Fuengirola has long shed its reputation as just another stretch of sun loungers and British breakfasts. Over the last decade, this vibrant corner of the Costa del Sol has matured into a genuine culinary destination, where the smell of espetos grilling on the beach mingles with the aroma of slow-braised pork cheeks and freshly rolled sushi.
The beauty of dining here lies in the variety. You can spend a lazy afternoon at a traditional chiringuito with your feet in the sand, then dress up for an elegant tasting menu in the historic backstreets of Los Boliches. It is a town that respects its Andalusian roots while embracing international influences with open arms.
Because Fuengirola is a working Spanish city rather than a purpose-built resort, the restaurant scene is driven by locals. This means quality standards are high, prices remain fair, and there is a refreshing lack of tourist traps compared to some neighboring coastal towns.
Whether you are visiting for a weekend or settling in for the winter, knowing where to eat will define your experience. From family-run tapas bars that have barely changed in forty years to contemporary kitchens pushing the boundaries of Mediterranean cuisine, the options can feel overwhelming.
To help you navigate the scene, we have focused on places that offer consistency, atmosphere, and a true sense of place. We have skipped the generic fast-food chains and zeroed in on establishments where the owners are present, the produce is sourced locally, and the welcome is warm.
This guide covers everything from the best seafood rice dishes to the most authentic Italian wood-fired pizzas. You will find options for romantic dinners, quick lunches, and long, boozy Sunday afternoons with friends.
Below, you will find our curated selection of the best restaurants Fuengirola has to offer, chosen for their dedication to flavor, service, and the unique character of this coastal town.
La puerta verde
| Address | C. Miguel de Cervantes, 17, 29640 Fuengirola, Málaga |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 7:00 – 11:00 PM Wednesday: 1:30 – 4:30 PM, 6:30 – 11:00 PM Thursday: 1:30 – 4:30 PM, 6:30 – 11:00 PM Friday: 1:30 – 4:30 PM, 6:30 – 11:00 PM Saturday: 1:30 – 4:30 PM, 6:30 – 11:00 PM Sunday: Closed |
| Phone | 687 50 56 75 |
Great ambiance and staff. The waiter made the night most memorable for us and the Finnish owners and chef made the most delicious food. Truly a food memory I will treasure for the longest of times. Recommend everyone trying anything off of their menu, was truly an amazing experience.
If you go nowhere in this wonderful town, it has to be here.
Everything about this restaurant oozes quality. Between us we had five dishes, each one better than the last. They have achieved flavours and textures I didn't believe possible. Each herb and spice added was done with such delicacy that we were both blown away by what was accomplished. You will not be disappointed.
Amazing food at affordable prices. New school takes on traditional dishes, it tasted absolutely amazing.
The staff was really nice and serviceminded. We really enjoyed the experience.
The atmosphere wasn't amazing but not bad at all. I didn't mind because the food was so tasty.
My wife and I had lunch at the restaurant and, to put it briefly, everything was simply outstanding. The quality of the products, the preparation, the presentation and the service were all top notch. We will be back 😊
The best restaurant in the area. You can tell how much care goes into the food, from the details in the homemade items to the way everything is cooked perfectly. Each dish was tasty and beautifully presented. The staff were also great, very attentive and friendly.
They change the menu regularly, so we’ll definitely be returning here!
Alma Fuengirola
| Address | Puerto Deportivo Fuengirola, Local N, 11, 29640 Fuengirola, Málaga |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:30 – 10:00 PM Tuesday: 12:30 – 10:00 PM Wednesday: 12:30 – 10:00 PM Thursday: Closed Friday: 12:30 – 10:00 PM Saturday: 12:30 – 10:00 PM Sunday: 12:30 – 10:00 PM |
| Phone | 656 56 01 55 |
Absolutely unreal - hidden gem. Didn’t expect it to be as good as it was but it was absolutely delicious, we’d dine here every night if we could. We shared the chef recommendation board and it was spectacular and full of flavour. What ever dish you decide on you’ll not be disappointed, 100% recommend to ANYONE.
We decided to visit this restaurant after seeing its rating on Tripadvisor. It is a small tapas restaurant right on the harbour waterfront, which could easily be walked straight past. We had not booked but they managed to fit us in, and Im so glad they did. We decided to have the set sharing tapas board and it was amazing and such good value for money. The service was attentive but not intrusive, polite and efficient. The atmosphere is pleasant but with a vibrant buzz. We enjoyed it so much that we came 3 times in our 9 night holiday. I recommend ALMA wholeheartedly, but definitely you should book, especially if you wish to sit in the outside area
This place was the biggest surprise of the holiday. The food was amazing, and the staff were friendly and accommodating. The tuna tartare was a particular highlight but everything was great. Thanks for making our night.
Our 4th visit to Alma, and once again we left so incredibly happy! ❤️ We honestly haven’t had a single disappointing experience here.
It’s a small restaurant, but that’s exactly what makes it so special. The staff are absolutely lovely and make you feel so welcome, almost like you’re visiting friends rather than going out for dinner.
Every dish is delicious, beautifully presented and full of flavour. We already know we’ll be coming back for our 5th visit! 🥰
If you’re in Fuengirola, Alma is definitely worth a visit!
Right on the port, this small but well designed restaurant has high quality food and service! My friend and I came for a late lunch and both meals (pictured) were delicious! I had the pollo crujiente and it was juicy, flavorful. And with a hint of spice. My friend had the Salmon ahumado and she was very happy with the quality and taste. The service was excellent, attentive and efficient. A definite YES for when you’re visiting Fuengirola! I recommend reservations for dinner as it’s usually booked.
El Patio Gastrobar
| Address | C. Troncón, 11, 29640 Fuengirola, Málaga |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 PM – 12:00 AM Tuesday: 6:00 PM – 12:00 AM Wednesday: 6:00 PM – 12:00 AM Thursday: 1:00 PM – 1:00 AM Friday: 1:00 PM – 1:00 AM Saturday: 1:00 PM – 1:00 AM Sunday: 1:00 PM – 1:00 AM |
| Phone | 951 90 33 56 |
If you find yourself wandering the streets looking for the ultimate tapas experience, look no further. This place isn't just a restaurant; it’s a masterclass in Mediterranean flavors.
The Standout Dishes
You cannot leave this place without trying their star players. Every tourist needs to have these on their bucket list:
The Tuna Tartare: An absolute flavor bomb. It is incredibly fresh, perfectly seasoned, and melts in your mouth like butter.
The Octopus: Often hard to get right, but here it is charred to perfection—tender, smoky, and packed with a punch that will leave you wanting more.
Service with a Heart
Beyond the food, the atmosphere is elevated by the incredible staff. Our waiter was the highlight of the evening—exceptionally friendly and attentive.
What impressed us most was how inclusive the service is. Whether you are dining with young children or elderly family members, the staff goes above and beyond to ensure everyone is comfortable and well-taken care of. It’s rare to find a place that balances a vibrant vibe with such genuine care for all ages.
Bottom line: If you’re visiting, do your tastebuds a favor and book a table. This is the kind of meal you’ll be talking about long after your flight home!
We had dinner here and it was a very pleasant experience. The service was top-notch; the waiters were incredibly attentive and professional, truly second to none.
The food was delicious and high quality, although I must mention that the portion sizes felt a bit small considering the price point. However, the level of hospitality more than made up for it. I left the place with a big smile on my face. A great spot if you value excellent treatment and a nice vibe!
Nice to visit but wouldn't rush back.
The service is was very good. For the price paid the food could have been better. Generally the food was fine. However, we ordered the trip of croquettes and while two were nice the prawn one was really not pleasant.
Came here last night with my family and what a great experience it was. The staff were amazing and very friendly. My daughter has celiac disease which means she cannot eat gluten. They went above and beyond to fulfill here dietary needs. I would highly recommend this restaurant to anyone who is looking for a good night out, with great food, atmosphere and staff. I will definitely be going back again.
Thank you to all the staff, chefs and people on a great restaurant. 5 star plus experience.
I went to El Patio with a group of 14 friends so we had to have a set menu. The starters were good, in fact the caprese was wonderful - amazing tomatoes and delicious burrata. The main course was less nice. I had cod, which I (and everyone who ate it) thought was very salty. I also found it quite difficult to choose a main from our set menu because two were pork, which I don’t eat, and the remaining three were fish (one was with squid ink pasta and I was afraid of having a black mouth for the rest of the day 🙈). I think a chicken dish and a vegetarian dish should replace a pork dish and a fish dish. The desserts were nice. The service was good, and 14 ladies made the atmosphere fabulous!
FOGO Restaurant Fuengirola
| Address | P.º Marítimo Rey de España, 77, 29640 Fuengirola, Málaga |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 1:00 – 10:30 PM Wednesday: 1:00 – 11:30 PM Thursday: 1:00 – 11:30 PM Friday: 1:00 – 11:30 PM Saturday: 1:00 – 11:30 PM Sunday: 1:00 – 11:30 PM |
| Phone | 653 64 94 27 |
Food was great, the service was fast! Absolutely great portions sizes on the food and drinks. Would definitely eat there again
Santiago is the best! He made great recommendations and was so fun as our server. I got the crispy chicken wrap with sweet potato fries and veggies; I could eat it everyday. His wine recommendation was also perfect for our meal. I would highly recommend this restaurant to anyone in the area. Santiago really made our last night in Spain the best night.
The food was very good, fresh fish and perfectly prepared steak skewer.
The service, however, was quite disorganized. We had to ask for cutlery, and the staff seemed confused and dropped things a few times during our visit.
Not sure how this place has a 4.7 rating. The service was extremely slow. We were a group of 18, so I understand larger groups will take longer, but it took around 2.5 hours for everyone to receive their mains.
I ordered the entrecôte, which was bland and gristly. The potatoes arrived with a hair on them, and there was plastic in the tomato salad. Overall, the food quality was very disappointing.
Fantastic Spanish food and service. The views, the music and the comfy atmosphere were just what we were looking for. I recommend the aubergine starter, piri piri prawns, seafood paella, dorado and the Rioja reserva.
PLATOS GASTROBAR | Restaurante Fuengirola
| Address | C/ del Castillo, 11, bajo 02, 29640 Fuengirola, Málaga |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: Closed Thursday: 12:30 – 4:30 PM, 7:00 – 11:30 PM Friday: 12:30 – 4:30 PM, 7:00 – 11:30 PM Saturday: 12:30 – 4:30 PM, 7:00 – 11:30 PM Sunday: 1:00 – 4:30 PM, 7:00 – 11:30 PM |
| Phone | 951 63 26 22 |
Many dishes I wanted to try but had no space, eveything we tried was great. All other plates I saw (from other tables), looked delicious, I will definitely be here again.
I recommend a reservation we were lucky and got a table but others came and had to leave because place was packed.
Been here twice and is our favourite reasturant in Fuengirola. Staff are very attentive and food is great. The menu is traditional tapas with a modern twist which we love.
Amazing food and great service by Francesco. Good location and away from busy streets and in shade. I had an entrecote steak and dessert Tarta de Queso Payoyo recommended. Both delicious. Definitelly place to visit if you are in the area.
The food was better than delicious — truly outstanding. The drinks were absolutely great, perfectly balanced and refreshing. What really made the experience special, though, was the attention from our waiter, Eduan. His service was impeccable: attentive, friendly, and professional — honestly, impossible to get better.
It was my first time here, and the experience completely exceeded my expectations. I’ll definitely be coming back.
A definite 5/5! The food was amazing, the service brilliant, and everyone was very friendly and seemed to genuinely enjoy their job, which we love to see. I’d recommend this place to anyone living nearby or visiting Fuengirola.
The only small downside was that one server was a bit too quick to clear plates and glasses before we were finished. It happened with a tapas dish we hadn’t quite finished, as well as a beer one of us was still drinking. But overall, still a solid 5/5!
El Lugá de Fuengirola
| Address | C. Palangreros, 10, 29640 Fuengirola, Málaga |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 5:00 PM, 7:00 – 11:30 PM Tuesday: Closed Wednesday: 1:00 – 5:00 PM, 7:00 – 11:30 PM Thursday: 1:00 – 5:00 PM, 7:00 – 11:30 PM Friday: 1:00 – 11:30 PM Saturday: 1:00 – 11:30 PM Sunday: 1:00 – 11:30 PM |
| Phone | 952 60 57 33 |
A wonderful place to have lunch or dinner, with good prices, good food and very friendly staff. We felt like home from the moment we stepped into El Luga. We will come back for sure and taste their entire menu. Some good options for kids as well. Another gem from Fuengirola.
El Luga delivers an outstanding dining experience! The service was exceptional—Juan stood out for his warmth and attentiveness, and the entire team was polite and refreshingly unhurried. The food? Absolutely delicious—every dish was fresh, flavorful, and expertly prepared (kudos to the chef!). From start to finish, it felt effortless and enjoyable. A must-visit in Fuengirola—we’ll be back! 🍴👏
Food and service ALWAYS on point! Their house baked bagel bread to start is wonderful dipped in salted olive oil to go with your wine, beer, or cocktails. From tapas to salads, mains to deserts, a great restaurant in Fuengirola. Ask for Lucia as your server-always kind and attentive!
Excellent experience. We found this gem walking around the town.. Alex , the waiter was wonderful and very professional. I had the fried Rosado fish and fries and it was amazing. We will visit again soon...
Service was great, especially Juan, staff is very polite and speak English.
The food was delicious, well done to the chef👏
We've been there 3times and never disappointed.
Ferrum
| Address | C. Moncayo, 20, 29640 Fuengirola, Málaga |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:30 – 10:30 PM Tuesday: Closed Wednesday: 1:30 – 10:30 PM Thursday: 1:30 – 10:30 PM Friday: 1:30 – 10:30 PM Saturday: 1:30 – 10:30 PM Sunday: 1:30 – 10:30 PM |
| Phone | 604 29 94 43 |
Me and my partner had a lovely date night meal here. The Paella was amazing and massive, plus the tempura salmon to start was unreal. The staff were very friendly and attentive and made it a lovely experience!
We had a lovely meal and drink at Ferrum tonight! The vibe was lovely and the staff were super attentive and friendly. The paella we got was absolutely delicious and even though it is for two me and my boyfriend couldn’t finish it! Packed with seafood too! We had a large glass of wine, a mojito and the sharing paella and it was very reasonable and high quality! We will be back 🙂
It was perfect. The food and wine were excellent, the service was wonderful, and the people are very kind.
It was a great surprise to discover such a good place in this area. We came here based on the reviews, and I can confirm that the rating is accurate and well deserved.
"We had such a wonderful time here! The atmosphere was super cozy, and the staff made us feel so welcome.
The **paella was absolutely outstanding**—full of flavor and cooked to perfection—and the **carbonara was amazingly delicious**.
What made the evening truly special was when they brought out a dessert with a birthday candle for our child—it was such a thoughtful and sweet touch! Wonderful ambiance, lovely people, and incredible food. Highly recommend to everyone!"
Highly recommend this restaurant.
The food is amazing and fabulous service and atmosphere.
We dine here every time we visit Fuengirola.
Just back from holiday and already looking forward to dining here again later in the year. 10/10 ⭐️
A Esgaya Fuengirola restaurante
| Address | Av. Santa Amalia, 5, 29640 Fuengirola, Málaga |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 1:00 – 11:00 PM Wednesday: 1:00 – 11:00 PM Thursday: 1:00 – 11:00 PM Friday: 1:00 – 11:00 PM Saturday: 1:00 – 11:00 PM Sunday: 1:00 – 11:00 PM |
| Phone | 952 19 82 15 |
Loved this restaurant so much, went back again and again! New favourite in Fuengirola! Off the beaten track and very relaxed. Food was delicious, staff professional and atmosphere lovely. Would highly recommend!
We had an amazing time at this restaurant. The outside patio had an amazing ambience, The staff was very attentive and the food was absolutely amazing. Cannot reccomend this restaurant enough as an escape from the busy restaurant streets in Fuengirola. The Avocado Salad, Sidra de Asturias and Fabada Asturiana is highly reccomended.
⭐️⭐️⭐️⭐️⭐️
Excellent Asturian restaurant with outstanding service
We had a fantastic experience at Esgaya Asturiano. The food was exceptional — full of authentic Asturian flavors, perfectly prepared, and made with high-quality ingredients.
A special mention goes to Nick and Bonilla, whose attention, professionalism, and deep knowledge of the menu truly elevated our visit. They took the time to explain the dishes, made excellent recommendations, and ensured everything was perfect throughout the meal.
Great food, warm atmosphere, and top-level service. Highly recommended — we will definitely be back!
Amazing atmosphere, excellent service (everyone was super attentive and kind, thank you!) and incredible food. We had octopus and ‘fideos negros’ - both incredible, would eat again!
Hola!
We’ve been to Fuengierola many times and have only just discovered this amazing restaurant. Can’t believe it took us so long!
Myself and fiancé came here for dinner and both the food and service were absolutely incredible. From start to finish our experience was great. I wish I caught our waiters name but he was top class. Super friendly, very knowledgeable of the menu and good sense of humour. The host was also lovely and the guys running the food and drink were super efficient.
The food was delicious! We had croquettes (classic) and avocado caviar to start. Needless to say both fantastic. For mains we had the black spaghetti with prawns, outstanding, and the cachopo, delicious and very filling!
We honestly had a fantastic evening and can’t wait to come back when we’re next in Fuengi!
Muchas gracias !
Lila Restaurant Fuengirola
| Address | C. Marconi, 18, 29640 Fuengirola, Málaga |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:30 – 4:00 PM, 7:30 PM – 12:00 AM Tuesday: Closed Wednesday: 1:30 – 4:00 PM, 7:30 PM – 12:00 AM Thursday: 1:30 – 4:00 PM, 7:30 PM – 12:00 AM Friday: 1:30 – 4:00 PM, 7:30 PM – 12:00 AM Saturday: 1:30 – 4:00 PM, 7:30 PM – 12:00 AM Sunday: 1:30 – 4:00 PM, 7:30 PM – 12:00 AM |
| Phone | 699 11 11 26 |
Sometimes, art comes in a meal. Wow. Just wow. The Michelin Guide gets this one absolutely spot on.
I live in New York and have been fortunate enough to eat at some incredible restaurants around the world, and this is genuinely better than most of them. Everything was a 10/10 — if not higher.
Do yourself a favor and seek out this absolute gem if you’re anywhere in the area. The oysters were divine, the ceviche was exceptional, and the hamachi could rival some of the best I’ve had in Japan. Every single dish was beautifully executed and absolutely delicious. The cocktails were also amazing and perfectly complemented the meal.
A truly unforgettable meal. I cannot recommend it highly enough.
Our 2nd visit to Lila and even better than the first (which we didn’t think was possible!!) Hands down the best food we have ever had in Fuengirola. The prime steak & truffle pasta remain our standout dishes, but everything we have had has been impeccable. We can’t wait to return next year.
We’ve had the most wonderfull evening in what I can only describe as the best culinary treat in the wide Màlaga Region.
The evening starts of with a heartfelt welcome and a very creative cocktail menu. The spicy mezcal cocktail is a must-try. The wine list is a gem with modern twists (a refreshing and light pet-nat for example) as well as the right classics (The meursault by Albert bichot comes to mind).
Service along the evening was truly best in class. Warm and welcoming, available to any question or request and able to give pointers of the menu based on your personal preferences.
And than the food. My oh my. Stuff of dreams. The chef combines fresh and soury tastes with flavourful oils or marinades in a way that is extremely well balanced. The dishes are light, nicely presented and high on flavour.
A few must try’s:
The seabass ceviche. A must.
The pork belly skewer and the squid skewer.
The sardines on brioche toast.
Lila got mentioned in the Michelin guide a few months ago, but are flavour-wise (and in my experience) already above certain one-starred restaurants in the region. Truly one to discover when you’re in or around Malaga.
This is an outstanding centrally located restaurant that has an amazing Peruvian inspired menu consisting of appetizers, starters and main courses. I ordered one appetizer (sardines on brioche) and one starter (ceviche). Both items were delicious and beautifully presented. The tiger’s milk of the ceviche was incredibly tasty. The service staff was courteous, accommodating and English speaking - the menu is also available in English. There is both outdoor and indoor seating available at this corner located restaurant. The ambiance was quiet, casual and relaxed. I highly recommend this place to those that enjoy exquisite Peruvian influenced cuisine served by friendly staff in a pleasant environment.
Fabulous restaurant! One of the best that I have been to in the Costa Del Sol. It is located on a very unassuming street. Portions are not big and prices are not cheap but it is the worth the money. Every dish was unique and full of flavor. The salmon was the only dish that lacked a bit of flavor but it was not bad. If I could I would give this restaurant 10 stars. Highly recommended!!
Pasapalo | Restaurante Fuengirola | Fresh Casual Food
| Address | Centro Comercial Miramar, Av. de la Encarnación, s/n, 29640 Fuengirola, Málaga |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM |
| Phone | 952 19 75 62 |
Amazing Gluten Free menu and amazing service from Felipe! I have extreme anxiety about eating out, due to problems I've had in the past. Felipe was very kind and very helpful with his reassurance & knowledge of their kitchen staff concerning gluten free. I had an outstanding experience, enjoying lunch with my daughter. I can not recommend this restaurant more, it was truly a pleasure to dine here. We will be back!
I decided to give Pasapalo a second chance after my previous visit, and I’m glad I did.
This time, the food was better, and the manager was friendly, attentive, and professional. He noticed that the service wasn’t meeting expectations, immediately changed our servers, and assured us he would address the issue with the team.
Some members of the staff still need to improve their customer service, but overall the experience was better than last year.
There is definitely progress, and I hope they continue in that direction.
Really good fresh food. The place was very busy and has options for all. And for those that also eat Halal the whole menu is filled with choices. I totally recommend this place!
I recently visited Pasapalo Restaurant in Fuengirola and had a fantastic experience! I tried the Lágrimas de Pollo and the Sharma Wrap, both were delicious and full of flavor. Our servers, Felipe and Olexandro, were friendly, attentive, and very professional, making the experience even better. The atmosphere was relaxed and welcoming, perfect for lunch or dinner. Highly recommend this place, and I’ll definitely be back!
Amazing place that caters for people with coeliac disease, like my daughter. We ate here 3 times during our holiday, mainly because my daughter felt confident and comfortable eating here, which is vital. Not to mention that she thought it was absolutely delicious. Service is great despite it being a very popular and busy place. Food was delicious, all cooked fresh to order.
Madre Mía Fuengirola
| Address | C. Torrealta, 1, 29640 Fuengirola, Málaga |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 5:00 PM – 12:00 AM Tuesday: Closed Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 1:00 PM – 12:00 AM Sunday: 1:00 PM – 12:00 AM |
| Phone | 640 17 23 34 |
Fantastic restaurant. I cannot recommend this hidden gem enough. My wife and I have lived in Fuengirola 4 years now and never visited the Madre Mia, we have missed out. We were served by the excellent Sergio, very attentive and polite. Foodwise we shared a mixed grill for 3 (there were 4 of us) but with some extra fries and some vegetables on the side, there was easily ample for all of us. There is Aguila on draught which is nice too. It was the birthday of one of our party so the owner of the business (sorry didn't catch your name) brought over a dessert with candle and played the happy birthday music involving all the customers which was GREAT! We will definitely be back very soon.
Went to many Argentinian steak restaurants and being from a beef producing province of Canada, we know good steaks. In these tourist busy cities in Spain, we also know that the best food and best deals are in the back streets on the edges of the tourist areas. Don’t look for food in the tourist zones and you will be pleasantly surprised. The steaks here (black Angus) were some of the best we have experienced at home in Alberta or in Texas. Sergio our server was exceptional, down to earth and gave us great recommendations (thank you Sergio it was great meeting you!). Plus it helped my wife is Spanish so communicating was exceptional (though English is well understood here). The first visit we ate inside the restaurant and loved it, thanked the owner and the chef whom were both approachable, and we decided to go back and eat a second time there but outside this time. Eating outside is one of the charms of Spain and being the quieter street was perfect! Locals walking by and no cars. Thank you Madre Mia team for both our visits being great!
Ok this was a big surprise. I reserved a table for two and said that it’s a romantic occasion. We arrived to the restaurant and a cheerful waiter guides us to our table with a beautiful rose bouquet! The sirloin black angus was delicious and perfectly cooked when asked as medium. Definitely worth visiting.
Great experience, even the kids loved the steak a lot try the Angus entrecote!
Betweenbread was also a tasty find. Quiet atmosphere at 7pm in late March. Also super close to the beach.
Very cozy and nice restaurant with reasonable prices and tasty food! Skirt steak was very big for its price, which was a positive surprise. Could have been nice with a few more fries and maybe some vegetables, but otherwise excellent.
Restaurante La Casa Rústica
| Address | C. Moncayo, 27, 29640 Fuengirola, Málaga |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:00 – 11:00 PM Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:00 PM Saturday: 6:00 – 11:00 PM Sunday: Closed |
| Phone | 952 47 85 97 |
Amazing restaurant! I had the mixed Paella and it was a real delight. I also tried the tiramisu and it was delicious. The staff were extremely accommodating and all round great service. We had outside seating so there some performers performing on the strip and that was fun to watch.
Such a beautiful restaurant with a super cozy, homey atmosphere! The food was delicious and the service was top-notch. Perfect spot for a relaxed, enjoyable meal. Will definitely return!
On a visit to Spain we visited this restaurant. The food was impeccable and the staff amd restaurant itself amazing. Great choice of dishes and all very well priced. The Chateaubriand was very large weighing around 550g+ which would have served three people easily. The owner carved it up in front of you and served it to each person. Great portion sizes and flavour. Few bottles of red, starters and mains each plus a few sides for 5 people was €260 which proved very good value. They gave some complimentary drinks after and we all felt valued customers when we left. Cannot rate this place highly enough.
Very solid food- nice steak, fish and one of the better Paellas I’ve had. Would recommend giving it a try if you are in the area. Often gets full/busy however, so keep that in mind
Great food, drinks, and service. The paella was amazing and the portion size was huge. Absolutely loved it and would definitely come back!
La Mamounia Fuengirola
| Address | P.º Marítimo Rey de España, 5, 29640 Fuengirola, Málaga |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 2:00 PM – 1:00 AM Tuesday: Closed Wednesday: 2:00 PM – 1:00 AM Thursday: 2:00 PM – 1:00 AM Friday: 2:00 PM – 1:00 AM Saturday: 2:00 PM – 1:00 AM Sunday: 2:00 PM – 1:00 AM |
| Phone | 620 26 20 19 |
I’ve been to La Mamounia twice and had a very good experience both times. The first time was in the evening when it was quite busy, and the second time was later in the afternoon on the terrace, when it was much quieter.
The food was the highlight. The harira soup was served hot with lemon, a date and chebakia, and was so good that I ordered it again on my second visit. It was well filled with meat, chickpeas and vermicelli, and honestly one of the best harira soups I’ve had outside of home.
I also really enjoyed the La Mamounia Mixta, the tzatziki, the red cabbage salad and the chicken tajine. The grilled meat was worth the wait, the tajine had a flavourful sauce and tender chicken, and the Moroccan tea and sweets were a nice ending.
The staff were friendly and attentive, and the atmosphere was pleasant. The music fit the Moroccan/Lebanese theme and wasn’t too loud. The interior is nicely decorateded.
I’m giving 4 stars because the food and service were great. I took off one star because we waited a little while for the menus during the first visit, and on both visits there were crumbs on the chairs. If that improves next time, I’d happily give 5 stars.
I’ll definitely be coming back.
This is a wonderful Halal certified restaurant that serves a nice selection of both Moroccan and Lebanese specialties. I had an order of labneh with pita bread as a starter item and a vegetarian couscous as my main course. I also ordered traditional Moroccan tea to supplement my meal. All the items were fresh, delicious and generous in portion size. The service staff were courteous, efficient and spoke English. The restaurant had both indoor and outdoor seating available. The decor is elegant with a beautiful Moroccan theme. The ambiance is casual, quiet and comfortable with pleasant Arabic music playing softly in the background. I highly recommend this place to those that enjoy delicious Moroccan/Lebanese cuisine served by attentive staff in a pleasant environment.
Beautifully decorated restaurant in an authentic Moroccan style. Located in the busiest area in Fuengirola right on the beachside. The food is exquisite and authentic and the service was pretty quick. They offer sandwiches if you want something quick, but they also have elaborate Moroccan dishes that are not easy to find anywhere else. Highly recommend it.
Very clean and cozy! They greet you with a smile! The appetizers (salad) are delicious! The tagine is wonderful, the meat is cooked well! The only downside is that the bread in the arfisа isn't very fresh (it tastes stale). Everything else is just wonderful! I highly recommend this place!
The place is clean, the service is fantastic, the food delicious..
Started like a Moroccan with Harira (soup) it is a must, and then I had eggs and Khlii heavy but tasty, the Pastilla and Briouats we tasty and fresh.
Well done Mustafa for making a fantastic restaurant and will done Ashrif for giving as a fantastic service and great Ramadan iftar..
Restaurante Pueblo López
| Address | Calle Mijas, 9, 29640 Fuengirola, Málaga |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 7:00 – 11:00 PM Wednesday: 7:00 – 11:00 PM Thursday: 7:00 – 11:00 PM Friday: 7:00 – 11:00 PM Saturday: 7:00 – 11:00 PM Sunday: Closed |
| Phone | 851 82 58 50 |
Pueblo Lopez is a true hidden gem in the heart of Fuengirola. From the moment you arrive, the excellent service sets the tone for a memorable dining experience—attentive, friendly, and effortlessly professional.
The ambience is simply charming. With outdoor tables set in a beautiful open patio, surrounded by trees and centered around a tranquil fountain, it’s easy to forget you’re right in the middle of the city. The setting creates a peaceful, almost escape-like atmosphere that makes every meal feel special.
The menu offers an international selection, elevated with a subtle French culinary touch that enhances each dish. Every plate feels thoughtfully prepared, combining quality ingredients with refined technique.
If you find yourself in Fuengirola, Pueblo Lopez is not to be missed. It’s more than just a meal—it’s an experience that stays with you long after you leave.
Absolutely delicious meal in the most beautiful setting. A hidden gem well worth a visit. The team are so friendly and welcoming and no matter what you choose from the menu, Max will provide to perfection. Enjoy! Can't wait to come back.
This restaurant is a hidden gem in the heart of the city.
The place is simply magical — from the decor and the fountain to the crisp white tablecloths, every detail has been thoughtfully curated.
I absolutely fell in love with their “Ceviche de Bacalao Salvaje”. It’s the perfect fusion between Peruvian and Ecuadorian styles, and the strawberries add just the right touch of freshness and sweetness.
For the main course, I highly recommend the Angus beef sirloin the black pepper sauce is finger-licking good. And please, whatever you do, don’t skip the lime pie.
This place is an absolute must-have on your list of favorites in Andalucía.
A unique place to experience high-level cuisine. The restaurant is located in a private Andalusian patio, ideal for a family gathering or a date. It’s so pretty—the location itself is worth the visit.
The food… as a foodie and a cook, I can hardly begin to praise it. It could easily make the Michelin Guide. Max, the chef, has been all around the world and has the gift of combining all his knowledge to cook state‑of‑the‑art plates. You’ll find Vietnamese, Italian, Spanish, Belgian, French, and Mexican ingredients and dishes fused together in perfect balance. The freshness and quality of it all are breathtaking. Every day you’ll find new plates depending on his most recent discovery or whether he’s gone fishing that morning.
PS: If asked, Chef Max will humbly explain how easy it is to accomplish—i.e., just go milk a cow in the morning, pick some lemons from your backyard, infuse the milk, mix the lemon juice with the milk, strain the curd to make ricotta cheese, then just fill homemade cannelloni you casually have lying around, add the salmon sauce you previously made (with another 50 fresh ingredients), top it with some tuna flakes you prepared months back, and voilà! There you have it—everyone can do it.
Ambience and food are on next level. Such a nice cozy and romantic place. Must visit
PULPERÍA GASTROGALICIA
| Address | P.º Marítimo Rey de España, 15 Local1, 29640 Fuengirola, Málaga |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 5:00 PM, 7:30 – 11:00 PM Tuesday: 1:00 – 5:00 PM, 7:30 – 11:00 PM Wednesday: 1:00 – 5:00 PM, 7:30 – 11:00 PM Thursday: 1:00 – 5:00 PM, 7:30 – 11:00 PM Friday: 1:00 – 5:00 PM, 7:30 – 11:00 PM Saturday: 1:00 – 5:00 PM, 7:30 – 11:00 PM Sunday: 1:00 – 5:00 PM, 7:30 – 11:00 PM |
| Phone | 722 64 47 52 |
You have to come here! We have been here three times during our stay in the city - it says something! 🙂 Best food in Fuengirola. Very quality food with nice owner. Olive oil I could drink non stop - wow! Every dish you will take - it will make you happy! Best luck for the owners! 💜💜💜
Great restaurant in Fuengirola! The owner is very kind, je doesn’t speak English, but that’s not a problem. Food is fresh and tastes well. We came back for the Galician octopus and grilled squid! Would totally recommend, good value for money and great service too!
Tourist trap. Small porcions, bad food, overpriced.
Response to the owner:
I genuinely wanted to enjoy the experience, but unfortunately, the food did not live up to the expectations.
I ordered the Galician octopus and the grilled salmon, and both dishes were remarkably lacking in flavor. I understand the idea of keeping things simple, but simplicity works best when the ingredients and seasoning are allowed to speak for themselves. Here, unfortunately, they seemed to have very little to say.
Presentation might have helped to make the experience a little more pleasant. Sadly, the dishes were not particularly appealing to look at either, they somehow managed to look exactly as they tasted: bland and uninspired.
Perhaps a little attention to seasoning, presentation, and overall balance would go a long way.
After all, we can admire a beautiful picture, but when dining in a restaurant, we do eventually have to eat what is actually on the plate.
Wonderful spot for food by the sea, fresh and delicious seafood, lovely staff and overall amazing meal. We ate here twice over our 3 night stay and would definitely go back again!
We visited this gem of a restaurant four times during our stay. The seafood is one of the best, if not the best I have tasted in a long while. Fresh and prepared well. The owner, save for a few words, does not speak English. But there is no communication barrier. He is kind and understands the customer. Every item on the menu is well prepared. It’s a small family run restaurant and we wish it the very best.
Tips for Dining Out in Fuengirola
Eating well in Fuengirola is easy, but eating like a local requires a little insider knowledge. The rhythm of the day, the timing of meals, and the way you order can dramatically affect the quality of your experience. Here are a few practical tips to help you make the most of the local dining scene.
First, adjust your meal schedule to Spanish time. Lunch is the main meal of the day and usually happens between 1:30 PM and 3:30 PM. Dinner rarely starts before 8:30 PM, and many kitchens do not open until 8:00 PM. If you eat earlier, you will often find yourself alone in an empty restaurant.
Second, look for the menú del día at lunchtime. This fixed-price, three-course menu usually includes a drink and costs significantly less than ordering à la carte. It is how most locals eat out during the week, and it is often the best way to taste a kitchen’s real strengths.
Third, do not skip the chiringuitos in winter. Many of the beach restaurants remain open year-round, and the cooler months are actually the best time to enjoy their seafood without the summer crowds. The fish is just as fresh, and the service is often more relaxed and attentive.
Fourth, book ahead on weekends, especially if you want a table at a popular spot after 9:00 PM. Spanish families dine late and in large groups, so walk-ins can face long waits on Friday and Saturday nights.
Fifth, embrace the art of sharing. Order several half-raciones or plates to share rather than sticking to individual starters and mains. This is how you experience the widest range of flavors, and it mirrors the social, unhurried way Spaniards approach a meal.
Finally, pay attention to the catch of the day. In coastal Andalusian restaurants, the best dishes are rarely printed on the permanent menu. Ask what fish arrived that morning, and trust the waiter’s recommendation on how it should be cooked.
Fuengirola rewards those who wander away from the main promenade and into the side streets. Some of the most memorable meals are found in unassuming corners, where the décor is simple but the produce is exceptional. Do not be afraid to follow the sound of Spanish voices and the smell of garlic and olive oil drifting from a doorway.
Ultimately, the best restaurant in Fuengirola is the one that makes you want to linger a little longer. Whether you are sipping a chilled vermouth before lunch or sharing a final dessert as the evening cools, the town’s dining scene invites you to slow down and savor the moment. Buen provecho.
