Sitting down for a great meal is one of the best ways to round off a stroll through Parque de María Luisa. This sprawling green oasis is the lungs of Seville, offering shade, fountains, and architectural wonders, but the surrounding streets hold just as much magic for food lovers. From traditional tapas bars that have fed generations of locals to contemporary spaces with international flair, the area is a culinary playground waiting to be explored.
Choosing where to eat near such a major tourist landmark can be overwhelming, especially when hunger strikes after a long walk. The neighborhood is packed with options, and while some cater specifically to visitors, others remain fiercely loyal to authentic Andalusian cooking. Knowing where to look can mean the difference between a forgettable tourist menu and a memorable meal that feels distinctly Sevillano.
The dining scene here reflects the character of the city itself: relaxed, sociable, and deeply rooted in tradition. You will find everything from crispy fried fish and jamón ibérico to innovative rice dishes and premium meats. Whether you are looking for a quick bite on a sunny terrace or a long, leisurely lunch in an air-conditioned dining room, the perimeter of the park offers a venue for every pace and budget.
This guide focuses on quality, atmosphere, and consistency. It is designed to help you navigate the streets surrounding the park, including areas like El Porvenir, Avenida de la Borbolla, and the edges of Santa Cruz. Each recommendation has been selected because it offers something distinct, whether it is a signature dish, a family-run atmosphere, or a location that makes the most of Seville’s outdoor lifestyle.
While the park itself is a peaceful escape from the city’s noise, the surrounding restaurants pulse with energy, especially during the afternoon lunch rush. Spaniards tend to eat late, so if you want a quieter experience, consider arriving right when kitchens open. Otherwise, embrace the local rhythm, order a glass of manzanilla or a cold beer, and enjoy the lively hum of conversation around you.
One of the greatest joys of eating in this area is the proximity to fresh, local ingredients. Seville’s proximity to the coast means seafood is often spectacular, while the surrounding countryside provides exceptional olive oil, vegetables, and pork. The best kitchens here know how to let those ingredients speak for themselves, avoiding heavy sauces and letting quality shine through.
Below, you will find a curated selection of restaurants that stand out for their food, service, and overall experience. These are the places where locals celebrate birthdays, where families gather on Sundays, and where travelers can taste the true essence of Seville just steps from the park’s leafy paths.
El 29 Restaurante & Terraza
| Address | Av. Isabel la Católica, Parque De Maria Luisa, 2, 41013 Sevilla |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 12:00 AM Tuesday: 10:00 AM – 12:00 AM Wednesday: 10:00 AM – 12:00 AM Thursday: 10:00 AM – 12:00 AM Friday: 10:00 AM – 12:00 AM Saturday: 10:00 AM – 12:00 AM Sunday: 10:00 AM – 12:00 AM |
| Phone | 954 60 00 20 |
Enjoyed a private lunch in the beautiful garden like outdoor area at El 29 Restaurant, where the outdoor garden seating and the beautiful weather were the highlights. The family-style tapas starters were excellent. For the main, I had the Creamy Boletus Rice; it was flavorful, though a bit heavy. Service was good, the staff was pleasant and attentive while doing their best to manage a large crowd. Overall, the atmosphere and setting made for a superb lunch experience.
I visited this lovely restaurant and was served by Rafal and Paul. Paul greeted me warmly and was incredibly hospitable from the moment I arrived. Rafal was absolutely awesome! He was welcoming, attentive, helpful, and truly a blessing.
It’s so uplifting to visit a restaurant where you genuinely feel valued and cared for. Although I’m only in the country for a couple more days, I already look forward to returning in the near future to dine here and enjoy the wonderful atmosphere and friendly team. Thank you for making my visit such a memorable experience! ☺️❤️
Location is great. But the food and service is not..
i got egg and bacon which was 12 euros served with no bread. They tried to charge me extra than i had to call the manager. Bacon was soft and oily, eggs were overcooked in margarine.
Coffee was okey tho.
No salt no pepper on the table.
Service people can not speak word of english. Menus were super dirty.
What a shame for such a nice place
Wonderful oasis in the middle of a very long hot walk! Beautiful tree canopy and cool inside. Beautifully prepared food and perfect service from Ramon. I wish I could do it all over again. Muy bueno for this American! Gracias’!
We had a wonderful time at El 29 in Seville. The drinks and the service were absolutely excellent, and we really enjoyed the starters as well. Unfortunately, the grilled meat was a bit tough, which was the only slight disappointment. However, besides that, everything else was fantastic and it was altogether a super experience for our event.
La Bernarda
| Address | C. Juan de Mata Carriazo, 21, 41018 Sevilla |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:30 PM – 1:00 AM Tuesday: 1:30 PM – 1:00 AM Wednesday: 1:30 PM – 1:00 AM Thursday: 1:30 PM – 1:00 AM Friday: 1:30 PM – 2:00 AM Saturday: 1:30 PM – 2:00 AM Sunday: 1:30 PM – 1:00 AM |
| Phone | 955 51 23 34 |
Had dinner for four at the recommendation of our host. It was quiet around 8 on a Sunday night. Very comfortable atmosphere and chairs. the food was incredible. We had baby squid, the seafood risotto, and a veggie paella for 2. for dessert: chocolate cake and strawberry pana cotta. The menu had a very easy-to-follow allergen key which was helpful because our party had a gluten intolerance and a tree nut allergy.
Top spot for higher end dining experience.
People are dressed smartly, the toilets are super clean, the staff are very professional.
It's a bit more expensive than a regular restaurant in Seville, but I would say good value.
I had the risotto for lunch , it his the spot. Safely a 9/10 meal.
Elegant place with a youthful feel. Many delicacies to choose, service impeccable. We were lucky enough to have a music night. A must is the dulce de leche as a perfect ending
Might be one of the best restaurants we've visited during our stay in Seville. The staff was very welcoming and our waiter Hector was super nice and gave great recommendations. The starters were delicious and we tried all of the croquettas. The mains were phenomenal and the fish paella was a clear winner for me. Cakes are great to share and extremely large portions. Easy five star! 🌟
We visited Praça de Espanha and decided to stop here for lunch. A beautiful, elegant space with a very attentive service. We ate Iberian paella which was delicious. At the end we ordered the lemon tart that surprised. We strongly recommend.😍
Restaurante La Gorda de los Jardines
| Address | P.º de Catalina de Ribera, 5, Casco Antiguo, 41004 Sevilla |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM |
| Phone | 854 53 87 05 |
Excellent restaurant! The prices are very affordable for Seville, and the food was superb and plentiful. Highly recommended, lunch for four was less than €100. Attached is a photo of the appetizer because the main course didn't survive long enough to be pictured!
Great homemade food at a very reasonable price. lots of locals eat here. The staff are really friendly. I liked the salad and the Radler.
We have been here a couple of times now after our hotel suggested it and we could not be happier. The food is delicious and some of the most incredibly reasonably priced eats we have had. Our server, Wuale, was so helpful and friendly, making the experience perfect. We will 100% come back and couldn’t recommend it enough. Don’t fall for other places that over charge for lower quality. If you looking something easy, delicious, cheap and enjoyable, this is the place for you.
(Drinks are dirt cheap too if you just want a cheeky beverage)
It’s cheap, that’s worth a star. The food is bad. We asked for a table for two. The I presume owner pointed us to a table where people just left. I had to wait and ask for the table to be cleaned.
The waiter inside was friendly and polite. Still the food was tasteless, factory food. The only thing fresh was the salad which was not seasoned very well.
The owner did the outside terrace. When he was inside he was busy vaping (inside in view of customers). Ridiculous.
Skip this place!
Really nice food, good variety and quick service.
María Luisa
| Address | C. de Castelar, 26, Casco Antiguo, 41001 Sevilla |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 6:30 – 11:00 PM Wednesday: 6:30 – 11:00 PM Thursday: 6:30 – 11:00 PM Friday: 6:30 – 11:00 PM Saturday: 6:30 – 11:00 PM Sunday: Closed |
| Phone | 954 22 30 04 |
Myself and the group of people ordered the chicken one of our plates was fully cooked the next was all raw. We then told it was raw workers laughed and said something in Spanish which we don’t fully understand. When asked for a refund the service was bad.
This place was amazing. Service was fabulous and the food was perfect. If you’re a foodie this is the place for you. A hidden gem.
I rarely will take the time to leave a review. Most times I will just take my business elsewhere if i am unsatisfied, but last night at this restaurant, my experience was exceptionally bad. We are in Sevilla for a few days and after stopping to see the Plaza de España at night, we thought we would stop at this restaurant and have some drinks and food. I know people operate differently in different parts of the world but for the prices of this menu, I would expect the waitress to know the menu. We literally were ordering items listed on the menu and she didnt know what we were ordering. While wondering if our food order would be correct, we thought we would at least enjoy a couple cocktails and enjoy the atmosphere. Not only did she not place the orders for the drinks, when I asked if they were ever coming, she just was like, "i never ordered the drinks" and left.......still not doing anything about it. I then asked again, growing frustrated so she comes asks me if I wanted a red or white martini. I had ordered a dirty martini. I told her I ordered a martini. There is no such thing as a red martini. She then brings me a sweet vermouth. At this point, I just didnt have the energy to then send the drink back and make an already frustrating experience worse on the fun dining experience we had intended to have. I just wanted to pay and leave as quickly as possible. I really wish I could have had a great experience last night but honestly, our evening was pretty much shot after that. All we wanted was a good night, instead by the end, all we wanted to do was leave and shake off the bad energy from an exceptionally bad dining experience. All I ask l is that if I am going to be paying top dollar for a dining experience, the service matches the price and my server be knowledgeable of the menu, place their orders and be at least a little attentive. None of those things happened and all I ended up doing was paying 90 euro to be aggravated and frustrated.
The service was terrible. The restaurant was clearly understaffed on a Friday evening, which would have been understandable if it hadn’t left us stuck with one particularly rude waiter—a short, slightly round man with an unpleasant attitude.
From the moment I ordered, he was curt and dismissive. At first, I gave him the benefit of the doubt, assuming he was just having a bad day. But then I noticed him attending to other tables with politeness and respect—nothing like how he treated me.
After repeatedly trying to get service for nearly 10 minutes, I finally walked up to him to pay, only for him to throw my change into my hand. I don’t know what prompted this treatment, but I don’t speak Spanish and I am mixed race. Meanwhile, he had no issue properly serving other tables.
I would never return because of this. The food was okay but overpriced—not bad, just nothing special.
Great find, great food - michelin style restaurant, incredibly priced.
La Bartola
| Address | C. San José, 15, Casco Antiguo, 41004 Sevilla |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM |
| Phone | — |
Our favorite restaurant in Seville was La Bartola. Delicious tapas, great sangria for less than 3 Euros and very friendly servers. We are still dreaming about the Iberian pork cheek stew over potato purée, the caponata, croquettes and homemade desserts. We ate there 3 times during our visit it is that good!
Really tasty food here! We ordered a few tapas and everything was great, especially the baby squid, swordfish roll, pig cheek, and beef.
Service was fast for the first round, but a bit slower on the second. The place has a great vibe, very lively at night and can get busy.
Prices are very reasonable. Overall, a great dinner spot.
We were there last Thursday for dinner and we weren't disappointed.
We've eaten a meal without paying a lot of money and the atmosphere was quite nice due to the smilling staff.
We've really enjoyed the food.
Everything was simply amazing so - in my opinion - you should visit "La Bartola" and you won't regret for no doubt! 🤩
The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip to Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for.
This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.
We tried several things, the anchovies, cheese, sushi verdura, stuffed zucchini, tataki de salmon, thai red rice as well as eggplant salad. The thai red rice was our least favourite but everything else was delicious. There is always a line up here around dinner time but the staff are amazing and get the line moving quickly. We were impressed with our server as she was gracefully attending to a dozen tables and didn't forget any of our requests.
Restaurante La Villa De Sevirol
| Address | Cl. Enramadilla, 1, 41018 Sevilla |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 12:00 AM Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 1:00 AM Saturday: 9:00 AM – 1:00 AM Sunday: 9:00 AM – 12:00 AM |
| Phone | 635 95 75 53 |
Everything was great! The place is very cozy and has a wonderful atmosphere, and the music is really nice. The food was delicious. I loved that the first dish came with those crispy breadsticks and cold water. And then I ordered the roll, and it was absolutely amazing — so, so tasty! Everything here is just perfect.
I strongly recommend the grilled octopus leg. It's wonderful and very tasty!
Besides, we enjoy the service of Anton's.
They had great and friendly service. The atmosphere was great both outdoor and indoor. The food however need improvements. The chicken was undercooked. The pasta was not very tasty and too heavily creamed. The fries were oily, fried at the wrong temperature? The boiled potatoes were the best but cold. The price was reasonable.
Great service, staff are nice. Ordered two drinks an Angus burger which was a little too sweet, Marinated sardines and salted anchovies which were very tasty, a plate of Jamon which was good but nothing special and Seafood Pasta which were ok. All together it cost €75. A bit pricey but overall good.
Place was super busy! Menu only in Spanish. We had Tapas and they were great. We had chorizo, pol and ham. With beers. Seems very local.
Atávico - Ancestral Gastronomy
| Address | Av. de la Borbolla, 3, 41004 Sevilla |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 4:30 PM, 7:00 – 11:00 PM Tuesday: Closed Wednesday: 12:00 – 4:30 PM, 7:00 – 11:00 PM Thursday: 12:30 – 4:30 PM, 7:00 – 11:00 PM Friday: 12:00 – 4:30 PM, 7:00 – 11:00 PM Saturday: 12:00 – 11:30 PM Sunday: 12:00 – 10:00 PM |
| Phone | 854 75 54 33 |
Great experience!
Our expectations were quite high as we had researched the place beforehand and it really aligned with what we look for (and it did not disappoint).
What really stands out is the freshness and quality of the ingredients. Everything feels thoughtfully prepared, balanced, and genuine. The presentation of the dishes is also beautiful, yet unpretentious.
Everything is gluten and refined sugar-free, and there are plenty of vegetarian and vegan options, making the menu very inclusive and suitable for different dietary preferences.
The atmosphere is relaxed and welcoming, and the staff are incredibly friendly and attentive, making the whole experience even more enjoyable.
We actually ended up coming here twice during our 4-day stay in Seville, as this was the only place that truly delivered on clean eating without compromising on taste or variety. We made a reservation on both occasions, which is worth doing as it can get busy.
I would definitely recommend Atávico to anyone visiting Seville who is looking for fresh, balanced, high-quality food with options for everyone.
Keep up the great work! We will definitely be back. 🙂
Delicious meal, we had the Nonna's meat roll, Tacos Artesanos and Burrata Sorpresa. Each dish unique and fresh. Our server Rosa was very attentive even moving our table to accommodate our bags 😊 would recommend 💯
I went here in September 2025 and stayed round the corner at Meliá Sevilla. Do you know how mad I am that this was a 2 minute walk away and I only discovered it on the last day of a whole week in Seville?
You can genuinely taste that every element has been carefully thought through. The flavours were hitting.
As a plant based, gluten free diner I was a bit sceptical about what I ordered, Garlic Mushrooms over Alboronía purée. It was so good I actually tried to recreate it when I got home… failed miserably.
The person I was with had the salmon marinated in coffee and said it was the best salmon dish of the trip, and she had salmon four times that week, so that says a lot.
For dessert, she had the Tropical Volcano and I had the vegan cheesecake, which we loved. I’m still thinking about that mushroom dish 8 months later.
Manuel is excellent! While visiting Seville we ate at this restaurant several times. The menu offers great options for all dietary needs. Our group had a vegetarian, pescatarian and one with a nightshade allergy, and we were all able to find something tasty each time. Large menu, great service, comfy setting!
That seafood （ceviche Mediterranean) dish tastes pure. Well, the dessert sauce is a little sour. It needs to be eaten with sauce. It tastes better. Well, that Tacos (beef-stuffed) cake has a strong but favorable taste. Well, as a Chinese diner, I think it is very close to the taste of Chinese food. Well, the beer is moderate and always delicious. The whole meal feels very good. Well, the people who work in the restaurant work very hard. Well, they provide very warm service and detailed instructions. The whole process makes people feel very considerate and warm. Thanks for Enrique’s warm-hearted service.
Restaurante La Cocina de Aurora
| Address | C. Baltasar Gracián, 4, 41007 Sevilla |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:30 AM – 4:30 PM Tuesday: 8:30 AM – 4:30 PM Wednesday: 8:30 AM – 4:30 PM Thursday: 8:30 AM – 4:30 PM Friday: 8:30 AM – 4:30 PM Saturday: 8:30 AM – 4:30 PM Sunday: 8:30 AM – 4:30 PM |
| Phone | 675 28 44 79 |
Hungry at 1100 after arriving on train and this place was open so why not. Really good salmorejo and shrimp and avocado salad. Friendly place.
I came here, order Dorada a la espalda and on the photo is what they bring me on the table. When I told them that isn't probably Dorada, the waiter convinced me that it is. Then he said the Dorada are of different sizes and shapes. What a jerk. I was very hungry so I ate it even that I am convinced that it wasn't Dorada. Look at it. And also there is a lot of old people like some senior house is near or what. Maybe this is how they make the scam to old senile people all day long..and give them cheaper things and make fun of them that they dont know. Shame on you !!!! Don't go there and save your money for better restaurant with better food and waiters (i think two waiters making fun of me in spanish). It was very unpleasant and unprofessional.
Charming restaurant and waiter. Good service and food and excellent choice if you have time to kill at the station
Amazing restaurant and service we were hungry early around 12 pm ish and full menu was provided.
Tasty food and good service
Cristina Bistró
| Address | C. San Fernando, 19, Casco Antiguo, 41004 Sevilla |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 5:00 PM, 7:00 – 11:00 PM Tuesday: 1:00 – 5:00 PM, 7:00 – 11:00 PM Wednesday: 1:00 – 5:00 PM, 7:00 – 11:00 PM Thursday: 1:00 – 5:00 PM, 7:00 – 11:00 PM Friday: 1:00 – 5:00 PM, 7:00 – 11:00 PM Saturday: 1:00 – 5:00 PM, 7:00 – 11:00 PM Sunday: 1:00 – 5:00 PM, 7:00 – 11:00 PM |
| Phone | 606 41 64 58 |
We ordered pork in sauce, squid stuffed with minced beef, and tuna with caramelized onions and dessert. All the dishes were Michelin-quality. The establishment employs a top-notch chef; the food is delicious. The service was pleasant and prompt, with a wait time of under 10 minutes for the dishes. I am more than surprised, definitely recommend this bistro, but I think it's deserves to be named the
restaurant
Really liked it here! Great traditional cuisine but served in a refine way. Surprised really as it's in a very touristy area where staff come out and try and get you to go in etc - usually a red flag for me but Cristina isn't like that. We got the potato salad with tuna + pickled onion, the seared tuna and onion and sherry sauce, and the breaded cod. It had such a good batter on it, wow! Lily, our waitress, was lovely too!
If I could, I would give 10 stars. Everything here is more than wonderful, the attention, the attitude, and the food - unique. I haven't felt such perfection in the quality of the food, in the preparation and in the taste for a long time. If I lived in Seville, I would eat here every day. I recommend it several times 100%.
Interesting and inventive culinary experience. Recipes that you won’t find elsewhere but portions on the smaller side of the scale.
Small tables on a terrace outside on a pedestrian road where the tram sometimes passes
Good service by Angie, food made by Daniella, this little restaurant 2 steps away from the university and close to the Plaza de España and its park is worth the time and money spent in its establishment.
The restaurant proposes some menus for reasonable amounts that can be upgraded to be served with a selection of wines to accompany each serving.
Our first dish was the Grilled octopus with sweet potato purée, which was finely cooked. The texture was tender and slightly chewy, so it was not overcooked. Seasoning was on point and the octopus absorbed the flavor in well. The sweet potatoes pairs well with the slight saltiness of the octopus.
Our second dish was the Iberian pork cheeks and dark chocolat with truffle mashed potatoes. We chose this dish out of curiosity because we never heard of chocolate on pork. Turns out it didn’t taste like chocolate at all. It’s still a savory dish and the meat breaks apart easily. We personally liked the octopus more than the pork dish.
There is outdoor and indoor seating here. Staff service is alright. They took a while to get our order and to get a receipt. I’ll give them a pass because it was busy and it might be a Spanish culture thing.
El Sembrao
| Address | Calle Gral. Polavieja, 5, Casco Antiguo, 41004 Sevilla |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 8:00 AM – 11:30 PM Tuesday: 8:00 AM – 11:30 PM Wednesday: 8:00 AM – 11:30 PM Thursday: 8:00 AM – 11:30 PM Friday: 8:00 AM – 11:30 PM Saturday: 8:00 AM – 11:30 PM Sunday: 8:00 AM – 11:30 PM |
| Phone | 954 06 95 57 |
El Sembrao was easily the best meal we had in Spain so far. After trying many restaurants throughout our trip, this was the first place that genuinely surprised me. Everything we ordered was absolutely delicious. The dishes were flavorful, creative, beautifully presented, and clearly prepared with thought and attention to detail.
What I especially appreciated was that the food felt interesting and exciting while still connected to Spanish and Andalusian cuisine. Every dish had something that made us want to keep eating and trying more.
The service was also excellent. Everyone was attentive, welcoming, and professional, which made an already wonderful meal even better.
I have very high standards when it comes to food and love exploring different cuisines, so it takes a lot for a restaurant to really impress me. El Sembrao did. It was such a pleasant surprise and without question one of the highlights of our time in Seville.
Highly recommended. I would absolutely come back.
Very good service by Youssef - attentive and helpful. Food was tasty especially the iberico ham and tomato toast. The seafood paella was good, but prepared more like a risotto, very creamy and no socarrat. Had some live music for a little bit which was great, but also multiple homeless -or maybe not homeless but begging - people asking us for money while we were eating.
Good service Aly
Absolutely amazing! This place is a hidden gem. The tapas were incredibly flavorful, especially the patatas bravas and gambas al ajillo. The paella was cooked to perfection—great texture and full of seafood. The service was super friendly and authentic Spanish vibes all around. We also loved the sangria. Can’t wait to come back. Highly recommend
I must say the best food experience we had in Seville as of yet everything was spectacular attaching the food we had we did overheat but well worth it. Everything was amazing. by the way, Joana was the best service worker and she took care of us all night. She was super attentive, super nice and honestly a rockstar.
The most delicious tapas meal yet! Highly recommend the sun-dried tomatoes with cream cheese, empanadillas, padron pepper, patatas bravas and the spinach with chickpeas. Drink choice was Sangria Cava. Restaurant is groovy and service was very good! Thank you to Hector and Lucia.
Nuevo Mundo Restaurante
| Address | C. Regina, 22, Casco Antiguo, 41003 Sevilla |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 7:00 – 11:00 PM Wednesday: 7:00 – 11:00 PM Thursday: 7:00 – 11:00 PM Friday: 7:00 – 11:00 PM Saturday: 1:00 – 4:00 PM, 7:00 – 11:00 PM Sunday: 1:00 – 4:00 PM, 7:00 – 11:00 PM |
| Phone | 665 04 28 39 |
The most soft, gorgeous, fresh tuna ever🐟! Avocado sauce was sweet and bread was crispy and delicious. First time trying and will be back once it's open again! Thank you to our hostess who made us feel welcome. Always love an amazing family run business ❤️
Waitress was so nice, food was very tasty, restaurant is quiet and chill. It was perfect !
Food is however a bit on the fancy side so probably not ideal with kids or picky eaters. One needs to be ready to experience new things and I must say it did not disappoint! I would go again if I would not be on holiday...
Absolutely delicious! On the more expensive side for tapas but definitely worth it. The flavours were incredible. I had the salmorejo with red tuna which was unreal, the artichoke with truffle honey which is very special and some yummy garlic mushrooms that actually had so much flavour going on. There was also some mussel, tuna and cheese homemade pate that was super tasty. It’s a family run business and definitely deserves to thrive! Thank you to the kind waitress who spoke slowly in Spanish to allow me to practice!
Absolutely 5/5 experience! Everything we tried was delicious, but I especially recommend the burrata with salmorejo, the ensaladita de atún, the canelón de carrilleras, and the lamb — every single dish was outstanding.
On top of that, the staff were incredibly kind and went above and beyond to be careful with allergies, which we really appreciated.
We’ll definitely be back!
We had a fantastic dinner at Nuevo Mundo. It’s a cosy, family-run restaurant with Maria as the wonderful, cheerful, friendly and helpful hostess, alongside her two brothers—the head chef and the sommelier.
The red tuna dishes (tapas) are fantastic, and the caramelised artichoke is also highly recommended. The recommended Spanish Vindius white wine paired perfectly with the dishes too. Definitely a culinary new addition for Seville!
Thank you, Marian and team, for a wonderful evening!
El Pasaje Santa María la Blanca
| Address | C/ Ximénez de Enciso, 33, Casco Antiguo, 41004 Sevilla |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 PM – 12:00 AM Tuesday: 1:00 PM – 12:00 AM Wednesday: 1:00 PM – 12:00 AM Thursday: 1:00 PM – 12:00 AM Friday: 1:00 PM – 12:00 AM Saturday: 1:00 PM – 12:00 AM Sunday: 1:00 PM – 12:00 AM |
| Phone | 954 21 77 78 |
the food was really good! the Crispy Lasagne Pork Cheek was tasty, but it felt a little salty for my personal taste. still, i’d give it 8.5/10. the Cod Confit was amazing though! for that price, it’s honestly a great deal. 9.5/10 from me. overall, i’d say the prices are pretty reasonable, especially considering it’s right in the city center. the staff were friendly, attentive, and took great care of us. i only have one tiny suggestion: when placing the dishes on the table, it’d be nice if they could do it a bit more gently. one of the guys put the plates down a little too hard 🥲 (but he was super friendly and gave great service overall). this review is based on my personal experience on june 24, 2026, at 8:30 pm
The interior was beige with a pleasant vibe. The staff were friendly and helpful, and they were happy to provide information about the dishes. The food was very tasty and everything felt fresh.
I ordered cod, which had some interesting flavor twists. As a second dish, I had tuna steak with truffle purée. It was very tasty, and all the flavors were well combined.
One thing to keep in mind: if you don’t want to pay extra for bread, make sure to tell them to take it away. It’s quite typical in Andalusia to bring bread automatically.
From the moment we sat down, El Pasaje Santa María La Blanca felt less like a restaurant and more like the home of someone who truly loves to cook and even more loves to welcome guests. That warmth had a name: Esther.
Our server Esther was simply exceptional — attentive without hovering, genuinely warm without being performative, and so knowledgeable about every dish and wine on the menu. She made us feel like old friends rather than customers, and that kind of hospitality is rare and genuinely memorable. Esther is exactly the sort of person who elevates a great meal into an unforgettable experience.
The food matched her warmth at every turn. We worked our way through:
Croquettes — golden, perfectly crisp, impossibly creamy inside
Artichoke — clean, delicate, beautifully prepared
Mushroom Risotto — earthy and luxurious, perfectly balanced
Steak — cooked exactly as hoped, full of flavour
And then there was the wine. Esther guided us to Overo, a red that proved to be one of the best discoveries of the trip — rich, smooth, and dangerously easy to keep refilling. We had more than a few glasses and regret nothing.
If you find yourself in Sevilla and you're not eating here, you're doing it wrong. Ask for Esther
— A very happy table
Crispy lasagne with pork cheeks very good and delicious. Iberian style pork cheeks just good but not anything exeptional or surprising - not seassoned enough with salt and sweet taste, it had totally flat taste. It was good and delicate meat but nothing much more. Service very good, very polite, friendly and helpful. Waiter brought us table outside cause there were no free tables outside. =)
Finally, i had a great meal. Highly recommend this restaurant. Restaurant great atmosphere very comfy. Food are nice especially the pork cheek is sooo tender. Paella not to dry not to wet and not too salty. Their croquettes flavour is good too. Thank you to the chef!
Tips for Dining Near Parque de María Luisa
Dining in this part of Seville comes with its own set of unwritten rules and practical considerations. A little local knowledge can save you time, money, and disappointment. The following tips are designed to help you eat like a local, avoid common tourist traps, and make the most of your meal near the park.
Book ahead for weekend lunches. Seville is a city that lives for the long weekend meal, and restaurants near the park are especially popular with families. If you are planning to eat between 2:00 PM and 4:00 PM on a Saturday or Sunday, a reservation is almost always essential. Walk-ins may face long waits or be turned away entirely.
Understand Spanish meal times. Lunch is the main meal of the day and typically runs from 1:30 PM to 4:00 PM. Dinner starts late, usually around 8:30 PM or 9:00 PM. If you arrive at 6:00 PM expecting dinner, you will likely find kitchens closed. Plan your park visit around these hours to avoid standing outside a locked door.
Look for the daily menú del día. Many sit-down restaurants near the park offer a fixed-price lunch menu on weekdays. This usually includes a starter, main course, dessert or coffee, and a drink. It is often the best value you will find and a great way to sample multiple dishes without overspending.
Embrace the tapeo culture. You do not always need a formal sit-down meal. Many of the best places are tapas bars where you can order a few small plates to share. This is a more flexible and social way to eat, and it allows you to try a wider range of flavors in one sitting. Standing at the bar is often cheaper than sitting at a table.
Check for terrace seating in advance. Seville can be brutally hot in summer, and dining outdoors is not always pleasant in the middle of the day. If you want a terrace table, aim for early lunch or late dinner. Many restaurants also have misting systems or shaded areas, but it is worth confirming when you book.
Be cautious of menus with photos near the park entrance. As a general rule, restaurants that display large photo menus and have staff standing outside inviting you in are aimed at tourists. While some are perfectly fine, they rarely represent the best value or quality. Walk a few blocks deeper into the neighborhood to find where locals are eating.
Carry some cash. While most restaurants now accept credit cards, small tapas bars and family-run spots may have minimum spend requirements or prefer cash for small orders. Having a €20 note in your pocket can save you an awkward moment when settling a bill for a coffee and a tapa.
The area around Parque de María Luisa is more than just a stopping point between monuments. It is a living, breathing neighborhood where food is taken seriously and hospitality is second nature. Taking the time to sit down, slow down, and enjoy a proper meal here will enrich your visit to Seville in ways that no guidebook can fully capture.
Whether you are refueling after a morning exploring Plaza de España or settling in for a long evening under the orange trees, the right restaurant can turn a simple meal into a lasting memory. Trust the local rhythm, order something you have never tried before, and let the flavors of southern Spain do the rest.
