellent), figuera, garlic prawn and oxtail. All great!
The food were excellent, unbelievable good, the same for Sangria, soooo good, definitely one of the best restaurant on Menorca
This is a really nice café, the atmosphere is lovely, the prices are good too. We had food and coffee there. The baguette my son ordered was very good and well presented. We saw food that other diners has ordered and they looked very apertising. The chef brought out some splendid looking desserts. The staff are very friendly and welcoming.
Amazing food from Andalusia in this simple but warm restaurant. Best ensaladilla I've ever tasted and the aubergine strips with vinegar and honey are to die for. The salmorejo was incredible, as well as the pulpo. A really great address, highly recommend it!
Smoix Restaurant
| Address | Hotel Rural Sant Ignasi, Ronda Nord, s/n, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 1:00 – 3:00 PM, 7:30 – 10:00 PM Wednesday: 1:00 – 3:00 PM, 7:30 – 10:00 PM Thursday: 1:00 – 3:00 PM, 7:30 – 10:00 PM Friday: 1:00 – 3:00 PM, 7:30 – 10:00 PM Saturday: 1:00 – 3:00 PM, 7:30 – 10:00 PM Sunday: Closed |
| Phone | 971 38 28 08 |
Absolutely excellent, top-notch restaurant. They used to have a Michelin star but it seems like they recently lost it. No matter, these classifications are really tough, and the restaurant is nearly at that level if not essentially undistinguishable from it (they just can't claim it until they get the star back). Still, the food we ate was phenomenal - we did the tasting menu, which I recommend you try. It started with a gazpacho like aperitivo, then we had some fantastic croquetas and stir fried veggies (since one of our friends is allergic to gluten, which they were happy to accommodate for). This was followed by some tuna slices, another bisque-style dish, and some fish (I forget the exact one, but it's a local fish) that was really good. My favorite plate was next, essentially some form of pasta with mushroom that was so well balanced it impressed me. This was followed by another fantastic fish, a beef dish, and my personal favorite, the pork plate that had its skin so incredibly well crisped I still have dreams about it. Finally, the deserts - a lemon curd style one, a hazelnut... cream and cookie for lack of better words, and a delicious sorbet. The menu was very well thought out, the staff explained each dish, and they were super professional throughout the meal. Our gluten-allergic friend got a freshly made gluten-free bread, which is an admirable touch. Overall, this was easily my best meal during my Menorca vacation. I'm recommending this place to everyone who visits the island, you won't regret it.
Fantastic tasting menu- my husband and I came here for our anniversary meal and it did not disappoint. The courtyard area was well shaded with trees and very peaceful. The food was outstanding. A very classy establishment but not pretentious. Highly recommend 👌
Ok, our greeting was not the best start to the dinner since no one acknowledged us for about 5mins. But actually the food and service later redeemed itself. The flavours of the dishes varied a lot and the tasting menu is great value for money. The place is a little farther out but it’s beautiful and well worth visiting. I would definitely come back
Smoix is a true gem in Menorca: elegant, creative, and full of soul. Every detail here is carefully curated, from the beautifully presented dishes to the ceramic plates, which are handmade by the chef’s wife. That personal touch makes the whole experience feel even more special.
The food is outstanding. Every dish we tried was perfectly balanced, fresh, and full of flavor. You can tell there’s real passion behind every element, from the ingredients to the plating.
The location is stunning, peaceful and tucked away, yet just a short ride from the heart of Ciutadella. Whether you’re celebrating something or just want a memorable night out, Smoix delivers on every level.
Highly recommended. We’ll definitely return.
Beautiful restaurant I. Countryside of Ciutadella. The food in one word was excellent . Very elegant cold soup made of fresh herbs as a starter. nice crispy croquettes filled with a good roux of beef cheek. Great white fish lightly pickled in citrus. Lentilles with prawn carpaccio and savory leek cream with a touch of lemon was excellent. Mains were good as well although a bit less outspoken . Fish fillet perfectly cooked with a lot of aioli on the side and turnips and fennel in a nice sauce. What we did find problematic is that the service was really not at the level one would expect. The relatively young waiter did not seem to look around the the dining room. Our glasses were constantly empty as was the water which nobody seemed to notice. Trying to get her attention did not work . Also we unsuccessfully tried to ask several times for bread for the nice sauces with the main dish. Must say that after we discussed this it was handled very good by the maître who apologized and compensated us. Ie I think perhaps we visited at a wrong evening. the food was excellent but service could be a lot better.
Primitiu
| Address | Avinguda de Jaume I el Conqueridor, 112, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 PM – 12:00 AM Tuesday: 12:30 – 3:00 PM, 7:30 PM – 12:00 AM Wednesday: 12:30 – 3:00 PM, 7:30 PM – 12:00 AM Thursday: 12:30 – 3:00 PM, 7:30 PM – 12:00 AM Friday: 12:30 – 3:00 PM, 7:30 PM – 12:00 AM Saturday: 12:30 – 3:00 PM, 7:30 PM – 12:00 AM Sunday: Closed |
| Phone | 672 54 37 27 |
Wow, what an experience! The food was absolutely beautiful, and the service was exceptional, with a personal touch that made the evening feel truly special.
The wine selection was fantastic, and the recommendations were spot on. My menu highlights were the prawns, bone marrow, and ensaladilla rusa,each dish was outstanding. We finished with a beautiful classic dessert, which was the perfect ending to a delicious meal.
I would highly recommend. I can’t wait to return!
Looking into the restaurant from the outside, I couldn't see a single customer, so honestly, I was a bit nervous about going in for the first time. It was a bit daunting. However, there were terrace seats in the back, and the atmosphere was relaxed.
I enjoyed the cocktails and the food!! They were delicious.
The staff were also friendly. I'd like to visit again when I go to Menorca. I heard it's a young restaurant in its second year, so I hope it will continue to grow in the future.
Absolutely great experience. The kitchen only uses local products. The smoked white shrimp as appetizers were amazing as were the nigiri with lightly smoked red shrimps.and the leek with hazelnut. Nice Cocktail menu (9-12 euro so well priced ) and good wines. As main dishes the had several fresh fish options cooked on the barbecue and some other nice dishes all to share. The absolute winner of the evening were the amazing red peppers with an absolutely enchanting sauce with a hint of lemon and great olive ice cream . Very nicely priced as well ( 16 euro). The red shrimps from the bbq were extremely well cooked and had a very bite and a slightly sweet flavor which was nicely balanced with the seasoning.
Service was amazing. Very friendly staff . Highly recommended place. We enjoyed it and hopefully will come back just for the red 🌶️
Wonderful date! Amazing food, great wine selection and unforgettable service by the brothers Toni and Juan de Dios! Home made food, local ingredients.
I think the food concept is very interesting here. The white prawns are a must have. The food is quite good although when serving nigiri the rice should be cooked properly, as it was a bit al dente and way too sweet. But I understand sushi is not their forte. The rest of the food was very enjoyable. The cheese cake was very unique. The flavour was impactful and unique at first and then develops as you continue. The texture was heavenly. The staff are very friendly and helpful explaining everything. I’d come back
NIPA Tasca Japonesa
| Address | Carrer de Vila Juaneda Industrial, 11, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 7:30 – 11:00 PM Wednesday: 7:30 – 11:00 PM Thursday: 7:30 – 11:00 PM Friday: 7:30 – 11:00 PM Saturday: 7:30 – 11:00 PM Sunday: Closed |
| Phone | 722 24 90 58 |
Very nice Japanse restaurant. The waitress was really nice and helpful. We had a special sushi roll with kimchi, the free style sushi plate and the gyozas with shrimp. It was absolutely amazing! Definitely the best sushi I had in a long time in Spain. Reasonable prices for fresh sushi.
Excellent evening at Nipa. If you're tired of tapas, it's a solid alternative. The place is clearly a local favorite. A peaceful escape from the crowds of touristy spots (don't forget to book!). Super fresh sushi, well made, and the service was chill and friendly. Bonus points for the beautiful tableware. I can only recommend!
As a sushi lover, I can say that this is the best sushi I had. We ordered Philadelphia sushi roll, a special sushi with kimchi and sake maki and it was amazing! The service was great, waitress was super nice and the atmosphere was relaxing. Definitely made our stay in Menorca special!
We often eat sushi, this one was of truly outstanding quality.
We went to this sushi restaurant after we had seen some good reviews, and we where not disappointed!
Fresh sushi and good service
We would definitely recommend this place If you’re in to good sushi
Pez Limón Menorca
| Address | Carrer de Sant Joan Baptista, 8, 07760 Ciutadella, Illes Balears |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 8:00 – 11:00 PM Wednesday: 8:00 – 11:00 PM Thursday: 8:00 – 11:00 PM Friday: 8:00 – 11:00 PM Saturday: 1:00 – 3:00 PM, 8:00 – 11:00 PM Sunday: Closed |
| Phone | 871 55 43 94 |
We found Pez Limón by chance on our last night in Menorca, and what a fantastic surprise it turned out to be.
The staff were polite, welcoming, and incredibly knowledgeable, taking the time to recommend both dishes and wines. The wine list is excellent, with a great selection to suit different tastes, and every dish we ordered was exceptional—beautifully prepared and full of flavour.
A special mention goes to our waiter, who was friendly, professional, and exceptionally well-mannered. His service really made the evening memorable.
If you're looking for outstanding food, a superb wine selection, and genuinely excellent service in Ciutadella, I would highly recommend Pez Limón. We'll definitely be back.
I’m not usually a fan of Spanish cuisine, but this place completely changed my mind. Their Balearic cuisine is absolutely outstanding. Every dish was beautifully presented, the flavors were exceptional, and the service was perfect from start to finish. Everything about this restaurant deserves praise. Highly recommended!
Beautiful restaurant with a very nice menu : lots of savory dishes with focus on umani. The red shrimp tartare with Málaga-style gazpachuelo and smoked herring roe was absolutely great. Also the tuna with pine nuts and smoked onion on a very crispy toast was excellent. The have a great brioche like bread with excellent local olive oil. The bread is amazing. As main dishes we had nice onglet with green pepper sauce and suckling pig . Both were well cooked. As dessert we shared a lemon dish with merengues which was delicious. Service very friendly and nice . Also great wine choices.
Easily the worst service experienced while in Menorca - packaged and priced as a premium meal.
We came here for our last night in Menorca - our reservation was at 8:30pm, we were barely able to get our starters by 10pm. We got brought the wrong order to begin with. We had asked for bread with oil when we sat down, it got delivered to the table more than an hour later (it was added twice to our bill, as it had been delivered to another table). Everything was excessively slow, which is not the most fun on an empty stomach. We ordered two appetizers, two mains and a bottle of wine. The second main was brought to the table at 22:30, after the waiter took two trips outside to figure out which table it was associated with.
While the food is good, the service certainly gets in the way of fully enjoying the experience. Recommend having a snack (or a meal) before your reservation at this place and coming armed with a lot of patience. While the very long wait time is frustrating, the food is indeed quite good.
We made a last-minute reservation at Pez Limón for 8pm and were seated in the back patio. At first, we weren’t too fussed as the rest of the restaurant was fully booked, but it ended up being one of the highlights of our evening.
The service was friendly and attentive, and the waiters’ recommendations were spot on. My favourite dishes were the tuna on filo pastry and the pork main, and both were absolutely delicious. The house wine was also surprisingly good and paired beautifully with the meal.
I actually ended up loving our table in the patio. We had a great view of the chefs working hard in the kitchen, preparing the dishes, which gave the evening a really nice atmosphere and made it feel more intimate and authentic.
A great dining experience, especially considering it was a last-minute booking. I’d happily return!
Tips for Choosing the Right Restaurant in Ciutadella
Selecting where to eat in a city with such a high density of restaurants can be overwhelming, and making the wrong choice can lead to a mediocre, overpriced meal. To ensure you spend your time and money wisely, it is important to understand the local dining landscape. The following tips will help you navigate Ciutadella’s food scene like a local, ensuring you avoid tourist traps and find the authentic flavors that make this island special.
- Prioritize the Backstreets over the Harbor: While the views of the port are undeniably beautiful, the restaurants directly on the water often prioritize foot traffic over food quality and charge a premium for the location. For a better meal, walk five minutes inland. The atmospheric lanes near the Cathedral and the Plaça des Born hide some of the city’s most authentic and highest-rated kitchens.
- Always Look for "Peix de Llotja": If you are ordering seafood, look for the phrase "peix de llotja" on the menu or chalkboard. This indicates that the fish was purchased directly from the local fish auction (the llotja) that morning. It is a guarantee of freshness and local sourcing, distinguishing wild, local catch from imported or frozen seafood.
- Embrace the Menorcan Cheese Board: Menorca is famous for its Mahón-Menorca cheese, but the island produces many other varieties. Instead of skipping to the main course, order a local cheese board as a starter. Ask for a selection that includes cured and semi-cured options, often served with local fig jam or membrillo. It is a masterclass in the island’s terroir.
- Reservations are Non-Negotiable in Peak Season: If you are visiting between June and September, do not expect to walk into a top-tier restaurant at 9:00 PM and get a table. The best places are small, family-run operations with limited seating. Book at least two to three days in advance, and if you have your heart set on a specific spot, book a week ahead.
- Start with a Vermut (Vermouth): Menorca has a strong tradition of drinking vermouth, particularly before lunch. Many restaurants offer their own house vermouth or serve local brands. Ordering a vermut with an olive and a slice of orange before your meal is not just a drink; it is a cultural ritual that prepares the palate for the food to come.
Ultimately, dining in Ciutadella is a journey through the island’s rich cultural tapestry. From the salty spray of the Mediterranean on freshly caught prawns to the earthy depth of a slow-cooked Menorcan beef stew, every meal tells a story of this unique Balearic outpost. Taking the time to wander away from the obvious paths will reward you with experiences that linger long after the plates have been cleared.
As you explore the old stone streets and hidden plazas, remember that the best meal is not always the most expensive one. It is the one where the ingredients are treated with respect, the atmosphere feels genuine, and the hospitality is warm. With a little planning and a sense of culinary adventure, Ciutadella de Menorca will undoubtedly leave you thoroughly satisfied.
