A great steakhouse is about more than just throwing a cut of beef on a grill. It is about respecting the provenance of the meat, understanding the art of the Maillard reaction, and knowing exactly when to pull the steak from the heat to rest. In Aix-en-Provence, a city celebrated globally for its olive oil, rosé, and sun-drenched markets, the carnivorous side of the culinary scene often flies under the radar. Yet, beneath the plane trees and behind the historic facades of the Vieil Aix, a vibrant culture of meat cookery thrives.
While Provence is often associated with bouillabaisse and ratatouille, the region has a deep-rooted history of cattle farming, particularly the prized Taureau de Camargue and high-quality Charolais and Limousin breeds. The local chefs in Aix understand that simplicity is the ultimate sophistication; they rely on high heat, coarse salt from the Camargue, and perhaps a sprig of thyme or rosemary to elevate their dishes. This dedication to simplicity allows the intrinsic flavor of the beef to take center stage.
Choosing where to dine in a city with such a dense concentration of restaurants can be a daunting task for visitors and locals alike. You might be looking for a chic, modern bistro with a French twist on the American steakhouse, or perhaps a rustic, traditional brasserie where the focus is solely on the char and the jus. Whatever your preference, Aix-en-Provence offers a diverse range of atmospheres, from romantic candlelit terraces to lively, bustling dining rooms filled with the aroma of searing fat.
The mark of a truly exceptional steakhouse in France lies in the details: the cut of the meat, the sourcing of the cattle, the preparation of the accompanying sauces like Béarnaise or peppercorn, and, of course, the wine list. A heavy, tannic Bordeaux or a robust local red from the slopes of Sainte-Victoire can transform a good steak into an unforgettable meal. We have evaluated these elements carefully to bring you a curated list that satisfies both the gourmand and the hungry traveler.
This guide aims to cut through the noise and point you directly toward the tables that treat beef with the reverence it deserves. We have considered not only the quality of the meat but also the consistency of the service, the ambiance of the location, and the overall value for money. Whether you are celebrating a special occasion or simply craving a perfect entrecôte, you will find a venue here that matches your mood.
Here are the best places in Aix-en-Provence to satisfy your red meat cravings, ranging from French classics to modern culinary interpretations.
MAISON CARNE AIX
| Address | 11 Rue du Maréchal Joffre, 13100 Aix-en-Provence |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 7:30 – 11:30 PM Thursday: 12:00 – 2:30 PM, 7:30 – 11:30 PM Friday: 12:00 – 2:30 PM, 7:30 – 11:30 PM Saturday: 12:00 – 2:30 PM, 7:30 – 11:30 PM Sunday: 12:00 – 2:30 PM, 7:30 – 11:30 PM |
| Phone | 09 50 39 59 34 |
Love the vibe of this place. The tables with the little drawers, the knives in the table, the water jug and glasses out of wine bottles; all fantastic touches. Music is great and the waiters disk a good job. The concept here is simple. Massive steak and chips with salad, a classic French thing. We had 2 steaks between four. They are massive. My steak was pretty raw, when I asked for medium/rare whilst the other one was well cooked. The knives to cut are terrible and completely blunt which is a problem when the meat is not the most tender. So it's four, because there is one job for the cook and it wasn't correct, then the knives are blunt. These gripes could easily be just luck of the day so don't be put off as it's a great place to try!
Is this place a gimmick? No.
Would I go again? Maybe.
This place was high up on my list given the reviews and reputation it had especially walking past it often and seeing the huge fridge of steaks hanging up at the back of the restaurant.
Upon entry you are greeted with a somewhat modern bistro feel with interesting tables that have little drawers in them containing flaky salt, pepper and cutlery.
The waiting staff are very attentive explaining the process, speaking very good English. We decided on the number of steaks between the 4 of us and then our drinks which was the house red wine by the centimetre.
Before our humungous steaks arrived we were given some pâté and bread to whet the appetite which was nice but nothing to shout about. We finished the bread far too quickly and had to request more which they kindly provided.
Our steaks all arrived pretty quick, I opted to have the full 1kg to myself 'saignant' which it was in my opinion perfect, seared on the outside and reddish pink on the middle. The steaks came with chips and a wonderful green salad with a flavourful dressing. We also had peppercorn sauce as an additional extra, which in my opinion was underwhelming as it was almost too thick and had no whole peppercorns in like the ones I've had in the UK. My only other gripe was that cutting the steak was a huge labour so next time I'm definitely going to request the chefs slice it first to make life easier. Another thing I really disliked was the use of plastic chopping boards, maybe they don't realise but when you cut into a plastic chopping board, you will inevitably end up ingesting large amounts of microplastic as a result which was slightly off putting. It also felt quite 'cheap', please consider replacing your chopping boards with wood! This is the reason I am giving not a perfect 5 starts because it's something I want to draw your attention to.
Otherwise the food was great and the desserts were exceptional! The Rum Baba was delightfully boozy, the creme brûlée done to perfection, the chocolate mousse rich, creamy and decadent and the same for the cheesecake, they all went down a treat!
The wine was good and served its purpose not feeling like it was a rip-off at €1 per cm of the bottle.
Overall a unique eating experience that I would recommend to anyone of is a fan of steak.
One thing to not is that this place isn't huge so it's recommended that you book!
Absolutely great place! Excellent steak (of course), great service and the wine by the centimetre was actually really rather drinkable 🙂
Meat quality was questionable - meat was tough and not really good value for money when taken to consideration how difficult it was to eat and was lacking in flavour compared to other steaks I’d eaten in restaurants in France - chips were so so. A better variety of sauces would’ve been welcome. Service was nice though - overall wouldn’t be returning as it’s not good value for money for the meat quality you get and the poor cooking.
Such an amazing concept restaurant. My mom and I came here on a Sunday (they’re open every night all summer) and shared a 1kg steak which was perfect. I loved all the design details, from the butcher block table with utensil compartment to the water classes made from wine bottle bases. House wine is served by centimetre! Lastly, service was amazing!
La Flamme d’Aix
| Address | 9 Rue Aumône Vieille, 13100 Aix-en-Provence |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:15 – 10:30 PM Tuesday: 7:15 – 10:30 PM Wednesday: 7:15 – 10:30 PM Thursday: 7:15 – 10:30 PM Friday: 7:15 – 10:30 PM Saturday: 12:00 – 2:00 PM, 7:15 – 10:30 PM Sunday: Closed |
| Phone | 06 59 59 95 88 |
Absolutely outstanding. Without a doubt one of the best steak dinners I’ve ever had. The steak was cooked to perfection, the mashed potato was incredible, and the red wine pairing took the whole meal to another level.
What really made the experience special was the owner and his son. Their hospitality was exceptional, and the owner’s recommendation on both the steak and the perfect sides and wine pairing was spot on. You can tell they genuinely care about great food and making sure every guest has an unforgettable experience.
If you’re looking for an amazing steak, fantastic wine, and warm, personal service, this place is an absolute must-visit. I’ll definitely be back.
After trying several restaurants in Provence, I was starting to feel disappointed. Until I found La Flamme d’Aix.
This place completely changed the experience for me. The meat is exceptional. Truly. Perfectly cooked, incredibly flavorful, and you can taste the quality in every bite. If you’re debating what to order, trust the recommendation. I got the matured steak, and it was absolutely worth it.
What made the experience even better was the service. Frédéric was attentive, patient, and thoughtful—the kind of service that elevates a meal and makes you want to stay longer.
La Flamme isn’t just a good restaurant; it’s the one that made Provence finally live up to expectations.
Highly recommend. 💫
The meal was fantastic. The foie gras with vanilla, rum, and piment d’Espelette was delicious and full of flavor. The faux filet was cooked perfectly, and the sauce au poivre was creative and very tasty. The mille-feuille de pomme de terre with parsley and garlic was fabulous — one of the highlights. A great dining experience overall!
They serve good quality meats with wonderfully aromatic grilling. My favorites are the local lamb chops and the Spanish pork. I recommend making a reservation before going.
I booked Flamme d’Aix to celebrate a milestone birthday in my family, for which we were in the south of France. Everything about the evening was 10/10; the food, service and passion of the father and son team who own and run Flamme d’Aix was perfect. The meat was absolutely incredible, as were the side dishes but I also want to give a shout out to the delicious vegetarian offering which my sister enjoyed. Thank you so much for a wonderful evening and we will be back the next time we are in Aix!
La Table du Boucher AIX EN PROVENCE
| Address | 1652 Av. Paul Jullien, 13100 Le Tholonet |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:30 AM – 10:00 PM Tuesday: 8:30 AM – 10:00 PM Wednesday: 8:30 AM – 10:00 PM Thursday: 8:30 AM – 10:00 PM Friday: 8:30 AM – 10:00 PM Saturday: 8:30 AM – 10:00 PM Sunday: 8:30 AM – 3:30 PM |
| Phone | 04 42 27 08 23 |
We had a divine lunch yesterday. Everything was perfect. The service was lovely and warm. I have no words to describe the perfection of my steak and gratine potatoes.
A great spot for serious meat lovers. The staff are also super friendly. Portion sizes also generous.
Great restaurant to have meat. The staff were friendly and attentive. atmosphere was very nice. Most of all the meat was cooked to perfection and tasty.
Very original restaurant if you like meat as you are in a real butcher shop. The choice of meat from France but also international is great and atmosphere nice like the service.
Eveything was good very nice moment of quality food and original set up , you eat in a butcher’s shop! Excellent 👌
Le Ramus
| Address | 12 Pl. Ramus, 13100 Aix-en-Provence |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM |
| Phone | 09 66 93 44 75 |
Perfect dinner location. A clearly very popular restaurant and for a reason. We booked a table (a must if you want to go here) and after a short wait we were seated and served quickly. The staff were very friendly and despite us knowing little french were kind and helpful with our ordering. We had a steak and a beef tartar which was incredible. A sommelier gave us a lovely wine recommendation based on our food as well. Would definitely suggest coming here!
The food was a mixed bag from our group but we all agreed that this place definitely had great atmosphere and the servers were all smiling, friendly, and upbeat. The menu itself had so many great choices it was honestly hard to pick- so many of our favorites. We shared a really tasty foie gras and had the squid entree. While the tops were a little rubbery, the tentacles at the bottom of the dish in the oil and citron sauce were really good. I personally ordered the duck entree and found the fatty pieces to be unusually chewy but I just ended up cutting them off which was fine. I also tried my daughter’s lamb shank which is typically one of my favorite dishes but I found this version a bit too earthy for me. Personal preference perhaps. I did not try the dishes of my other guests. I would still recommend this spot as it had a really great vibe, huge outdoor terrace, and fun staff.
We had an excellent dinner at Le Ramus. The veal tomahawk and slow-roasted lamb shank were both great, and the portions were generous. We had a local Château Paradis rosé that went really well with the meal, followed by crème brûlée and mango sorbet. I accidentally left my travel sling behind and when I returned, they had it safe and secure for me. Great food, great service, casual dress and definitely worth a stop in Aix.
Great place in the heart of Aix!
Came here after returning from abroad needing a hearty meal to recuperate. Le Ramus fit the bill!
I arrived at roughly 5:30pm in the afternoon so it was very quiet. I can't therefore comment on the service as you usually know if it's good or bad when the place it packed and you can see how the staff handle the pressure. That being said, the waiter I had was very friendly, spoke French with me even through mine sucked and attended to my needs.
I ordered the panisse, a Marseillaise speciality to start, the lamb shank for main (upon recommendation from the waiter) and the pomme tarte tatin.
All the dishes were perfection and were generous in their portions. My favourite by far was probably the tarte tatin which is the best I've had anywhere ever!! My only small gripe was the Lamb Shank where they charred some herbs sticking out the bone. The smoke ruined the aroma of the dish and some of the ashes went into the sauce which ruined the taste slightly. However, the lamb itself was perfectly cooked and the accompanying elements great.
Whilst a bit on the pricey side and in a very touristy part of town, you can't really go wrong if you want traditional French food. There was a lot on the menu to choose from.
I would recommend this place.
It’s expensive for what it is but admittedly very good so the 4 rating reflects that you can do better for this price level or just as well for less money. Charming little spot and great service and a lot of choices for the wines. Tarte ration should have been caramelized and chocolate moeulleux was heavy. Daurade fish was very good, perfectly cooked, but expensive for what it was.
Steak House
| Address | Dom. l'Escapade RN7 Palette, 13100 Le Tholonet |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 9:00 AM – 7:00 PM Wednesday: 9:00 AM – 7:00 PM Thursday: 9:00 AM – 7:00 PM Friday: 9:00 AM – 7:00 PM Saturday: 9:00 AM – 7:00 PM Sunday: Closed |
| Phone | 04 42 22 32 23 |
Fantastic 👍👍👍
Excellent butcher shop; the quality of the meat is truly impeccable. Everything is always fresh and very well prepared. The team is welcoming and professional, with a special mention for Steven, who is always available and offers excellent advice. I highly recommend this place!
Excellent butcher shop, with a very warm welcome from all the staff. The meat is of very good quality, I highly recommend it, don't hesitate!
Thank you to the butchers for their kindness and professionalism. I've rarely seen such a clean butcher shop!
Excellent value for money.
Excellent butcher shop! The products are very good but a bit pricey.
The owner is a very good shopkeeper, welcoming, and gives excellent advice.
L'Entrecôte de Dubaï
| Address | Chem. de Collet Rouge, 13170 Les Pennes-Mirabeau |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 PM – 12:00 AM Tuesday: 12:00 – 2:30 PM, 7:00 PM – 12:00 AM Wednesday: 12:00 – 2:30 PM, 7:00 PM – 12:00 AM Thursday: 12:00 – 2:30 PM, 7:00 PM – 12:00 AM Friday: 7:00 PM – 12:00 AM Saturday: 12:00 – 2:30 PM, 7:00 PM – 12:00 AM Sunday: 12:00 – 2:30 PM, 7:00 PM – 12:00 AM |
| Phone | 04 42 09 32 98 |
All the staff were nice and you were welcomed well from start to finish, and what we ate there was really good and that's everything from main courses, drinks and desserts, a huge recommendation from me.
Amazing experience! The food was delicious, and the service was outstanding. The staff were incredibly kind, welcoming, and attentive. Highly recommend
Excellent
Excellent
Service excellent
Gueuleton Aix en Provence
| Address | 70 Pl. Richelme, 13100 Aix-en-Provence |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 2:00 PM, 7:00 PM – 12:00 AM Wednesday: 12:00 – 2:00 PM, 7:30 – 11:30 PM Thursday: 12:00 – 2:00 PM, 7:30 – 11:30 PM Friday: 12:00 – 2:00 PM, 7:30 – 11:30 PM Saturday: 12:00 – 2:00 PM, 7:30 – 11:30 PM Sunday: Closed |
| Phone | 04 42 96 06 52 |
Let's put it like this, if you are vegan maybe you should pass this one, but if you are a meat LOVER and want a unique "bon vivant" experience than this is must to visit!!! Food is cooked on an open fire charcoal grill. We ordered the bone marrow as starter and a 1kg Côte de boeuf with an amazing gratan and delicious homemade sauces (parmesan +truffle my favorite) Great wine recommendation also. Service was impeccable, owner always welcoming the guests and making sure that food is the best. Definitely we will be back!
Came with 3 other boys today. Such great food and such great staff. We even got a picture with one of the staff and he was so welcoming and funny. Please go here if you are ever stopping bye.
Amazing experience at Gueuleton! Stumbled across it looking for a place to eat while in downtown Aix. The dry-aged cuts on display looked incredible and we had to try! Was not disappointed. Highly recommend to anyone visiting Aix.
Don't chose this place if you want to eat good steaks. We came with 4 friends because we've seen the Instagram vidéos but 4 out of 6 steaks were well done, and not médium rare as we had ordered. The attached photo for them is rare. Impossible to chew, so extremly dissapointed for our expectations.
Oursins et huitres, un délices
Nice restaurant for lunch. Quickly served, helpful and friendly. We sat outside on the terras.
La Brocherie
| Address | 5 Rue Fernand Dol, 13100 Aix-en-Provence |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Tuesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Wednesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Sunday: Closed |
| Phone | 04 42 38 33 21 |
Before coming, I read the Google reviews and had very high expectations for this restaurant. Unfortunately, the experience was deeply disappointing.
Food
The fish soup starter was enjoyable and probably the highlight of the meal.
For the main course, I ordered the ribeye for one. This was where things went wrong. The beef was extremely tough and difficult to chew. After only a few bites, I simply couldn’t continue eating it and ended up leaving a large portion untouched (see photo 3). What surprised me even more was that when the plate was cleared, nobody asked whether there had been a problem with the dish.
Dessert was a lavender-flavored custard. To me, it tasted like a standard custard with a hint of lavender flavoring added, nothing particularly memorable.
Service
Many reviews describe the owners as warm and welcoming. That was not the impression I received.
I had made a reservation in advance and arrived at 19:15 pm. Upon arrival, I was directed to a table in a corner near the entrance. Another Asian guest was seated in the same area and was placed even closer to the door. I genuinely do not want to jump to conclusions, but the seating arrangement did make me wonder whether certain guests were being treated differently.
Because my table was far from the main dining area, I tried several times to catch a server’s attention for the bill, but nobody noticed. Eventually, I had to walk to the counter myself. While waiting there, the owner passed by me multiple times without acknowledging me, avoiding eye contact entirely and leaving me standing there awkwardly for quite a while.
I understand that restaurants get busy. However, a simple glance or a brief acknowledgment would have been far more courteous than pretending not to see a waiting customer.
What disappointed me most was that nobody asked how my meal was, despite the fact that I left a large portion of my main course untouched. That left me with the impression that customer feedback matters very little here—particularly when it comes to tourists, and perhaps Asian tourists in particular.
Perhaps this was simply an unfortunate evening. But as a visitor, I left feeling that my presence, and my feedback, mattered very little.
Overall: the reality fell far short of the expectations created by the reviews.
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Thank you for your response.
Unfortunately, your reply only reinforced my original concerns.
The issue with the steak was not the seasoning, but the texture. The meat was exceptionally tough, and I left a significant portion untouched. When that happens, I would expect some curiosity about whether there was a problem with the dish, rather than having the feedback dismissed as a matter of personal taste.
You also suggested that I should have raised my concerns in person. I would have gladly done so if anyone had asked. However, neither when my plate was cleared nor when I paid the bill did anyone ask how my meal was. It seems unfair to criticize a customer for not providing feedback when no opportunity was offered.
As for my comments regarding Asian customers, I was describing my personal experience, not making accusations. Referring to your business relationships with Asian companies does not address the experience I actually had.
You also mentioned that I was smiling and therefore appeared satisfied. With respect, smiling is simply basic politeness. Most guests do not express disappointment by creating a scene in a restaurant.
What surprised me most was not that you disagreed with my review, but the defensive tone of your response. A dissatisfied customer is not necessarily a dishonest one.
My review remains an honest and accurate account of my visit.
Six of us had a booking for lunch nearby but left before ordering as the service was awful. We found La Brocherie nearby and they squeezed us in immediately. The service was simply amazing - prompt, informative, fun. The choices were excellent and we enjoyed the delicious buffet starter. Three of us had the saucisse and the others the loup. Perfectly cooked. Rounded off with lemon sorbets all round, all for a very fair price. If only we could be so lucky every time. Thoroughly recommended!
Excellent and very popular restaurant with wood fire grill. Most people go for the meat but we are pescatarian and had the giant shrimp, which were great. Reservations a must.
Such a lovely place with warm service. The food is just incredible! The veggie soup was so tasty, and the steak! Oh… so perfect done! And I couldn’t get enough of the lavender creme brulee.
Amazing food, really classic French and delicious. We’ve had a chance to travel quite a bit and this is one meal we will never forget. Service was excellent, helpful but not annoying. The price was so reasonable for the meal. Definitely recommend.
La Bouchée
| Address | 5 Rue d'Entrecasteaux, 13100 Aix-en-Provence |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 – 10:00 PM Tuesday: Closed Wednesday: Closed Thursday: 7:00 – 10:00 PM Friday: 7:00 – 10:00 PM Saturday: 7:00 – 10:00 PM Sunday: 7:00 – 9:30 PM |
| Phone | 06 67 54 38 66 |
La Bouchée offers seating just inside the entrance as well as in a cellar dining room. We were seated upstairs; although the space is relatively small and filled up quickly, it never felt crowded.
As a starter, the Oeuf Bio cuit vapeur à 64° was perfectly cooked, with the ham and artichoke complementing the egg very well.
For the main course, I choose the pigeon (confit leg and breast). It was my first time trying pigeon, and restaurants like this are ideal places to explore dishes you may not have tried before. I am glad I did — the meat was exceptionally tender, and it was a truly great experience. From what we observed, it also seemed to be a popular choice among other guests.
To accompany the meal, we had a local organic wine from Palette (Château Henri Bonnaud), which paired nicely with both the starter and the pigeon.
The service was warm and welcoming, and the kitchen delivered a very high standard.
Prices are only slightly higher than many tourist-oriented restaurants, making this a good reminder that it pays off to step slightly off the main tourist routes.
Online reservations are easy to make and recommended. Dogs are also very welcome.
If you’re deciding where to eat in Aix, make this a priority!!! I can’t recommend it enough.
I honestly wish I’d prioritized this restaurant on my first day in Aix because I definitely would’ve come back. It had been on my list, but I ended up trying a few places that were highly recommended across different platforms first, and they were just okay. This ended up being my favorite.
Before our starters, they served a complimentary amuse-bouche of olives and these little cheesy bread bites. I completely forgot to ask what they were, but they were so good.
I ordered the poulpe and foie gras. The poulpe was incredibly soft and tender, and the mashed potatoes were so creamy and cheesy. The foie gras was the best I had during my stay. I tried it at three other restaurants, and this one stood out. The flaky salt, a touch of chili, and perfectly toasted bread brought everything together beautifully.
Even the bread was amazing. You know a restaurant is good when they don’t overlook the bread.
Love this place. Small, quaint, very friendly staff, top food. We had the foie gras, pistachio stuffed chicken, and braised lamb, it was delicious. Very intimate setting and we were surrounded by many lovely and polite diners. Definitely worth a visit is you love French food. Thank you to the team at La Bouchee.
I went to La Bouchée twice during my stay in Aix-en-Provence and it was easily the best restaurant I went to on my holiday.
The food was outstanding every time everything was delicious, with no weak dishes at all. The staff were also incredibly friendly and welcoming, which made the whole experience feel even more special.
Honestly, everything was perfect from start to finish.
Service and food was excellent! Highly recommended place and great hospitality! The octopus was just perfect!
Le Mas de Meyreuil
| Address | du Canet de de, Route Nationale 96, 13590 Meyreuil |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 2:30 PM Wednesday: 12:00 – 3:00 PM, 7:30 – 11:00 PM Thursday: 12:00 – 3:00 PM, 7:30 – 11:00 PM Friday: 12:00 – 3:00 PM, 7:30 – 11:00 PM Saturday: 12:00 – 3:00 PM, 7:30 – 11:00 PM Sunday: Closed |
| Phone | 04 42 58 68 57 |
Cycling around Aix en Provence we came across this hidden gem.
Great terrace seating, friendly welcome and speedy service !
From the extremely extensive menu (lots of grill specialities) we selected a home made foie gras to share followed by a salmon tartare and grilled pork leg
Food was delicious and well presented
Definitely a venue we will return to and highly recommended to those after an excellent culinary experience, brasserie style
You must try this place, and don't forget to order the Charcoal Grilled Pig Feet! I kid you not! This is the one to have, and I don't think you can easily find another place like this. If I live near this place, I will have one every day, ... ok, every week. The meat is so tender, practically falling off the bone, and so tasty. The portion is huge, so make sure you bring a big appetite. Five-star for the Charcoal Grilled Pig Feet, and 4 star for the rest.
Really tasty food with generous portions
Best Quality/Price Ratio around here
We enjoyed our homemade meals down to the last bite
To be honest, this is quite rare nowadays
Meat was good, Dessert average. Reasonably priced. The meat is being grilled on a wood fire in the restaurant, so you should be prepared for having to wash your clothes afterwards (which I wasn't, so I was smelling after wood fire on my customer visit the next day)
If you are in for meat from the grill for very reasonable prices this is the place to be!
Boucherie Steak House rue d’Italie
| Address | 32 Rue d'Italie, 13100 Aix-en-Provence |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:30 AM – 1:00 PM, 4:00 – 7:00 PM Tuesday: 8:30 AM – 1:00 PM, 4:00 – 7:00 PM Wednesday: 8:30 AM – 1:00 PM, 4:00 – 7:00 PM Thursday: 8:30 AM – 1:00 PM, 4:00 – 7:00 PM Friday: 8:30 AM – 1:00 PM, 4:00 – 7:00 PM Saturday: 8:30 AM – 7:00 PM Sunday: 8:00 AM – 12:30 PM |
| Phone | 04 42 38 24 00 |
Great product..excellent service.
We came before closing. And they served .
Kacper and team Steak House. Merci beaucoup
Merci encore
Decent and fresh cut meat, various choices including beef, chicken, ham, etc.
The roasted chicken was top, 2 chicken legs for 4€ with absolute amazing taste, you can find lots of spices, herbs flavor there. Just only wish the chicken were served warm.
Rude service from a young man working there. Old lady walked in and said a loud hello and he gave her a dirty look. Would have bought more had service been better
Delicious prepared foods and roast chicken, highly recommend
Excellent butcher shop, clean and with a good variety. The staff is friendly, especially the tall gentleman, Polish I think; he's attentive, smiling, kind, and knows his trade well.
This is now my go-to butcher shop for meat. I highly recommend it.
Tips for Choosing the Perfect Steakhouse in Aix
Selecting the right steakhouse in a foreign country can sometimes feel overwhelming, especially when the terminology for cuts differs from what you might be used to at home. To ensure you have the best possible dining experience, there are several key factors to consider before you make your reservation. From understanding French cooking temperatures to knowing which local wines to order, a little preparation can make your meal seamless and memorable.
Understand French Meat Cuts
The cuts of beef in France are butchered differently than in the United States or the UK. If you are looking for a ribeye, you should order an entrecôte. If you prefer a filet mignon, that is the same in French, but a strip steak is often called faux-filet. If you see bavette or onglet on the menu, do not shy away; these are flank and hanger steaks, which are incredibly flavorful and often favored by French chefs for their deep, mineral-rich taste.
Know Your Cooking Temperatures
The French scale for cooking meat is slightly offset compared to the American standard. If you like your meat medium-rare, you should order it à point (literally "to the point"). Ordering saignant means "bloody," which translates to a true rare—often much rarer than you might be accustomed to. If you want medium, ask for bien cuit? No, that will be well done. Ask for à point bien cuit or specify rosé to ensure it is pink but cooked through.
Consider the Sauce
While a great steak needs nothing more than salt, French cuisine is famous for its sauces. In Provence, you will often find steaks served with a beurre maître d’hôtel (herb butter), a classic sauce au poivre (peppercorn), or a Béarnaise. However, many modern steakhouses in Aix are now offering lighter, Provençal-style accompaniments, such as a drizzle of high-quality local olive oil or a red wine reduction using local grapes. Ask your server for their recommendation based on the cut you choose.
Explore Local Wines Beyond Rosé
While you might be tempted to drink rosé with everything while in Provence, a heavy red meat dish demands a more structured wine. The Aix-en-Provence region is close to the Coteaux d’Aix-en-Provence appellation, which produces some excellent, robust red wines from Grenache, Syrah, and Cabernet Sauvignon. Alternatively, look for wines from Les Baux-de-Provence or even a Northern Rhône red to pair perfectly with the char of the grill.
Make a Reservation, Especially on Weekends
Aix-en-Provence is a bustling university town and a major tourist destination. The most popular restaurants in the city center fill up incredibly fast, particularly on Thursday, Friday, and Saturday nights. If you have your heart set on a specific steakhouse, do not rely on walk-in availability. Call ahead or book online to secure a table, and if you are dining in the summer, request a table on the terrace if available.
Stepping into a steakhouse in Aix-en-Provence is an experience that blends the rustic charm of the French countryside with the elegance of a city that has been a cultural crossroads for centuries. The clinking of glasses, the sizzle from the kitchen, and the rich, comforting aroma of seared beef create a dining atmosphere that is both convivial and deeply satisfying. It is a reminder that while Provence is a land of lavender and olive groves, it is also a land of hearty appetites and rich traditions.
Whether you are ending a long day of exploring the Cours Mirabeau or beginning a night out in the Quartier Mazarin, these steakhouses offer a culinary anchor. They provide the perfect setting to refuel, relax, and enjoy one of life’s simplest yet most profound pleasures: a perfectly cooked piece of meat shared among good company in a beautiful setting.
