Menton, the pastel-hued jewel of the French Riviera, is often celebrated for its lemons, its gardens, and its uniquely mild microclimate. Yet, just steps from the Italian border, a quiet culinary revolution has been simmering. Here, the glitz of Monaco gives way to a more authentic, sun-drenched dining scene where Provençal traditions meet Ligurian flair.
For too long, visitors treated this border town as a day-trip destination, snapping photos of the old port before retreating to Nice. However, those who linger into the evening discover a gastronomic landscape that punches well above its weight class. From Michelin-starred tasting menus to rustic beachside grills, Menton offers a depth of flavor that defies its small size.
The unique geography of Menton dictates its menu. The steep terraced hillsides provide the town with its famous citrus, while the Mediterranean supplies the kitchens with rockfish, sea bream, and anchovies. This is a cuisine defined not by heavy creams or rich butter, but by olive oil, fresh herbs, and the bright acidity of locally grown lemons.
Dining in Menton is often a game of two halves: the historic Old Town, with its vaulted passages and hidden squares, and the seafront, where terraces offer panoramic views of the Baie du Soleil. Knowing where to sit and what to order is the key to unlocking the best the city has to offer.
Whether you are seeking a romantic dinner under the stars, a quick bite of socca, or a long, lazy lunch overlooking the harbor, the options are varied and exciting. The influence of nearby Italy is undeniable, resulting in a hybrid cuisine that is neither strictly French nor Italian, but distinctly Mentonnais.
To help you navigate this vibrant food scene, we have curated a list of establishments that represent the very best of the city. These are places where the ingredients are respected, the service is warm, and the views are unforgettable.
Mont GoΓ»t
| Address | 4 Rue Prato, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00β―AMβββ3:00β―PM, 5:30βββ9:00β―PM Tuesday: 10:00β―AMβββ3:00β―PM, 5:30βββ9:00β―PM Wednesday: 10:00β―AMβββ3:00β―PM, 5:30βββ9:00β―PM Thursday: 10:00β―AMβββ3:00β―PM, 5:30βββ9:00β―PM Friday: 9:00β―AMβββ3:00β―PM, 5:30βββ9:00β―PM Saturday: Closed Sunday: Closed |
| Phone | 04 93 41 86 86 |
I went with friends and family 2 years in a row to this restaurant whilst on holidays and it doesn't disappoint. Personnel and owner are very friendly and available for any question you may have.
Food is delicious ! π
You can definitely head straight to this one with closed eyes π€©π±π§
Such a lucky find in Menton! If youβre tired of the usual tourist traps, go to Mont GoΓ»t. The food tastes so fresh, you can tell itβs all homemade.
The best part, though, was the host. He was incredibly sweet and didn't blink when I asked about animal-free options; he just put together a vegan version of the Lebanese platter for me on the spot. It was so delicious and filling. I really appreciate it when a place actually puts effort into dietary requests instead of just offering a side salad.
Super warm vibes and great prices, definitely check them out. I will be back for sure!
One of the best meals Iβve ever had. Very fresh and delicious. Great value and service was welcoming and kind. If youβre nearby you must go!
had the BEST chicken and prawns here. everything tasted so fresh and was prepared on the spot. can tell the food is homemade! the owner is really lovely as well. so glad to find this local spot in menton.
In a town with plenty of good Italian restaurants this Lebanese restaurant is a welcome change. The chef/owner is a gracious host serving excellent food. The food is freshly prepared, with the amount of walk in people buying take aways plus the full tables in the small seating area there is a need to prepare the foods regularly.
There were two of us, at the chef's suggestion we shared a Lebanese platter, and a viande (meat) plat du jour. Each item was delicious, and there were many delicious choices between the two mains. The bottle of rosΓ© was perfectly chilled, served in quality wine glasses.
A large tour group of youngsters on a daily stipend arrived while we were eating. Our host helped explain the choices, the vegan and other options that were requested. The group all left happy with their meals.
I enjoyed every morsel I ate. The food was sublime, filling but not heavy. My wife and I left very satisfied.
The host is a great man serving good food at a very reasonable price.
Les Cotes de Menton
| Address | 59bis Prte de France, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:30βββ10:00β―PM Tuesday: 6:30βββ10:00β―PM Wednesday: 6:30βββ10:00β―PM Thursday: 6:30βββ10:00β―PM Friday: 6:30βββ10:00β―PM Saturday: 6:30βββ10:00β―PM Sunday: 11:00β―AMβββ3:00β―PM, 6:30βββ10:00β―PM |
| Phone | 04 93 51 20 84 |
What a great place - little bus ride from Menton (but beautiful moonlit walk back along the promenade).
Small menu - but then you know its done right - wife had lamb rack with truffle pasta with pomegranite - she loved it!! I had the Angus entrecote cooked to perfection served on a warm plate (tres importante) with some great frites (maybe too many) and a local herb sauce - was brilliant.
You have to try the lemon tiramasu - just glorious and of course the standard cognac and double espresso.
The steak and lamb a little expensive but well worth the spoil.
Hugely friendly and efficient serveuse who topped the evening with a smile.
A lovely place to eat. Great food. Lovely atmosphere. Very reasonably priced. Hostess was warm, friendly and made sure everyone felt special. On her own. Went twice in the week there it was that good though booking recommended.
Great steaks and lemon pie with friendly staff. Even the chef came to our table to check if everything was fine!
The steak and the hamburger was really good, totally recommend to try this place .
What a great little place. We didnβt book but were fortunately early enough to get one of the few remaining tables. As the restaurant filled, there was a lovely buzz of people enjoying their evening. The service was excellent with everyone attended to by one person who remained friendly and attentive despite being on the go non stop. The food was delicious and great value. Weβre hoping to squeeze another visit in during our stay but will definitely reserve a table first.
LβOrangerie-restaurant Menton
| Address | 3 Rue de la Marne, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00βββ2:00β―PM, 7:00βββ9:30β―PM Wednesday: 12:00βββ2:00β―PM, 7:00βββ9:30β―PM Thursday: 12:00βββ2:00β―PM, 7:00βββ9:30β―PM Friday: 12:00βββ2:00β―PM, 7:00βββ9:30β―PM Saturday: 12:00βββ2:00β―PM, 7:00βββ9:30β―PM Sunday: Closed |
| Phone | 04 97 14 84 91 |
LβOrangerie was a wonderful surprise in Menton. From the moment we arrived, we received a warm, professional, and genuinely attentive welcome.
Every dish fully lived up to our expectations, not only because of the quality and freshness of the ingredients, but especially because of the chefβs precision and excellent execution. The combination of Mediterranean cuisine with subtle Japanese influences brings personality and balance to each dish while always allowing the ingredients to shine.
After our experience, we completely understand the recognition from the Michelin Guide. The quality of the ingredients, precise cooking, flavors, and attention to detail can truly be appreciated in every dish.
Excellent cuisine, outstanding service, and a very pleasant atmosphere. Without a doubt, one of the best dining options in Menton and a restaurant we would definitely return to.
We had the β¬39 set menu for dinner. The food was not exceptional, but the quality was good given the price.
For starters, the red pepper mousse was flavorful, but a little too firm and not quite cold enough for my liking. Given the weather these days, I think it would have been more refreshing if it had been served cooler. The gazpacho was also well-balanced and fresh.
For the main courses, we ordered the salmon tataki. We wonβt compare it with the salmon tataki weβve had in Japan, but the salmon itself was good quality, with a nice balance of fatty richness and firm texture. The portion was generous, and the salmon was seared perfectly, with the interior remaining raw. The rice underneath, however, was not as chewy and fluffy as we would have liked, and the sauce was a little bland. The acidity of the pickled vegetables was great for cutting through the richness of the salmon, although it could be a little overpowering.
The pork was also cooked perfectly, and the fattier parts of the cut complemented the texture nicely. The sauce and vegetables were reasonable, although nothing particularly memorable.
The parfait was a little disappointing. It was a good combination of seasonal fruits, but nonetheless felt like not much work had gone into the dessert. The chocolate terrine, on the other hand, was rich and silky.
We would also like to mention that only two pieces of bread are served with the meal at a time, with more provided upon request. We felt that the portion was a little insufficient and, to be honest, somewhat ungenerous.
Service was okay. The servers were generally polite and did what they needed to do, but nothing more. We passed by the restaurant another day towards the end of service and stopped to look at the menu. The server who had previously served us happened to be there, but did not respond when we said, βHave a good evening.β It gave us the impression that, as long as you are a client, they will do their job, but there is little warmth or attentiveness beyond that.
The atmosphere, however, was pleasant, with an occasional breeze that made the outdoor seating enjoyable. A nearby restaurant had live music playing, which added nicely to the experience. When making the reservation, we were given the option of sitting indoors, outdoors under the tent, or outdoors without the tent. We would recommend sitting outside when the weather is good, as it really complements the dining experience.
Was in Paris for some Parisian Pride and Lyon Bouchon before Nice, dropping by in Menton for a lunch and I must rate this is the best pairing we ever had throughout the journey, the flavour and taste turns out as one of the best experience, we had white asparagus and seafood sashimi as starter, Salmon Tataki for both my daughter while I had Tuna and wife having Veal Tenderloin to perfection. Dessert was an absolute completion tocthe courseβ¦
We absolutely loved everything!
A special mention goes to the red pepper mousse, the guinea fowl dish, and the peach dessert β they were simply outstanding.
The food was fresh, beautifully presented, and full of flavor. The service was warm and welcoming, and the whole experience was memorable.
We highly recommend this restaurant. It was the best dinner we had during our trip to France!
Both the taste and presentation were excellent. Every dish was beautifully prepared and just as delicious as it looked. A wonderful dining experience that I would happily recommend.
L'Entre II
| Address | 2 Av. Boyer, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00β―AMβββ2:30β―PM Tuesday: 9:00β―AMβββ2:30β―PM Wednesday: 9:00β―AMβββ2:30β―PM Thursday: 9:00β―AMβββ2:30β―PM Friday: 9:00β―AMβββ2:30β―PM, 6:00βββ9:30β―PM Saturday: 10:00β―AMβββ2:30β―PM, 6:00βββ9:30β―PM Sunday: Closed |
| Phone | 04 93 51 70 42 |
We came here for lunch. I really enjoyed the gnocchi with truffle and floating island desert. Both are delicious. I advise to book ahead especially for the Meton Lemon Festival in February.
We tried Entree II last week on a holiday in Menton. We were both pleasantly impressed. The food was top quality and the presentation was really good. The lady serving us was very nice and helpful. My partner became very quickly envious of my dish choice (even though his was great too) so we decided to go again another day. Unfortunately we didn't book and couldn't get in. So obviously a very well liked, popular place and I am not surprised.
I recommend it.
Great team and amazing restaurant. And biggest beef tartar in my life. Thank you
A quiet south west facing terrace, set back from the street and a smart modern interior. Big choice of Franco/italian foods and wines. Beer on βtapβ. Friendly service. Dog friendly.
Wine and pasta is good
The service is good as well
Tiramisu also good
But next time will try beef tartare or other dishes
Les Gascons
| Address | 21 Pl. du Cap, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00βββ2:00β―PM Wednesday: 12:00βββ2:00β―PM, 7:00βββ10:00β―PM Thursday: 12:00βββ2:00β―PM, 7:00βββ10:00β―PM Friday: 12:00βββ2:00β―PM, 7:00βββ10:00β―PM Saturday: 12:00βββ2:00β―PM, 7:00βββ10:00β―PM Sunday: Closed |
| Phone | 04 93 35 45 65 |
A fantastic spot for classic French cuisine. The duck magret (duck breast) in sauce was simply magnificentβan absolute standout. The starters and the egg dishes were decent, but the duck really stole the show. They also have a very solid wine list featuring an excellent selection of Natural Wines.
The service was wonderful, and our waiter was an absolute super guy who made the whole experience even better. Everything was just great. Incredibly delicious and easily the best restaurant I visited in Menton. I highly recommend it!
Overall, a pleasant experience . The service was excellentβour waiter was absolutely wonderful, friendly, and attentive. As for the food, the duck breast was really good and well-cooked, while the egg starter was simple and classic. The only minor downside was the sauce and the french fries, which weren't quite to our taste. Still a very nice dinner overall, largely thanks to the great staff!
This place was amazing. I was there before 12'o clock but they allowed us to take a seat first during waiting and take a look at the menu first. Foie gras was so soft and delicate that I didn't want to have them even with baguette. They recommended beautiful duck breast and wine also, perfectly well paired. It was my last meal in France this time and I don't have any regret about my choiceπΈ
Amazing French food here, duck was the best weβve ever had. Ingredients are sourced locally, with a unique modern twist on the dishes. I recommend the cocktail with Jacoulot. Service was friendly π
We came expecting a sea view after a friend requested one, only to realise the restaurant doesnβt actually overlook the sea! Instead of brushing it off, the waiters completely ran with the joke and kept the light-hearted humour going all evening, which we absolutely loved.
The food was amazing, and the wine recommendations were spot on too. The service genuinely made the whole experience memorable.
Would 100% come back, even just for the waiters!
Merci!!
Casa Dali
| Address | 14 Rue Partouneaux, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30β―AMβββ2:30β―PM Tuesday: 12:00βββ2:30β―PM, 6:00βββ9:30β―PM Wednesday: Closed Thursday: 12:00βββ2:30β―PM, 6:00βββ9:30β―PM Friday: 12:00βββ2:30β―PM, 6:00βββ9:30β―PM Saturday: 12:00βββ2:30β―PM, 6:00βββ9:30β―PM Sunday: Closed |
| Phone | 09 82 68 04 62 |
A great find during our visit to Menton! The portions were generous and everything was well prepared. A very special mention to the cheesecake β it was on another level, absolutely delicious. The person who served us was also incredibly kind. Overall, a really lovely experience π
Casa Dali serves honest and genuinely Mediterranean food, full of warmth and flavour. The place is cosy and welcoming, with a relaxed atmosphere that makes you want to stay. The hostess is sweet and attentive, making sure everyone feels comfortable and well fed. A charming and heartfelt dining experience.
We were very pleased with our meals here. the portion sizes are very generous and flavours are amazing. Staff were very kind and helpful.
My wife and I had an amazing Mediterranean lunch here our first day in Menton! The atmosphere is comfortable with incredible staff that made us feel very welcome. Their location is also ideal if you are taking the train in to Menton as it is an easy and brief walk. All the food was incredibly fresh and very flavorful. Next time we are in Menton it is a must stop.
The best pita and hummus Iβve ever had! The hummus was so creamy and flavourful and it went perfectly with the warm, slightly crispy pita bread. The feta salad, chicken wrap and sweet potato fries were all delicious as well with the perfect balance of flavours.
L'AVENUE RESTAURANT MENTON
| Address | 9 Av. de Verdun, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00βββ3:00β―PM, 7:00βββ11:00β―PM Tuesday: Closed Wednesday: 12:00βββ3:00β―PM, 7:00βββ11:00β―PM Thursday: 12:00βββ3:00β―PM, 7:00βββ11:00β―PM Friday: 12:00βββ3:00β―PM, 7:00βββ11:00β―PM Saturday: 12:00βββ3:00β―PM, 7:00βββ11:00β―PM Sunday: 12:00βββ3:00β―PM, 7:00βββ11:00β―PM |
| Phone | 04 93 86 48 81 |
Excellent, fresh food, great service, nice ambiance and super clean. Family-run by a family from Napoli. We had the frittura mista and salade niΓ§oise. Donβt think twice and come here!
Loved our lunch. I had Spaghetti alle vongole and my husband had Scallopini Marsala. We shared a caprese appetizer. Everything was delicious and service was impeccable.
Unfortunately, our experience at this restaurant was very disappointing.
My friend and I ordered one large pasta to share along with a drink each. The waiter accepted our order without mentioning any issue. A few minutes later, a woman came out of the kitchen and aggressively insisted that we had to order two separate dishes. Since nobody seemed to speak English, communication was difficult and involved a lot of hand gestures rather than a clear explanation of their policy. If ordering only one dish was not allowed, the waiter should have informed us before accepting the order.
What made the situation even more uncomfortable was that members of the staff stood by our table and waited until we ordered another dish. We felt pressured rather than welcomed.
The food itself was okay, but nothing exceptional. Unfortunately, the unpleasant treatment from the staff overshadowed the entire meal, making it difficult to enjoy the food. Throughout our visit, we felt as though we were being looked down upon and that our presence was somehow an inconvenience.
Good service can make an average meal enjoyable, but poor service can ruin it completely. Sadly, that was the case here.
It was the best dining during our 10 days trip. Linguine ai frutti di mare is one the best pasta I have ever had. The rissoto was very good too. Everybody was very satisfy with the food.
Best Linguine ai frutti di mare I've ever had. Nice atmosphere and friendly staff. Calm setting away from the tourism quarters in Menton.
Les Croc's
| Address | 2 Rue du Vieux Collège, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00βββ9:30β―PM Tuesday: 7:00βββ9:30β―PM Wednesday: 7:00βββ9:30β―PM Thursday: 7:00βββ9:30β―PM Friday: 12:00βββ2:00β―PM, 7:00βββ9:30β―PM Saturday: 12:00βββ2:00β―PM, 7:00βββ9:30β―PM Sunday: 7:00βββ9:30β―PM |
| Phone | 04 93 57 38 15 |
Such a cute and cozy little place right in an alley. The food was absolutely amazing! So interesting and unique. We ordered the Diablo tartare, the ceviche and the crying tiger. The crying tiger was my absolute favorite. Itβs served with noodles and everything tasted great.
You could feel the chefβs passion for her work. Couldnβt recommend this place enough.
Delicious! Tartare was amazing and wow...big! The carpaccio with the fig and buratta - an unknown combination with an unforgettable outcome. The ladies provide an amazing service! I highly recommend this place! 10/10 with no inch of a doubt.
These two owner chefs are Goddesses of the kitchen. Everything we ate there was more than delicious. The Tom Yum soup, the gyozas, the salads, the chocolate mousse and profiteroles were all 10/10. And the service too.
Having eaten in most restaurants in Menton, this is now my favourite! The food was simply amazing!! Beautifully presented and packed full of flavour. The "Tigre" Dish was a highlight.
What an absolute gem and an exquisite culinary experience βeasily one of the best restaurants in Menton.
I visited Menton with some friends for a few days, and after discovering Les Crocβs the first time, we simply had to go back again, whether to taste some new dishes from the menu or just to have the same ones again. I could not recommend it more!
La Trattoria
| Address | 15 Av. de Verdun, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00βββ2:15β―PM, 7:00βββ10:15β―PM Wednesday: 12:00βββ2:15β―PM, 7:00βββ10:15β―PM Thursday: 12:00βββ2:15β―PM, 7:00βββ10:15β―PM Friday: 12:00βββ2:15β―PM, 7:00βββ10:30β―PM Saturday: 12:00βββ2:15β―PM, 7:00βββ10:30β―PM Sunday: 12:00βββ2:15β―PM |
| Phone | 09 83 61 60 91 |
We stayed in Menton for 3 nights and ate here for 2 of them. The food is really excellent, the restaurant has a nice atmosphere and they managed to find us a table (with no reservation) on both occasions. It's also great value for money. Highly recommended!
Great food and service. Popular place results in so many people, noise (table chatter) and wait staff hustling all over, results in a less than relaxed experience. But the food is definitely worth the chaotic atmosphere.
Best spegetti aglio olio i ever had. Perfect seasoning with perfect level of oil and spices. It was so yummy. The beef was great as well and the sauce was very delicious.
Had one of the best meals of my trip to the French Rivera here. Mixed grilled fish and spaghetti with oil garlic and chilis. Incredible! Great service and prices too.
The pasta was unbelievable. Especially the king prown one was so fresh and tasty. The salmon tartare was nice as well, especially combined a little bit orange flavour underneath gave this dish a fresher taste! The waiters were friendly as well
Le Stanley
| Address | 6 Pl. du Cap, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30β―AMβββ2:30β―PM, 6:00βββ10:30β―PM Tuesday: 11:30β―AMβββ2:30β―PM, 6:00βββ10:30β―PM Wednesday: 11:30β―AMβββ2:30β―PM, 6:00βββ10:30β―PM Thursday: 11:30β―AMβββ2:30β―PM, 6:00βββ10:30β―PM Friday: 11:30β―AMβββ2:30β―PM, 6:00βββ10:30β―PM Saturday: 11:30β―AMβββ2:30β―PM, 6:00βββ10:30β―PM Sunday: 11:30β―AMβββ2:30β―PM, 6:00βββ10:30β―PM |
| Phone | 04 93 41 37 22 |
totally not recommend this restaurant. The service was terrible, they were ripping off tourists, the food was mediocre, and the ambiance was just average. During our 15-day trip to the South of France, we ate at 20 restaurants, and this was the most expensive and worst experience we had. We didn't want to give a bad review; every business is struggling. But given how rude they were, we had to tell the truth. We chose this restaurant because other restaurants were crowded at lunchtime, while this one was less packed, and the Google rating seemed acceptable. Upon entering, we were the only customers seated indoors. Our group of seven was crammed into three small tables, which was extremely cramped. We asked for an extra table, but were refused. After we sat down, the waiter (pictured in photo 2) was very impatient, constantly rushing us and pressuring us to order. We wanted salad, but it wasn't on the menu. He offered to make us two small vegan mixed salads, but when we paid the bill, we found that each salad cost β¬23. At other restaurants, it would have cost less than β¬10. We ordered a cappuccino, but the bill listed it as a beef carpaccio. When we disputed the bill, the staff immediately admitted it was a mistake. However, his expression and attitude clearly indicated he was lying, trying to get away with it since we were tourists. At the end, they even gave us their shop's QR code, asking us to leave a 5-star review. We don't want to give any bad reviews, but after eating at 20 restaurants, this one clearly had a problematic attitude, and our experience was terrible. We don't recommend eating at this restaurant.
The food was some of the best tasting on our 2 week trip through Italy and France. The spaghetti with seafood is one of the bedt I have ever had. It was creamy and flavorful. My wife loved her veal dish. Even the prosecco was grest.
The waiter was very friendly, funny, and attentive.
Canβt believe I finished my pasta πππ€£ I had to skip breakfast the next day because I still full lol - i mean it was yummy ! Very generous on the seafood and very friendly staff too π
Actually went here because this is probably the only place in Menton that accepts Cheques Vacances Connect. But I didnβt regret coming.
Foods were so fresh. Staffs were friendly even though the restaurant was packed.
They let me dine in by myself. Which is sometimes rare if the restaurant is full. Thanks will come back.
a cute small square to unwind. Delicious Aperol & Limoncello Spritz and even better Moules (the best Iβve had). Topped with great Service by Patrick! Merci ππΌππ
Chez Lina
| Address | 1 Trav. du Bastion, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00β―AMβββ8:00β―PM Tuesday: 11:00β―AMβββ8:00β―PM Wednesday: 11:00β―AMβββ8:00β―PM Thursday: 11:00β―AMβββ8:00β―PM Friday: 11:00β―AMβββ8:00β―PM Saturday: Closed Sunday: Closed |
| Phone | 06 30 19 75 58 |
Lady boss was so sweet and hospitable to all the customers. It's my first time in Menton and the pinsa jambon was very delicious. The cheeseburger that the girls at the next table ordered was also a good-sized portion. Overall it was a lovely dining experience and I highly recommend it. Thank you for being absolutely lovely πΉ
So good and the server was so nice π Itβs a rare thing to see here in france - good service and good food. We got the spicy pinsa with jalapeΓ±os, really tasty!!
The place is not fancy and does not have a large menu but they surprised us with the quality of the food and friendly service. The chicken ceaser salad my wife had was great and so was their pizza.
What can I sayβ¦ it was absolutely refreshing to eat at a place that has amazing service !! The hostess was so sweet and energetic with us. It really felt like weβve locals here !! The pizza was as good as the service.
Small details matter: She noticed that my unopened coke was sitting in the heat for too long so she came over and switched it up for me with a nice cold one without me asking ! Love it !
Lovely staff, great service, and amazing pizza! It was so delicious that I forgot to take a picture before we started eating! π₯°
L'Eventail
| Address | 2 Rue du Vieux Collège, 06500 Menton |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00βββ2:30β―PM, 7:00βββ10:00β―PM Tuesday: Closed Wednesday: 12:00βββ2:30β―PM, 7:00βββ10:00β―PM Thursday: 12:00βββ2:30β―PM, 7:00βββ10:00β―PM Friday: 12:00βββ2:30β―PM, 7:00βββ10:00β―PM Saturday: 12:00βββ2:30β―PM, 7:00βββ10:00β―PM Sunday: 12:00βββ2:30β―PM, 7:00βββ10:00β―PM |
| Phone | 04 93 96 05 86 |
Well well wellβ¦ I must say I have eaten in a lot of restaurants, but this must be talked about. We just came across this restaurant without a booking and they were very amenable to get us a table. The reason I chose this restaurant was because I noticed that everyoneβs food looked fantastic. I must say that EVERYTHING that came out of the kitchen looked fantastic, and the taste was perfect. These guys certainly know their stuff.. Small Menu meaning they can produce great food every time. The staff were absolutely first class. This restaurant was in a side street in Menton but I understand they have a larger one near the port. I cannot rate this highly enough. Definitely worth a tryβ¦. Thank you for my perfect meal x
I visited Lβeventail Menton on the 6th August 2026 for dinner with a friend . We felt very welcomed and I have a little dog . They were dog friendly and the service was quick and everyone smiley with good energy.
For a started we shared the printemps de rouleux and then we had a pad Thai each. They have all the vegetarian options so I have the tofu pad Thai and my friend has the chicken pad Thai. Portion sizes are very filling and we both polished off the plates. Definitely recommend to anyone staying in Menton. We went to the restaurant in the little side street in town, apparently they have the same restaurant on the beachfront so I will try this out another time for sure .
The fried chicken salad was incredibly good! Somehow, the batter was still very crispy even after being mixed in with the salad greens, veggies, and dressing. And each piece of fried chicken was cooked perfectly. Loved it!
Incredible restaurant. Food and service stunning!
Friendly staff, exceptional service, and outstanding food. One of the best Asian fusion restaurants weβve visited, with creative and innovative dishes that are full of flavor. Everything was beautifully presented and expertly prepared. Highly recommended!
Tips for Dining in Menton
To make the most of your culinary journey in this border town, a little local knowledge goes a long way. The dining culture here is distinct, blending the leisurely pace of the French Riviera with the casual elegance of the Italian coast. Here are some essential tips to ensure your meals are as smooth as the local olive oil.
1. Understand the "Menton Miracle"
Menton is known for its microclimate, which is warmer than the rest of the CΓ΄te d’Azur. This means that outdoor dining is often viable well into October and begins early in March. However, this also means that prime terrace tables at the best restaurants get very hot in the peak summer sun. Always book a table in the shade for lunch, or opt for a later dinner starting at 8:30 PM when the heat has broken.
2. Embrace the Lemon
It is impossible to talk about Menton without mentioning the lemon. The Menton lemon is sweeter and less acidic than standard varieties, and it appears in savory dishes, not just desserts. Be adventurous and order the lemon risotto, lemon-infused seafood pasta, or even a lemon-based sauce with your fish. It is the defining flavor of the region and a true marker of local authenticity.
3. Reserve Ahead for the Old Town
The Vieille Ville (Old Town) is a labyrinth of steep, narrow staircases and pedestrian-only lanes. While this is incredibly charming, it means the restaurants here are physically small. Tables are at a premium, especially on weekends when tourists from Italy and Monaco drive over for dinner. A last-minute walk-in is often a recipe for disappointment; a quick phone call or online booking the day before is essential.
4. Watch the Service Hours
Like much of France, Menton observes strict meal times. Lunch is typically served from 12:00 PM to 2:00 PM, and kitchens close promptly. If you arrive at 2:30 PM looking for a full meal, you will likely be turned away. Dinner service generally starts no earlier than 7:30 PM. If you are hungry in the "off hours," head to a café near the market for a croissant or a slice of pissaladière to tide you over.
5. Cross the Border Mentality
Because you are so close to Italy, the standard for pizza, pasta, and espresso is exceptionally high. Donβt assume you must eat strictly French food to eat well. Some of the best meals in Menton are served in establishments that lean heavily into their Ligurian heritage. Look for menus featuring "Pasta Fresca" or "Fritto Misto" to experience the true cross-cultural nature of the city.
6. Explore the Covered Market
Before you commit to a restaurant for dinner, take a stroll through the MarchΓ© des Halles. This covered market is the beating heart of Mentonβs food scene. Seeing what the local fishermen and farmers are selling that morning will give you a great indicator of what is freshest on the menus that evening. It is also the perfect place to buy edible souvenirs, such as lemon olive oil or candied citrus.
Dining in Menton is an exercise in slowing down. It is about watching the light change over the old port, savoring the salinity of the sea air, and appreciating the fusion of two great culinary cultures. Whether you opt for a high-end gastronomic experience or a simple plate of pasta by the beach, the memory of the flavors will linger long after you have left the bay.
So pull up a chair, order a glass of chilled RosΓ© de Provence or a crisp Italian Vermentino, and let the unique rhythm of Menton dictate your meal. You will quickly find that the food here is just as colorful and vibrant as the town itself.
