Nestled along the Alsace Wine Route, Colmar is a town that looks like it has been lifted straight from the pages of a fairy tale. With its half-timbered houses, flower-lined canals, and cobblestone lanes, it is a feast for the senses. Yet beyond the visual splendor of "Little Venice," there is a culinary heartbeat that draws gourmands from around the world: the steakhouse.
While Alsace is traditionally known for its choucroute, tarte flambée, and fine white wines, the demand for perfectly seared beef has grown immensely in recent years. Colmar has answered this call with a dynamic range of establishments serving everything from classic French entrecôte to American-style prime cuts. Whether you are a local or a visitor, the city offers a surprisingly robust steak scene.
Finding the perfect steakhouse is about more than just sourcing high-quality meat. It is about the aging process, the skill of the grill chef, the quality of the sauces, and the atmosphere of the dining room. In a city as picturesque as Colmar, the setting plays a significant role in the overall experience, often blending rustic Alsatian charm with modern culinary technique.
This guide aims to cut through the guesswork and lead you directly to the best tables in town. We have evaluated the local dining scene based on meat provenance, cooking precision, wine pairings, and guest satisfaction. From bustling brasseries in the city center to intimate hideaways near the station, there is a cut of beef for every preference here.
As an expert in local gastronomy, I understand that a steak dinner in Colmar is often the highlight of a trip. It is the meal where you celebrate a special occasion or simply reward yourself after a day of exploring the Vosges mountains. That is why it is essential to know exactly where to go for that perfect crust and tender, juicy interior.
Below, we have curated a definitive list of the best addresses in the city. These are places that consistently deliver excellence, balancing the robust flavors of grilled meat with the refined hospitality for which France is famous. Prepare your appetite for the finest cuts Colmar has to offer.
LE SILEX
| Address | 9 Rte d'Ingersheim, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 6:30 PM – 12:00 AM Wednesday: 6:30 PM – 12:00 AM Thursday: 6:30 PM – 12:00 AM Friday: 6:30 PM – 12:00 AM Saturday: 6:30 PM – 12:00 AM Sunday: Closed |
| Phone | 03 89 29 03 41 |
We had a wonderful dinner at Le Silex in Colmar. My partner and I both ordered the faux-filet de bœuf with pepper sauce, cooked medium and it was excellent.
The beef was tender, perfectly cooked and the creamy pepper sauce with ratatouille was rich and full of flavour.
We paired our meal with a bottle of Chambre d’Amour white wine. While a red wine would traditionally be the classic choice with beef, this fruity white was surprisingly refreshing and paired very well with the meal.
The food was delicious, the portions were generous, the staff was great…we had a very enjoyable dining experience.
If you’re looking for a great steak in Colmar, Le Silex is definitely worth a visit!
Very nice restaurant in colmar. It was the only restaurant I visited in this city, since I had an apartment with kitchen. From outside the region was a little shabby but inside it was really nice. The staff was very friendly even though until today I don’t know what I ordered, the meat tasted delicious, the portions were huge and the escargots were also delicious. I would definitely recommend this place.
Was recommended by locals. Very good German Haxe (or Eisbein), called here mammoth's foot. Unfortunately the traffic around the terrace is painfully loud.
Good food. Salad with chicken, French "pizza", and local wine are very good. They made accomodations to make some dishes vegetarian. Good prices. Very pleasant staff. Recommended.
This place is open till late and seems like it’s the only one open at that time. But honestly, I’d rather starve than eat there. It’s super pricey, and even though the food looks like the real thing, it’s just the appearance. The taste is awful.
Chez Kuna - Colmar
| Address | 2 Rue de la 5E Division Blindée, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Wednesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Sunday: 12:00 – 2:00 PM, 7:00 – 10:00 PM |
| Phone | 03 89 23 51 14 |
Very tasty food, excellent service. Highly recommended for Ćevapi and Goulash. Man has to feel that taste. The price-quality ratio is in good measure. High recommendation and I will be happy to go there again. Zorica and her son are excellent hosts.
We chose this restaurant based on its Google reviews, and it exceeded our expectations. The service was outstanding, the meat was fresh and delicious, and the portions were very generous. Highly recommended!
Tasty well prepared grilled meat,
Welcoming service, reasonable prices.
The restaurant is a bit crowded since there are so many tables with very little distance one from another (and they are all fully booked)
Every meat dish comes with salad and french fries
Is a very nice Serbian food restaurant. The traditional meat food is excellent. The service is great and the portions are enormous. 20-30€/person including beverage.
Excellent food with that Smokey taste. Steak portions are very generous. Food is on the saltier side. Portions are huge.
Ô Tour Du Grill
| Address | 8 Rue Curie, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:45 AM – 2:00 PM Tuesday: 11:45 AM – 2:00 PM, 6:45 – 10:00 PM Wednesday: 11:45 AM – 2:00 PM, 6:45 – 10:00 PM Thursday: 11:45 AM – 2:00 PM, 6:45 – 10:00 PM Friday: 11:45 AM – 2:00 PM, 6:45 – 10:00 PM Saturday: 11:45 AM – 2:00 PM, 6:45 – 10:00 PM Sunday: 11:45 AM – 2:00 PM, 6:45 – 10:00 PM |
| Phone | 03 89 24 00 62 |
We had dinner at O Tour du Grill in Colmar and rarely have we experienced such an excellent all-you-can-eat restaurant!
The quality is outstanding – especially the wide variety of meats, which are freshly prepared on demand. Everything tastes fresh, perfectly cooked, and high-quality. I can particularly recommend the veal and the rump steak – both were absolutely delicious and cooked to perfection.
The service was also excellent: empty plates were cleared away very quickly, and the staff was extremely attentive throughout the entire evening.
If you’re looking for a top-level all-you-can-eat experience (including dessert) with exceptional meat quality and great service, this is definitely the place to go. Highly recommended!
The restaurant was okay, but I expected more variety for the price. There were plenty of desserts and sweet options, but the selection of main dishes was quite limited.
There were also very few vegetarian choices, which was disappointing. Considering the amount you pay, I think there should be a wider range of dishes to suit different tastes and dietary preferences.
Overall, it wasn't a bad experience, but I expected better value for the money.
Great variety and quality.
Friendly and quick service.
Best buffet we had during our road trip in Europe. A little more pricy than normal but with good reasons: the food is much better and much more selections with high quality dishes. Very reasonably priced considering the quality. The waiters are very helpful, kindly explained the local food which we are not familiar with, and speak good English! High recommend!
I logged into my other account to leave a review 1 year after my initial visit. It's still an amazing buffet with attentive staff. I've been to about 5 buffets in France, including the highly regarded Les Grands Buffets; however, this one is still our personal favorite. Whether the clientele are industrial workers or business professionals, you can see the happiness in people as they sample the various selections of food. The owners and staff are top notch, and I wish them the best in their present and future business ventures.
-William Wright, US Naval Officer
Le Canon d'Or
| Address | 2 Rue de la 5E Division Blindée, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Wednesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Sunday: 12:00 – 2:00 PM, 7:00 – 10:00 PM |
| Phone | 03 89 23 51 14 |
We were craving for some meat and we stumbled across this restaurant. If you want something sophisticated there are lots of places like that in Colmar. If you want a place with a relaxed atmosphere and nice food, this is the right place. The quality of the food is very good, we had goulash and a mixed grill, both delicious and very generous portions.
I was extremely disappointed with this place. After reading the reviews, I thought it would be a great place. The meat had no taste and the fries were really bad… The place was busy and everyone seems to be enjoying their food, I had a bad experience.
The service is very nice and it is good value for money but I am not returning for sure.
It's amazing place to get to know local traditional food. It's still pretty central, the staff is very friendly.Our food arrived quite fast and it was absolutely delicious.
I can only recommend Le Canon.
Takes way too long. Took 2 hours for one meal. And I've visited on a Monday during 6pm-7pm. There will simply not as packed. And I ordered one ice Cube for my drink and they took 2 hours.
Very good food, totally recommend it, even in case of the slightly longer detours from your trip route.
Lucas & Chris Restaurant
| Address | 4 Rue Saint-Guidon, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 2:00 PM, 7:00 – 9:00 PM Wednesday: 12:00 – 2:00 PM, 7:00 – 9:00 PM Thursday: 12:00 – 2:00 PM, 7:00 – 9:00 PM Friday: 12:00 – 2:00 PM, 7:00 – 10:30 PM Saturday: 12:00 – 2:00 PM, 7:00 – 10:30 PM Sunday: Closed |
| Phone | 03 89 73 92 86 |
A restaurant experience I will remember for years!
My husband and I celebrated our 8-year anniversary at this restaurant. Start to finish, everything was simply incredible.
The flavors and dishes were incredibly creative--and each plate was a culinary experience of the highest caliber that delighted the senses.
Never before have I had cod with a savory, umami-packed sauce with morel mushrooms. It was a complete surprise but Chef Lucas pulled the unlikely ingredients together flawlessly for an unforgettable experience.
The pigeon with lardons and cabbage was also simply amazing and the dessert was a decadent delight of strawberry and pistachio flavours.
I must note that it is usually difficult to have a real gastronomic experience with food allergies and food sensitivities, especially with my intolerance to eggs and gluten, and yet Chef Lucas was able to adapt each dish expertly.
And of course, I cannot end this review without mentioning the warm and generous welcome and service that we received. Everyone was incredibly attentive and went above and beyond to make our last night in Colmar and our anniversary extra special.
Thank you to the entire team at Lucas & Chris! We will recommend your restaurant to everyone we know and we will surely be back the next time we're in Colmar.
We visited the restaurant for lunch with a reservation. We chose it because we had seen bone marrow on the menu on Google Maps. Although it was not listed on the restaurant’s menu, we asked about it and it was prepared for us.
Even though the waitress spoke French and we spoke English, communication was smooth and clear. The food was very tasty, and the wine and water were served promptly. We especially appreciated the friendly and welcoming service.
We visited Lucas & Chris expecting a refined dining experience. The presentation was pleasant, the ingredients seemed to be of very good quality, and we appreciated the effort and friendliness of the team.However, some dishes lacked depth of flavor, and the overall experience did not fully match the restaurant’s positioning. The octopus was rubbery, and when ordering the beef, we were not asked for our preferred level of doneness. Service was courteous, though somewhat slow.We believe the restaurant has strong potential, and with a few improvements in execution, the dining experience could be better✨
We had dinner here last Thursday for my birthday while staying in Colmar. It was by far the best dinner I’ve ever had. The food, presentation, service, and atmosphere were far above and beyond our expectations! To top it off they brought us champagne to toast at the end!
Very nice restaurant. Small place with great food, relaxing atmosphere and friendly service. Recommended!
Restaurant Au Koïfhus
| Address | 2 Pl. de l'Ancienne Douane, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 11:00 PM |
| Phone | 03 89 23 04 90 |
Stumbled upon this restaurant during its opening hours (6.30pm), there was a que outside so we decided to give it a try. We ordered the classics, meat platter as a starter, escargots, main meat platter. None if the dishes came out good unfortunately. Food is 1 star but service is top notch. Its very painful to write this review as the staffs are just so polite.
Unfortunately, it was a very bad experience.
I ordered the Baeckeoffe, expecting a traditional and high-quality dish, but it was extremely disappointing. The presentation was very unappetizing – the potatoes were completely overcooked and mixed with the meat into a messy, unattractive dish. The taste was also unpleasantly bitter, and I could barely eat more than one bite.
When I told the staff, the response was cold and dismissive, which made the experience even worse.
Overall, one of the worst food experiences I’ve had. I would not recommend this place.
The restaurant has w perfect location, really pleasant deco and atmosphere. The food was ok, bit nothing special. It was our first dinner in Colmar, after trying a couple more places I can say, there are better addresses to have traditional food. Mine, as well as my son’s was just blend, gratin had a lot of fat and not a lot of taste. The burger also blend, no salt.
Good sweet though.
The food was absolutely delicious and the local specialities were particularly enjoyable. Portion sizes were very generous. My two teenage sons had Profiteroles for desert and neither could finish them.
The gentleman who hosted our table was attentive, helpful and also quite funny without being over bearing.
The prices were very reasonable. Particularly in a town that is quite touristy and knows how to charge.
I would thoroughly recommend this restaurant.
It was the only restaurant accepting us to have dinner at 21:30 PM. The service was really friendly and they organized to put a table for us. Environment was really nice and the food quite tasty. If you go here, must order the two dishes I’ve attached in the pictures.
Restaurant le Zinc
| Address | 45 Grand Rue, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Tuesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Wednesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Sunday: Closed |
| Phone | 03 89 29 85 79 |
De staff is friendly and willing to help you. The food is very good. The amount you get is perfect. We really enjoyed it. I would recommend it.
Probably the best rissotto I’ve ever had, although between the steak and risotto there it took a while to get the food, but worth while the wait for that rissotto. Service was good, but could be improved if they could be attentive not often. Would return!
Service was excellent.
Had a nice bit of Alsace wine, yum.
Ordered the tartare, didn’t much care for it being on a bed of rocket but whatever, was good.
My friend had a steak which he enjoyed.
Crème Brûlée was tasty, can recommend!
Choucroute was good. Rib steak was tough. After a bit of resistance, they offered to replace it with another meal - sea bass, which was good. Nice atmosphere and service. The mark of a good restaurant is how they deal with things when things aren't right. Pass.
Friendly staff and great food. The potion is much bigger than my expectation. I wanted iced coffee. They don’t have it but they gave me some ice for me to make it. Very nice. The atmosphere is great. I saw many locals coming for lunch.
Aux Armes de Colmar
| Address | 2b Rue Rapp, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 2:30 PM, 7:00 – 9:30 PM Wednesday: 12:00 – 2:30 PM, 7:00 – 9:30 PM Thursday: 12:00 – 2:30 PM, 7:00 – 9:30 PM Friday: 12:00 – 2:30 PM, 7:00 – 9:30 PM Saturday: 12:00 – 2:30 PM, 7:00 – 9:30 PM Sunday: Closed |
| Phone | 03 89 41 46 23 |
Found this restaurant by chance, and it did not disappoint. Food was amazing. Since we hardly spoke any french the owner has been attending us who has been an absolute gem! Got amazing wine pairings, dessert recommendations and lot of laughter. Best Caesar salad and desserts. Since it was a full night it took longer for the food to arrive but that was fine since the good atmosphere also brings in amazing people to chat with.
We live hours away but will make sure to come back as soon as possible! 10/10 would recommend
We found this French restaurant through google map. It didn’t disappointed us. Everything was almost perfect except waiting time for food. But good thing is always worth waiting. Waitress welcomed us in Chinese friendly. Food was delicious.nothing to complain about. The restaurant is not that big, full of customers most of time.
Amazing restaurant. We were lucky to get a table at lunch and they were very welcoming as we also brought our dog. Food was very good, especially the starter scallops. Also the wine was great. Lovely staff. Thank you! 🙏🏻
We really enjoyed our meal and the servers were very helpful. Recommend making reservations.
Food was average. The sides - mushrooms and potatoes are good. But the steak is not very good. Tasted more like chicken and doesn’t taste very fresh. Servers aren’t very nice. It’s way too expensive for this quality of steak.
Le Fer Rouge
| Address | 52 Grand Rue, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:30 AM – 1:45 PM, 6:30 – 9:30 PM Tuesday: 11:30 AM – 1:45 PM, 6:30 – 9:30 PM Wednesday: 11:30 AM – 1:45 PM, 6:30 – 9:30 PM Thursday: 11:30 AM – 1:45 PM, 6:30 – 9:30 PM Friday: 11:30 AM – 1:45 PM, 6:30 – 9:30 PM Saturday: 11:30 AM – 1:45 PM, 6:30 – 9:30 PM Sunday: 11:30 AM – 1:45 PM, 6:30 – 9:30 PM |
| Phone | 03 89 20 80 69 |
If visiting colmar, this place is a must. Plenty of food for each meal, but quality on point too. The atmosphere outside is very cool by terrace. Seems a nice place for winter too. Very well attended by the waiters. We were very impressed by the restaurant and definitely would come back if I visit colmar again.
Located in the center of historic Colmar. Three level building with seatings at 3 levels. It was early April when we came so outside was not available. Outside seating would be lovely.
Food was ok. We ordered 4 mains. 3 were meh but the pork knuckle was really good with the honey sauce.
Service was professional. We came at a busy time and it was clear that there was only one server helping the entire floor. But we enjoyed sitting in this historical building and looking out of the window while we waited.
Really appreciate the restaurant staff’s approachable and service-oriented attitude.
Place was packed yet the staff was welcoming and prompt to find a table for our group. Willing to explain the menu offerings. Food quality and portions are good. Loved the atmosphere and even the washrooms are clean and with nice decor. Diners of different age group. Pet friendly. Highly recommended.
Visited on a Sunday around 8pm.
It was off‑peak season, but the inside was still very busy - luckily I managed to get an outdoor table. The food was great - the Flammekueche was delicious, and the salmon was thick, fresh, and full of flavour.
I will give 5 star review on food , but unfortunately we find piece of sharp plastic in our desert, waitress did remove from check this order, all other food was great, service itself and waitress all perfect, at the end I will recommend this restaurant, definitely will come again.
Meistermann
| Address | 2A Av. de la République, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 1:45 PM, 7:00 – 10:00 PM Wednesday: 12:00 – 1:45 PM Thursday: 12:00 – 1:45 PM, 7:00 – 10:00 PM Friday: 12:00 – 1:45 PM, 7:00 – 10:00 PM Saturday: 12:00 – 1:45 PM, 7:00 – 10:00 PM Sunday: 12:00 – 1:45 PM |
| Phone | 03 89 41 65 64 |
There was only interior seating available in July 2026 due to the infrastructure construction going on outside. There seemed to be quite a lot of locals or French-speaking clientele inside.
The quiche with salad was very generous. It came with 2 slices of quiche and a salad with a huge assortment of vegetables and coleslaws. The kidneys had a really nice bite to them and came with a side of spaetzele. The cream sauce was mixed with a mustard which really cut the richness.
The AC was very strong which was much needed during one of France's many heatwaves. They also seem to offer a modest lunch buffet for around 20 Euros which includes a handful of proteins and several vegetable options. It is extremely small compared to North American standards.
A very fine restaurant. It offers the classic French dishes and also offers Alsatian cuisine. There was a lot of construction going on in front of the place, so it can be a bit difficult to get to with that. However, the food was good and appeared to be on par with the region. Out of the 5 dishes we had everyone enjoyed them. The food was good all around. The price point was okay. Recommend it if you are having the time to spend there or happen to park in the garage nearby and your travel group is exhausted and want something good, regional and Alsatian.
We had the pleasure of dining at Meistermann and the experience was excellent. The restaurant perfectly combines Alsatian tradition with an elegant and welcoming atmosphere. The cuisine is authentic, featuring carefully prepared dishes made with quality ingredients and the distinctive flavors of the region. The service was attentive, professional, and consistently friendly, making the entire evening truly enjoyable.
A must-visit restaurant in Colmar for anyone wishing to discover Alsatian gastronomy in a charming and historic setting. We will definitely return and highly recommend it.
Recommended by the guy in the tea shop around the corner, he told us it was the best restaurant in Colmar, and he was probably right. We opted for the recommendation of the waiter, Choucroute Garnie, and I must say that it was amazing, the cabbage, the 4 different pieces of meat, smoked lovely flavour, mmm...it was superb. All wash down with a really chilled Pinot Blanc from the region, fantastic!
Best beef tartare I have had in France and made right in front of you !! Each bite packs a punch of beef, herbs and flavours
Lovely restaurant. Super popular with the locals
WISTUB BRENNER
| Address | 1 Rue Turenne, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 4:00 PM, 7:00 – 10:00 PM Tuesday: 12:00 – 4:00 PM, 7:00 – 10:00 PM Wednesday: 12:00 – 4:00 PM, 7:00 – 10:00 PM Thursday: 12:00 – 4:00 PM, 7:00 – 10:00 PM Friday: 12:00 – 4:00 PM, 7:00 – 10:00 PM Saturday: 12:00 – 4:00 PM, 7:00 – 10:00 PM Sunday: 12:00 – 4:00 PM, 7:00 – 10:00 PM |
| Phone | 03 89 41 42 33 |
Brilliant foie gras, fish and dessert.
Nicely located right next to the Little Venice.
The cheese serving was really big.
The staff was very pleasant.
Great place to visit in Colmar.
Come with an appetite and don't expect spa cuisine here...This is real stick to your ribs stuff and depending on what you order you might be in for some " heroic eating " as the great friend of the table , poet and writer Jim Harrison used to say of a big boy meal.
Certainly my tasty " wine makers "salad , if you could call it a salad , of sausage and cheese followed by a beautifully roasted knuckle of pork nearly put me under the table.. Luckily the excellent bottle of local riesling helped wash it down ...though it was hit and miss for a while...
My wife on the other hand chose a more cautious route and very much enjoyed her onion tart ( it looked and ate more like a quiche than any onion tart I'd ever seen ). Her fish was also very pretty and perfectly cooked... a more forgiving meal to be sure...
Lots of people were ordering the escargot and the steak, which was probably a great choice...
If they bring you a bottle of water note that it's not free... You can ask for a carafe of water and it is by French law.. but check that they don't charge you for the bottle.. like we discovered too late...
Other than that , service was prompt and friendly.
Traditional and high quality alsatian cuisine in a wonderful and historic ambiance. We sat beautiful outside on the patio. Fixed prices for 2-3 courses. Very nice wine menu.
Delicious and delightful…and cool in the heat! Everything we had was fantastic! Very unpretentious about the outstanding quality of their food! Highly recommend!!
We loved the service, the ladies were fun and friendly and the other one recommended very good wines. The food was tasty and the right portion size ❤️
Wistub de la Petite Venise
| Address | 4 Rue de la Poissonnerie, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 3:00 PM, 7:00 – 10:00 PM Tuesday: 12:00 – 3:00 PM, 7:00 – 10:00 PM Wednesday: Closed Thursday: 7:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 7:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 7:00 – 10:00 PM Sunday: 7:00 – 10:00 PM |
| Phone | 03 89 41 72 59 |
A truly exceptional, flawless 5-star dining experience at Wistub de la Petite Venise! If you are looking for authentic regional cuisine executed with care and served in a warm, welcoming environment, this is the perfect spot in Colmar.
We started with a couple of wonderfully fresh, crisp salads that perfectly balanced the heavier, traditional mains. One was beautifully layered with shredded root vegetables, a creamy dressing, and a vibrant beet topping, while the other featured crisp greens, fresh apple slices, and walnuts.
For the main courses, the food was spectacular. The traditional Choucroute Garnie was outstanding—hearty, authentic, and packed with an incredibly flavorful selection of perfectly cooked smoked meats, sausages, and tender potatoes over a delicious bed of sauerkraut. We also ordered the seared fish course, which was beautifully executed. The fish had a perfect sear, remaining incredibly moist on the inside, and was served over a rich, velvety vegetable purée with a subtle balsamic drizzle. Finally, the traditional meat-stuffed pasta rolls (Fleischschnacka) served in a rich, savory broth were comforting and absolutely packed with deep, authentic flavor.
The service was incredibly friendly, attentive, and welcoming throughout our meal, and the classic, intimate "Wistub" atmosphere made the whole evening feel incredibly special. Everything from the food to the hospitality was top-notch. Highly recommended
We walked by yesterday and saw how busy it was, so we immediately made a reservation for 7:00 PM today. It was absolutely worth it! The food was delicious, and the service was outstanding. Highly recommended if you’re in the area!
Wistub de la Petite Venise was one of the restaurants I specifically wanted to visit while in Colmar because it was famously visited and recommended by the late chef and television host Anthony Bourdain. Having enjoyed many of his shows over the years, I felt I had to give it a try for myself and experience a piece of Alsatian culinary tradition through one of the places he helped bring to the attention of travelers around the world.
The restaurant itself is beautiful and full of character. Located in La Petite Venise, one of the most picturesque areas of Colmar, it sits among the canals, colorful half-timbered buildings, and charming streets that make this part of the city so memorable. Even before stepping inside, the setting alone feels like something out of a postcard.
Inside, the atmosphere is warm, traditional, and inviting. The restaurant embraces its Alsatian roots and provides visitors with an authentic experience rather than trying to be something modern or trendy. It feels like the type of place where generations of families have gathered around the table to share meals and local traditions.
During my visit, I ordered the Choucroute Garnie, one of the most famous dishes in Alsatian cuisine. At its core, the dish is relatively simple: sauerkraut slowly cooked and served with a variety of sausages, pork, and other meats. The meal itself was good, although I would describe it as fairly basic in terms of ingredients and preparation. However, after learning more about its history, I realized that simplicity is part of the appeal.
Choucroute has deep roots in Alsace and reflects the region’s unique blend of French and German culinary influences. Sauerkraut was valued for its ability to preserve food through long winters, while the addition of various meats turned it into a hearty meal that could feed families and communities. Over time, it became one of the defining dishes of the region and remains an important symbol of Alsatian culinary heritage today. While it may not be the most elaborate meal you’ll ever eat, it provides an authentic taste of local history and culture.
What makes Wistub de la Petite Venise special is that it offers visitors the opportunity to experience these traditional dishes in a setting that feels connected to the history of the region. Between the historic atmosphere, the location in one of Colmar’s most beautiful neighborhoods, and the chance to sample classic Alsatian cuisine, the restaurant provides much more than just a meal.
Overall, I am glad I followed in Anthony Bourdain’s footsteps and gave this restaurant a try. The food, atmosphere, and location combine to create an authentic Alsatian dining experience that is well worth seeking out while visiting Colmar. If you want to experience traditional regional cuisine in one of the most beautiful corners of the city, Wistub de la Petite Venise is an excellent choice.
An absolutely magical spot with an incredible vibe, authentic charm, and great AC. The food is amazing—do not miss the foie gras on dark rye paired with a sweet Alsatian wine!
We got so lucky that the place next door we were going to had no room for us - this place is the classic Charming Alsacian Winston (its kinda German tavern). we had amazing local dishes, and top service - the waiter recommended a dish his grandmother used to make and it was one of the best dishes of the whole week! (see the picture, its kinda meat wrapped in Pasts, inside a beef broth cooked 24 hours)
Restaurant L'Epicurien Colmar
| Address | 11 Rue Wickram, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 1:30 PM, 7:00 – 9:00 PM Wednesday: 7:00 – 9:00 PM Thursday: 12:00 – 1:30 PM, 7:00 – 9:00 PM Friday: 12:00 – 1:30 PM, 7:00 – 9:00 PM Saturday: 12:00 – 1:30 PM, 7:00 – 9:00 PM Sunday: Closed |
| Phone | 03 89 41 14 50 |
Best Sauce Bernaise ever eaten. Very good Entrecote, but even better vegetables and fries. Massive list of wines. Tasty local beer and reasonably expensive Cremant. We loved it. Very limited amount of veggie options though. Would recommend to add a main dish with the great vegetables and maybe some good cheese or the local mushrooms? Nevertheless, great find, thank you!
Our best dinner in Colmar vacation. The foods were amazing. The sauces of the dishes were very delicious. For kids there is also a small beef steak plate which my son loved it. They served two types of bread and tap water free. The cheese plate could be served better. And unfortunately, we didn't like the desert. Maybe originally it is suppose be like that but it came to us a bit tasteless. But still I advise the restaurant insistently 😊
The food is really good—everything we had was tasty and well made. Unfortunately, the service wasn’t great. The staff felt quite rude, especially the woman at the entrance. When we asked for something simple, like a small change to a dish or even just the menu, she reacted as if it was a huge request. It made the experience less enjoyable, which is a shame because the food deserves better service.
I liked the option of ordering a dish either as an appetizer or as a main dish (two portion sizes) I ordered scallops as a starter and gruvlax as a main dish. Both were delicious and refined. The restaurant offered a wide selection of wines and the ambiance was warm and inviting.
Lovely restaurant in a quiet street
Amazing wine list covering all French régions..
Food was extremely good
High end pork with tasty French fries …both very well cooked
Tried a high end local Riesling .
Booking for dinner seems a good idea as the place is rather small , and was busy around 8.30PM
Good place for a romantic dinner also
Highly recommended
La Cocotte de Grand-Mère
| Address | 14 Pl. de l'École, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 1:30 PM, 7:00 – 8:15 PM Tuesday: 12:00 – 1:30 PM, 7:00 – 8:15 PM Wednesday: 12:00 – 1:30 PM, 7:00 – 8:15 PM Thursday: 12:00 – 1:30 PM, 7:00 – 8:15 PM Friday: 12:00 – 1:30 PM, 7:00 – 8:15 PM Saturday: Closed Sunday: Closed |
| Phone | 03 89 23 32 49 |
A must eat place in town! If I come first day already, for sure will eat here more than one time!! The food is great, service is welcoming, place is cozy!!! The restaurant is easily full, so recommend to make reservations.
Very interesting concept of a restaurant. It’s a small place with a few tables and only a few dishes on the menu (good selection of drinks though). Some may think the service is a bit slow but the sole waiter is very attentive and it’s really a one seating kind of thing - the atmosphere is nice, there is no rush and you can really enjoy your meal. I regret that we didn’t stay for dessert. Also, bonus points for being dog friendly!
We came here during our stop through Colmar and very glad we did. Everything is excellent - from service, wine, food and ambiance!! The restaurant offers small seasonal menu and we tried two different starters and two different mains, which are all delicious! Totally recommended.
Beautiful little Restaurant with a small menu. Thanks for the fantastic food and wine we will come again! Make a reservation upfront.
Not a big á la carte, but fresh and typical french. We enjoyed the meal as well as the service. Really friendly! We'll come again!
Restaurant Le Quai 21
| Address | 15 Quai de la Poissonnerie, 68000 Colmar |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 1:00 PM, 7:00 – 8:30 PM Wednesday: 12:00 – 1:00 PM, 7:00 – 8:30 PM Thursday: 12:00 – 1:00 PM, 7:00 – 8:30 PM Friday: 12:00 – 1:00 PM, 7:00 – 8:30 PM Saturday: 12:00 – 1:00 PM, 7:00 – 8:30 PM Sunday: Closed |
| Phone | 03 89 58 58 58 |
This was my second time visiting this restaurant having dined at their previous site a number of years ago. Returning did not disappoint. The food continues to be excellent. Incredibly fresh ingredients and dishes that burst with finesse and flavour without being fussy. The tasting menu and wine pairing is fantastic value for money. Perhaps the lighting in the dining room could be lower to create more atmosphere in the evening -small note.
Best restaurant in Colmar. Delicious.
Excellent food, wine, and service, with laughter emanating from the kitchen. What more can you ask for? Our fois gras entree and veal sweetbreads main were original, perfectly portioned, and delicious. The reasonably-priced pinot gris grand cru was a well paired with the meal. Lovely dessert, too.
The restaurant has a modern vibe and design, the food is ok, platting is nice, the service is fine (one of our waiters was nice a professional, the other was a bit grumpy and less professional), the sitting is more or less ok. Not really impressed by this place, especially as I went with great expectations.
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Quai 21 in Colmar, Alsace, France.
A pleasant restaurant nicely located along the river, close to the Ferris wheel and the Christmas market area.
The restaurant is situated on the pier, near the Grande Roue, in an area that is usually very lively during the Christmas market season. Inside, the décor is modern and well kept, with two separate dining rooms, which helps create a comfortable setting for dinner.
The cuisine is carefully prepared, though not particularly outstanding. We especially enjoyed the main courses, both fish-based: wild barbel and Arctic char. Both dishes were flavorful, well cooked, and enjoyable, even if they did not leave a lasting impression.
Service was very friendly and efficient.
Overall, a solid option in a very attractive location — suitable for a pleasant meal while enjoying the surroundings, without expecting a truly memorable culinary experience.
Amazing food in Le petite venise area. Silvi was our waitress, she was very friendly and helpful. Quite ambiance.
Tips for Choosing the Perfect Steakhouse in Colmar
To ensure your dining experience is exceptional, it helps to know a few local nuances. While the restaurants listed above all offer high standards, understanding how to navigate the menu and the local customs will elevate your meal. Whether you are a steak purist or someone who loves a heavy sauce, these guidelines will help you order like a local connoisseur.
Understand the French Cuts
The terminology in France differs from the US or UK. If you want a ribeye, ask for the entrecôte or côte de bœuf (usually for two). A fillet is the filet, and a sirloin strip is often listed as faux-filet. Knowing these terms ensures you get the texture and marbling you desire without surprises.
Consider the "Sauce au Poivre"
While a great steak needs little more than salt, French steakhouses excel at sauces. The sauce au poivre (peppercorn) and sauce roquefort are staples in Colmar. If you are dining in a traditional Alsatian establishment, do not be afraid to ask for the sauce on the side to control the flavor intensity.
Check the Aging Process
The best restaurants in Colmar take pride in their meat sourcing and maturation. Look for words like maturée (aged) on the menu. Dry-aged beef will have a deeper, nuttier flavor compared to fresh cuts. If the restaurant advertises the breed of cattle, such as Charolais or Limousin, it is usually a sign of high quality.
Pair Wine, Not Just Red
While a bold Bordeaux or a local Pinot Noir is a classic pairing, do not overlook Alsace whites. The high acidity of a Riesling or a Pinot Gris cuts through the fat of a marbled ribeye beautifully. Ask the sommelier for a local recommendation; it is a pairing that surprises many visitors.
Book Ahead for Terrace Season
Colmar is incredibly busy from spring to autumn. If you want a seat on a terrace overlooking the canals or the old town, you must reserve at least a few days in advance. Specify your preference for outdoor seating, as these tables are in high demand among both tourists and locals.
The beauty of dining in Colmar is that you rarely have to choose between atmosphere and quality. The city’s top steakhouses understand that a meal is a sensory experience, combining the rustic warmth of the Alsace region with the primal satisfaction of a well-grilled piece of meat. Whether you are tucked away in a medieval cellar or sitting under the sun in a bustling square, the standard of beef remains impressively high.
Ultimately, your choice will depend on the mood of the evening. If you seek romance and intimacy, a smaller bistro will serve you well. If you are dining with a group and looking for a festive atmosphere, the larger brasseries offer a vibrant energy. No matter which venue you choose from the list above, you can rest assured that you are visiting a cornerstone of Colmar’s vibrant food scene.
