While Biarritz is celebrated globally for its surfing culture, imperial history, and dramatic Basque coastline, its culinary reputation often revolves around fresh seafood and seaside brasseries. However, for those who crave a perfectly seared ribeye, a delicate Chateaubriand, or a rustic entrecôte, this elegant coastal town offers a surprisingly robust steakhouse scene. The intersection of French butchery tradition and Basque grilling techniques creates a unique dining experience that goes far beyond the typical tourist menu.
The local steak culture in Biarritz is heavily influenced by the surrounding terroir. Chefs here have access to some of the finest beef in Europe, including the highly marbled Blonde d’Aquitaine and the deeply flavorful Bazas breeds, often sourced directly from farms in the Pyrenees-Atlantiques. Whether you are looking for a high-end dining room with white tablecloths or a lively grill house with a view of the ocean, the city caters to a wide spectrum of tastes and budgets.
Choosing the right establishment can be difficult in a city saturated with dining options. You want to find a place that respects the meat, understands the precise art of French cooking temperatures, and offers a wine list that complements the richness of red meat. It is not just about finding a meal; it is about finding an experience that captures the hearty, convivial spirit of the Basque Country.
This curated guide focuses on quality, consistency, and atmosphere. We have analyzed local reputations, ingredient sourcing, and the specific cuts of meat offered to ensure you get the best value for your money. From dry-aged cuts to wood-fired grills, the following selections represent the pinnacle of meat dining in this coastal resort town.
Before you make a reservation, it is essential to understand that dining in Biarritz can be seasonal. During the summer months, the best tables are booked days, if not weeks, in advance. Furthermore, the local preference for "saignant" (rare) or "à point" (medium-rare) means the kitchens here are masters of precision, ensuring your steak is cooked exactly to your liking.
Below is our carefully selected list of the top destinations for steak lovers, ensuring your next visit to Biarritz is both memorable and delicious.
La Belloteka
| Address | 8 Rue du Ctre, 64200 Biarritz |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 – 11:30 PM Tuesday: 7:00 – 11:30 PM Wednesday: 7:00 – 11:30 PM Thursday: 7:00 – 11:30 PM Friday: 7:00 – 11:30 PM Saturday: 7:00 – 11:30 PM Sunday: 7:00 – 11:30 PM |
| Phone | 06 45 74 99 01 |
The food was a good standard overall and the open kitchen is cool to see. Definitely go for the steak! Waitress was a little snotty.
Ok this place is just so hearty ! We were given the large high table under the barrel in the back (private table) which was really comfortable set in a spectacular decor. The food was simple but well executed with mostly meat heavy menu. The key here is the service, only good people led by the owner who took personal care of our table ! We loved it and we will be back. Welcome to pays basque hospitality.
Service is pretty good and staffs are very friendly. However, the food is not good as I expected (4.6 scores). I have to say the grilled meals are below the average level of pub food in England, the steak is burned and the meat quality is just okay. BTW, it’s a little bit overpriced versus the food quality.
Stumbled across this place one evening and it did not disappoint. The atmosphere was lively, the service was very friendly, and the food was fantastic! The beef tataki is a must try.
What a gem! Loved everything, superb fun service and variety menu. I am vegetarian and my husband loves meat and we both loved the food. I have never eaten anything like this romain lettuce grilled with pinuts and vinegarete. My husband said the steak melted in this mouth and wine was delicious. We didn't have a space for dessert but will be back for sure. Love it.
Haragia
| Address | 26 Rue Gambetta, 64200 Biarritz |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 – 10:30 PM Tuesday: Closed Wednesday: Closed Thursday: 7:30 – 10:30 PM Friday: 7:30 – 10:30 PM Saturday: 7:30 – 10:30 PM Sunday: 7:30 – 10:30 PM |
| Phone | 05 35 46 68 92 |
At the foot of the seafood market at Les Halles de Biarritz is Haragia, a monument to basque steak and pork. We ordered a Basque paté, charcuterie, a pork chop, a veal chop and Txuleta, a basque bone-in ribeye. Each so good we shared with everyone at the table. Served with fries and a simple salad. I plan on a guy's night out next week. 5 🥩.
Call for a reservation and arrive exactly at 7pm.
If you’re looking for mediocre food served with an unpleasant attitude, you’ve found the right place. It’s only marginally better than the surrounding tourist traps, but that’s hardly an achievement. The service was the real low point—rude enough to make us want to leave as quickly as possible. The restaurant is also so cramped that once you’re seated, there’s no escaping the uncomfortable atmosphere. There are far better places nearby that deserve your time and money.
Being in Biarritz for holidays, we stumbled upon Haragia on Google Maps and was pleasantly surprised by this small hidden gem for true carnivores.
The staff is incredibly friendly, the menu is efficient and straight to the point, all about high-quality meat.
We started with the chorizo, followed by a perfectly cooked Côte de Galice, served with a refreshing salad and crisp homemade fries. Ended on a high note with a delicious lemon verrine for dessert.
The wine list is excellent, offering great pairings.
Overall, everything was fresh, flavorful, and fairly priced. Top-notch hospitality.
Definitely recommend.
PS : The restaurant is very tiny, they do two services so it’s better to book in advance. However, we walked in after 10pm and were immediately seated.
Definitely not deserving of a 4.7/5 rating.
Our evening was ruined for two main reasons:
1. I found a piece of broken glass in my fries, which I had to take out of my mouth. Our meat was okay but far from great.
2. The waiter spent nearly 15 minutes loudly arguing with the table next to us because they complained that their meat was inedible, so chewy they had to spit out half of it. Despite saying they still wanted to pay part of the bill and even leave him a tip, the waiter accused them of being insulting, returned several times to continue the argument, and even asked where they were from, implying their nationality explained their comments. They were polite visitors from London, simply pointing out the meat quality was unacceptable.
The restaurant is extremely small, so everyone was forced to listen to this outburst, which created an uncomfortable atmosphere and ruined the experience for all. Shockingly, the waiter even gossiped about those clients to a new table of four and later came to us to repeat his version of events, though we had heard it all night.
Other issues: the cramped seating meant people couldn’t reach the washroom without disrupting the entire counter; the toilets were dirty at the start of service; and the meat, supposedly the specialty at €60–75/kg, was disappointing.
On the positive side, the small chorizo appetizer was very good. But a restaurant claiming to specialize in côte de bœuf should deliver excellent meat and, above all, never stage such an unprofessional scene in front of its guests.
We truly hope this review serves as an opportunity for the waiter to reflect and improve his behavior, not to be dismissed, but to grow. Out of respect for the hard work in this industry, we still left a €10 tip, yet it’s clear he has much to work on.
Favorite place we ate in Biarittz. Steak was incredible, perfectly seasoned and cooked, & the service was wonderful. I recommend reservations as it's a small restaurant, but we showed up at 21:15 and got a table at 22h. Panna cotta for dessert was also delicious. Merci!
Auberge 22
| Address | 22 Rue Harispe, 64200 Biarritz |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 – 11:30 PM Tuesday: 7:30 – 11:30 PM Wednesday: 7:30 – 11:30 PM Thursday: 7:30 – 11:30 PM Friday: 7:30 – 11:30 PM Saturday: 7:30 – 11:30 PM Sunday: 12:00 – 3:00 PM, 7:30 – 11:30 PM |
| Phone | 05 59 41 01 41 |
Yum! This place did not disappoint! We were told in Biarritz you need to be chilled if you’re from faster busier cities - so baring this in mind we noted the service was relaxed, so do not come if you want a rushed meal. It’s paced out but actually we enjoyed that, as they’re a small team but they look after you well. We had recommendations to share a starter and for our steak selection. I can honestly say it was the most delicious steak I have ever eaten, and I eat steak a lot! It was so well cooked and seasoned.
The restaurant itself is cosy and unpretentious which is exactly what we were looking for.
I wasn’t going to write about this place as it was a bad memory but I’ve been to so many amazing places it the region I feel I have to provide some feedback.
Everything started well, the place was quiet and service a little slow but we were enjoying it. We ordered a nice bottle of wine and had pretty good starters (photo included). Then it started going a little strange.
A lady (waitress or owner I have no idea) gave us the bill and wondered off. We’d just had starters so explained and they apologised.
After a wait (the place is still almost empty) the main course arrived. We’d ordered fillet steak, blue for me and rare for my wife.
I ate a little of the veg and my wife said hers was over cooked. I cut into mine and it was well done (I’d ordered blue). I made a second cut through the centre and it was definitely well done (what I’d call cremated).
It took 10 minutes to get their attention, they took it back and after another 15 minutes presented the same plate now with my (same) veg almost crispy and another “lump” of meat. Once again, at best, medium but definitely not blue.
I complained that they hadn’t even re-presented the plate and the meat was over cooked again.
Finally we walked out, I offered to pay for the wine but to their credit they didn’t insist.
After 2 weeks in the Basque Country with some of the most incredible food I’ve ever eaten his was by far the worst place, in fact the ONLY bad place.
We found a wonderful place down the road and forgot about it.
I don’t know if they had a substitute chef or something but he certainly had no idea how to cook a steak and their staff seem to be floating on a different planet.
We had a wonderful experience. The food was delicious, and Maria made us feel right at home. The service was warm and friendly. Highly recommended!
So far my favourite restaurant while visiting Biarritz. The atmosphere, service and food were exceptional!
I have eaten steak all over the world. This is the best steak I’ve ever, ever, ever. I like steak very rare, but am very cautious where I can confidently order a steak blue. The server without hesitance said blue is the only temperature for this steak.
I can confirm, blue was hot all the way through but cooked to absolutely perfection. Like butter.
Great staff, even better steak.
Chez BB: Bistroquet Biarritz
| Address | Chez BB: Bistroquet, 7 Pl. Sainte-Eugénie, 64200 Biarritz |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 PM – 1:30 AM Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 12:00 PM – 1:30 AM Saturday: 12:00 PM – 1:30 AM Sunday: 12:00 PM – 1:30 AM |
| Phone | 06 79 90 66 99 |
Very friendly and quick service. The presentation of the food is very good and the atmosphere is nice!
The food itself is decent, but still a tiny bit rough around the edges.
The intestines of the crevettes were not removed, some of the chips (fries) were not cooked so well and the squid tentacle was a bit dry. I am not saying the food was bad, this is critique on a high level, but this is what takes a star away for me.
A really great experience at Chez BB: Bistroquet Biarritz.
The hot dog and monkfish tail were delicious.
We also had calamari as a starter — highly recommend it 🙂
The service was excellent, and the waiters spoke English 🫶
Definitely recommend visiting! 🇺🇦
Excellent sand quick service when ordering Moules Frite. They came pretty small but don't let the size fool you, they were delicious. Soft and delicate, moules marinière we're everything we expected. This came with fries and bread. A comment on the fries, very good! Unusual size and seasoned with paprika, would definitely come back here for this dish, or try a new one!
I've been coming to Biarritz a long time and there's always been a restaurant here, don't remember if it was always Chez Bibi but we recommend a visit. Don't be in a rush, enjoy the ambiance and French food!
Only restaurant that serves food after 2:30pm. Great location. Service was super nice and was helpful to find vegetarian options.
Good food, plenty of varieties and large portions!
Jack The Cockerel - Biarritz
| Address | 17 Av. Edouard VII, 64200 Biarritz |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 1:00 AM Tuesday: 10:00 AM – 1:00 AM Wednesday: 10:00 AM – 1:00 AM Thursday: 10:00 AM – 1:00 AM Friday: 10:00 AM – 1:00 AM Saturday: 10:00 AM – 1:00 AM Sunday: 10:00 AM – 1:00 AM |
| Phone | 05 59 85 62 31 |
We really enjoyed our time at the restaurant. Beautiful setting, great staff, food was outstanding. We went for 2 starters, pastrami and nachos. They were both amazing. My beer was good too. If we are back in Biarritz we will defeat there again. Thanks
The most amazing Caesar salad!!! Really good big size, perfect chicken, light dressing- a dream. Giant Cookie is to die for also! Really rich vanilla ice cream and really big gooey cookie. Vibes are great but staff could be a little friendlier.
Very good Caesar salad and big cookie (too big for 2p) for dessert!
Very nice experience dining with a view! Loved the mocktails, steak and fish&chips!
This place was amazing! Beautiful interior, outside was like sitting in a storybook. The staff was awesome- incredibly nice and attentive. One of the best places we’ve visited and we will definitely be back soon!
Los Dos Hermanos
| Address | 36 Av. de Verdun, 64200 Biarritz |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 – 10:30 PM Tuesday: 7:30 – 10:30 PM Wednesday: 7:30 – 10:30 PM Thursday: 7:30 – 10:30 PM Friday: 7:30 – 10:30 PM Saturday: 7:30 – 10:30 PM Sunday: 7:30 – 10:30 PM |
| Phone | 05 59 22 32 67 |
The service was amazing, they gave us an еnglish menu and were super friendly and welcoming.
Our dish is ideal for sharing, perfect for 2-4 people
I had the most tender squid I've ever eaten — absolutely unforgettable!
The artichokes tasted incredible, like they were cooked over a real fire.
The croquettes were so soft and creamy, just melting in your mouth.
Plus, with the tomato juice, they brought out tabasco and some seasoning, which was a really nice touch.
Highly recommend this place — everything was delicious and the atmosphere was great!
Nice cozy setting run by courteous & friendly staff. I truly enjoyed not only the food but also the warm welcome shown by the floor staff. It made my evening! Time spent there just seemed so very short. Thank You 👍 Will be back again on my next trip 😉
Food was very good. Although they don't have a high chair for babies, they were very accommodating in putting us in a table with plenty of space for a buggy.
Cozy place, food was excellent. All the products are fresh and home made.
A restaurant to visit if you look for a great sangria and a great dinner.
Delicious food served in a rustic type bar atmosphere.
La Cantina
| Address | 2 Av. Maréchal Joffre, 64200 Biarritz |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 9:00 PM – 3:00 AM Tuesday: 9:00 PM – 3:00 AM Wednesday: 9:00 PM – 3:00 AM Thursday: 9:00 PM – 3:00 AM Friday: 9:00 PM – 3:00 AM Saturday: 9:00 PM – 3:00 AM Sunday: 9:00 PM – 3:00 AM |
| Phone | 07 67 90 61 74 |
Amazing Cote de bouf!
We came here a 00:45 and the served us the best beef 🥩🔥🇫🇷
Love it! 🫶
Steong recomendation, its open until 03:00
This place is just fantastic! We had the best night in this place and we are all so glad we found it - pure magic ✨ From the amazing staff, delicious food - steak was so delicious and so was the black pudding 🤤, the incredible atmosphere, putting on whatever music we wanted and willing to go above and beyond for 20 Irish women - it was simply a stunning night! Thank you both so much for your amazing hospitality and taking us in! It was the cherry on top of our trip to Biarritz ❤️
It was after 11pm when we arrived in the city and all restaurants we checked had their kitchen closed, even the only kebap place closed at 11:30. So we were recommended to come here because they have the kitchen open until 3am.
Super welcoming staff, super good music and nice atmosphere. Food was good also, we chose the omlettes.
Everybody in Biarritz told us that “la cantina” is the only open restaurant till 3 in the night and this information is also on google. But, unfortunately that’s not true! The restaurant is close at 23:20. I advice to put correct information otherwise people like us may walk for along finding the restaurant close at the end.
I have my very best experience with carré de porc in my life time and I have 58 years old.😊😊
Restaurant Marius Biarritz
| Address | 52 Rue Alan Seeger, 64200 Biarritz |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 1:30 PM, 7:30 – 9:30 PM Tuesday: Closed Wednesday: Closed Thursday: 12:00 – 1:30 PM, 7:30 – 9:30 PM Friday: 12:00 – 1:30 PM, 7:30 – 9:30 PM Saturday: 12:00 – 1:30 PM, 7:30 – 9:30 PM Sunday: 12:00 – 1:30 PM, 7:30 – 9:30 PM |
| Phone | 05 59 41 10 11 |
My husband and I thoroughly enjoyed our lunch at Marius. We were experiencing some travel problems and the staff pushed back our booking an hour without any hesitation at all. Upon arrival a lovely lady put our suitcase and baggage away for us without any fuss. The food that followed was nothing short of perfect. We had ham and sardines to start which were both divine. Then we had tuna and pork, also very lovely. Cooked to perfection. Sides were vegetable and salad, simple and beautifully fresh. We shared il flottante for dessert, an absolutely perfect end to the meal. So light and fluffy! The surroundings of the restaurant are just stunning, surrounded by beautiful green countryside, with some horses trotting around happily in a field a few metres away from where we ate. A gorgeous experience, beautiful food- this is a must if you are in Biarritz!!
My husband & I were traveling abroad San Sebastian and others towns nearby. We had made an stop in Biarritz. We booked Marius in early advance. We were not disappointed at all. We find out that Marius dishes were delicious, we plenty fresh & cooked vegetables and great meat dishes. Desert was chocolate suffle. Delicious Country Basque Cuisine! There is a beautiful small hotel next door. Beautiful views from the Restaurant.
Absolutely wonderful!! Setting idillic. Food exceptional. Service perfect. So happy we were fortunate enough to visit!!
We visited this restaurant just 15 minutes from the center of Biarritz, and although we hadn’t heard anything about it beforehand, we quickly realized we had found something special. As soon as we arrived, we noticed almost every table had the same dish — cod with clams — so we knew we had to try it. And it did not disappoint.
The flavors were incredibly refined — this is far from a typical restaurant. Each dish felt like a carefully crafted culinary experiment. Even the bread deserves special praise — simple yet exceptional.
Everything we tried was delicious. The service was wonderful, warm and attentive. You truly feel like staying longer, especially with the beautiful terrace and horses quietly passing nearby. A hidden gem.
One of the best restaurants we’ve ever been too! The food was amazing, special tastes. We loved all the dishes and the dessert. The atmosphere is lovely and beautiful. The stuff were very nice and the service was great. Would definitely recommend it to people visiting biarritz
La Tantina de Burgos
| Address | 2 Pl. Beau Rivage, 64200 Biarritz |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 1:45 PM, 7:30 – 9:30 PM Wednesday: 12:00 – 1:45 PM, 7:30 – 9:30 PM Thursday: 12:00 – 1:45 PM, 7:30 – 9:30 PM Friday: 12:00 – 1:45 PM, 7:30 – 10:00 PM Saturday: 12:00 – 1:45 PM, 7:30 – 10:00 PM Sunday: Closed |
| Phone | 05 59 23 24 47 |
This place is fantastic!
The food was impeccable. The fish was melting on my tongue. The prices were fair and the atmosphere is very authentic. I love the art hanging everywhere.
Our waiters were also an absolute delight. Attentive and friendly.
I can wholeheartedly recommend!
Really good place to eat.
We went here for a dinner and I can’t express how good food was! everything was sooooo delicious.
Anchovies and croquettes are my favorite
Highly recommended if you around but try to make reservations, because once it’s open it’s full in 2 min after
Service was of course with French attitude but I just have to accept it because I’m in France
I suggest this restaurant if you want French Basque meals. They serve excellent food; for starters, we ordered the "Anchois", and ordered the “Boudin Grillé” with mashed potatoes as main dish (see photos). Everything was very delicious 🤤
Then, this restaurant has excellent service, a lovely open kitchen, and a homey atmosphere 😊🙏🏾
Good quality food at reasonable prices. Robust cooking and efficient service - really recommended. Cote de boeuf a favourite among many good choices.
Fantastic place.
First visit looking for just a drink but not possible. The place is all about the food.!! 😋 Wise to book, always full.
DIALOGUES - LA TABLE DU CHEF
| Address | 11 Rue du Helder, 64200 Biarritz |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 7:00 – 11:00 PM Wednesday: 7:00 – 11:00 PM Thursday: 7:00 – 11:00 PM Friday: 12:00 – 3:00 PM, 7:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 7:00 – 11:00 PM Sunday: Closed |
| Phone | 05 59 23 12 97 |
An excellent experience from start to finish. The tasting menu was thoughtfully designed, with creative and flavorful dishes. The service was impeccable: attentive from the very beginning, asking about any allergies and paying close attention to every detail. A restaurant I would highly recommend for anyone looking for a high-quality dining experience.
As a small suggestion for improvement, I chose the fully vegetarian tasting menu, while my companion selected the vegetarian menu with fish. In our opinion, the fish portion in the latter was quite small, and we felt it could have played a more prominent role to better distinguish it from the fully vegetarian menu.
My 16-year-old son and I visited Dialogues one Wednesday evening. It was a real treat. The sophistication of the dishes, the way the courses were presented, the atmosphere, the service – everything was of such a high standard that it provided the perfect end to our trip to France. We’re taking home many wonderful culinary memories. Thank you very much!
Fair to say I had the best meal of my life there! We stumbled upon this restaurant by accident and it absolutely blown us away! We had the 7 course lunch menu for 55€ and we thought the first course alone was the entire menu! 🥹 the starter came with lots of little canapés and other delicious treats. We were almost ready to go and pay when they started bring in another amazing dish after dish 😱the value for many is absolutely amazing! The ambience of the place is also great and service equally professional. I can’t stress enough how amazing this place is!
This was one of the best dîning expériences in my life. It was rather a gastronomic theater than a dinner. Expensive, but it worths the price. As they don’t serve meat (only sea food and veggies), I didn’t have this heavy feeling of overeating after compare to the majority of other set menu.
The food was absolutely stunning, really thoughtfully combined flavours and vegetables elevated to be the main star, all beautifully presented. t looks a bit intimidating from outside but the service was excellent too, really helpful and friendly waitress.
Chez Eugénie Biarritz
| Address | 17 Bd du Général de Gaulle, 64200 Biarritz |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 2:30 PM, 7:30 – 10:00 PM Tuesday: 12:00 – 2:30 PM, 7:30 – 10:00 PM Wednesday: 12:00 – 2:30 PM, 7:30 – 10:00 PM Thursday: 12:00 – 2:30 PM, 7:30 – 10:00 PM Friday: 12:00 – 2:30 PM, 7:30 – 10:00 PM Saturday: 12:00 – 2:30 PM, 7:30 – 10:00 PM Sunday: 12:00 – 2:30 PM, 7:30 – 10:00 PM |
| Phone | 05 24 33 84 01 |
The food and the view outstanding. We had seafood and fish, very fresh, tasty and beautifully served. If you drive there, go to the car park which is just in front. Parking on the street is rather impossible. The lady at the reception very nice, the waiter a bold shaved pal very nice, humorous and professional. The rest of the people were not really nice or attentive, they were a bit rude. That’s why 4* for the service.
Our girls had the chicken dish and one of them said this is the best chicken I have ever had. I had a great fish dish and my wife had the tuna tartar but it was a little too heavy on the wasabi but still full of flavor. Presentation was amazing. Wine pours were a little small but the price per glass was also less than other restaurants we had been to.
Four of us dined here for lunch on Oct 15 and while portions were not overly large they certainly were sufficient if sharing some tapas, each having an entre, followed by dessert. Staff were welcoming and attentive without being intrusive. All the dishes were delicious.
I had the escalope for stater then the lobster for main course. I will order disserte in a minute but wanted to write a review right now because I am so excited to post my review before I head out. This was a very tasty meal, one of the best I’ve had in Biarritz although I have come here 3 times a year regularly and always dined.
Delicious seafood overlooking the beach! Would definitely recommend
La table d'Aurélien Largeau
| Address | 4 Rue Jean Bart, 64200 Biarritz |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 7:30 – 9:30 PM Wednesday: 7:30 – 9:30 PM Thursday: 7:30 – 9:30 PM Friday: 7:30 – 9:30 PM Saturday: 12:30 – 1:30 PM, 7:30 – 9:30 PM Sunday: Closed |
| Phone | 05 59 24 76 08 |
Exceptional Seafood Fine Dining
La Table d’Aurélien Largeau delivered an exceptional fine-dining experience, with beautifully presented seafood dishes that were creative, refined and of the highest quality.
Don’t overlook this restaurant because it doesn’t offer water views , the food, atmosphere and wonderful staff more than make up for it. The team were engaging and entertaining, adding to the enjoyment of the evening and creating a memorable dining experience.
We visited on a particularly hot day, and the restaurant would have benefited from a cooler and more comfortable indoor climate. They did try their best to accommodate the heat throughout the night and was still very enjoyable.
Overall, this is a standout restaurant offering innovative, high-quality cuisine and excellent hospitality. A dining experience not to be missed while visiting Biarritz.
Exceptional seafood only menu that represents the location beautifully. Do not miss the lobster, which is beyond worth the extra 30€! While the dishes were not always to my taste, incredible respect for the ingredients and quality of products, which make this restaurant a true steal! Wait staff was impeccable and wine list by the glass was very impressive (as was the full carte). On two dishes, a sauce seemed to overpower the fish, but I appreciated the chef trying new ideas, like red wine sauce on turbot (though eventually ate the fish alone as its own flavor was delicious and lost otherwise).
One more kudos, which may seem a bit bizarre, but the strawberries in the dessert were pre-cut, then reassembled for presentation, and it was such an unexpected courtesy to the diner, showing the chef’s consideration for the clients.
Stunning celery ice cream, tuna to die for.
Great decor.
Wonderful experience. An evening of innovative dishes and tastes. Stunning presentation and each course was outstanding, especially with the wine pairing. Casual dining environment. Colleagues were very professional and provided amble information about each course. Yes, pricey, but still good value for money. Highly recommend.
Amazing food with exceptional service by the hard working team! Truly enjoyed!
Incredible meal - everything was perfect. Flavors were unbelievable, atmosphere elegant yet comfortable, service friendly and not intrusive. I 100% recommend for a dining experience to be remembered
Deoun
| Address | 9 Rue Harispe, 64200 Biarritz |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Tuesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Wednesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Sunday: 12:00 – 2:00 PM, 7:00 – 10:00 PM |
| Phone | 05 59 43 21 22 |
Was craving Asian food and they did not disappoint! Espresso martini was also creative w their black sesame! Staff were so friendly too 10/10 would go back again 🙂
Well who’d have expected to find this fine Korean restaurant in Biarritz of all places. The food was perfection. The May Garen (black egg) is one of the best dishes I’ve ever tasted and I don’t like eggs. We took the BBQ tasting menu and there were many times when eyes rolled to the back of our heads in pleasure. And the service, I whispered gluten free and GF dishes appeared. And don’t forget to try a cocktail (yum!). Great service, beautiful wait staff. An absolute must visit. I’m planning my return already!
Very nice space. We had Korean barbecue. The meat was high-quality and all sides were super and felt like taken from a street in Seoul. We have been to Korea a lot and this place is definitely up there among the best Korean dishes that we’ve had. This is a gem that’s a bit hidden away on the outskirts of central Biarritz, well worth a slight detour. Very nice service as sugar on top!
Amazing food, finally legit Korean food in Biarritz! And really warm service, we loved the staff!
Amazing spot. Very nice concept, where you grill your own meat / vegetables. We tried the "discovery" meat platter consisting in marinated beef, regular beef, and pork. They were all extra tender and tasty, and served with sides of rice, fresh vegetables, kimchi, leek salad, red cabbage and lettuce. Plenty of very tasty food, served on a convivial style table with the grill in the middle, nice wine list and very nice service. Would highly recommend, and will come back! Thank you.
Le O2 Verdun
| Address | 49 Av. de Verdun, 64200 Biarritz |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Wednesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Thursday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 7:00 – 10:00 PM Sunday: 12:00 – 2:00 PM, 7:00 – 9:30 PM |
| Phone | 05 59 22 39 94 |
Food was delicious, the owner and the waiter are very detailed and recommended good wine for me. Would recommend everyone to try.
Really good food at a reasonable price.
At the moment the best restaurant I have been in Biarritz.
The staff was really nice.
The beer should have been slightly cooler, that is the only comment I am going to say about the food and drinks.
Wonderful experience! If you go to Biarritz, do not miss le O2 Verdun!!! The food was absolutely delicious, every dish. The quality is very good especially looking at the prices. All the entree’s are 8 euros, the main dishes 16,50 and the desserts 8 euros. This was the best dinner in Biarritz by far while we ate at much more expensive places. However, the gamba risotto was a little strange as it wasn’t risotto rice used but orzo rice. This made it a little more slimey. However, the poulpe and the bonbons croustillants Serrano-brebis were very good! The tong and the coquilles are also recommended.
Food was presented well. Starters were excellent. Main course was warm (not served on hot plates) and I thought that my cod was very slightly underdone. Deserts were excellent - very toasty.
Le O2 Verdun in Biarritz offers a cozy atmosphere with friendly, fast service that makes dining a pleasure. From start to finish, each dish was a delight. We began with bonbon croustillant au serano and foie gras mi-cuit maison, both starters packed with flavor and beautifully presented. For mains, the morue rôtie (roasted cod) was perfectly cooked—tender and fresh. The brochettes de gambas with risotto were equally delicious, with creamy, well-seasoned risotto that complemented the succulent prawns.
For dessert, we tried the refreshing ananas avec sorbet and a rich fondant au chocolat—both perfect sweet finales.
During the dinner time, we saw many walk-in diners were declined as the resto was fully booked though it’s in low season. Thus highly recommended to make a booking to secure your table.
For us booking was a breeze via The Fork app, which is convenient and user-friendly.
All in all, Le O2 Verdun is highly recommended for a delightful dining experience in Biarritz!
LE SURFING BIARRITZ
| Address | 9 Bd du Prince de Galles, 64200 Biarritz |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM |
| Phone | 05 59 24 78 72 |
The octopus was great, but the Caesar salad was average at best.
This place has a really nice view over the sea. I wouldn’t necessarily come back for the food but rather for the atmosphere.
As for the service: the waiters (except for one) were quick and friendly.
Having walked round the bay to Plage Côte des Basques, we thought we'd stop at Le Surfing Café/ Restaurant for a coffee. The place wasn't busy, but for some reason we weren't the type of clientele that the premises wanted. We were shown to seats and given menus, and waited long enough for someone to take our order.
Ordered croquettes and two coffees and also asked for water. The coffee had clearly been made when the order was placed, as it had cooled down compared to the food temperature. We're still waiting for the water...
Lovely views from the seating area.
Fantastic spot to go for dinner after a day on the beach. Perfect location for sunset and the food and service was brilliant 🤩
Hello,
This happened just a short while ago today when we came to your bar-café because we wanted to have cocktails somewhere outside in the shade. However, all the outdoor tables were fully occupied, while inside there were only one or two tables being used and the whole interior was almost completely empty.
We were first greeted by a male employee with curly brown hair. He told us that the tables in the large indoor seating area were only available for food service and that, if we wanted drinks, we had to sit outside.
I checked the outdoor tables again, but there was still no available space. Since the inside was almost completely empty, I went back and asked the same employee if we could sit somewhere towards the back inside and simply have a drink, as we did not want to sit in the sun.
At that point, another male employee with curly blond hair intervened and explained that only one waiter would be working, that his shift was already ending, and that they could not provide service throughout the entire restaurant.
As a business owner myself, I am writing because I would like to understand whether this approach and these service restrictions were actually known and approved by the management.
I completely understand that staffing can sometimes be limited. However, when all the outdoor tables are occupied and there is a large, completely empty indoor area, I found it quite surprising that customers were not allowed to sit inside simply to have a drink.
Since this happened only a short while ago, I wanted to contact you directly while the details are still fresh and ask whether this was actually the policy of the management or something decided by the staff on the spot.
I would appreciate your feedback and clarification regarding what happened.
We were a group of 14 people coming to Biarritz for a team building event. We had an amazing dinner at Le Surfing in Biarritz. Valentine and Philippe were very helpful in organizing our table with an amazing view on the sun set. Service was perfect and the food very tasty! We had the best evening in Biarritz! Thank you Le Surfing!
Tips for Enjoying the Perfect Steak in Biarritz
To truly maximize your dining experience in this Basque coastal haven, a little local knowledge goes a long way. The French approach to steak differs significantly from American or British traditions, particularly regarding cuts, cooking temperatures, and side dishes. Understanding these nuances will ensure you order with confidence and enjoy your meal exactly as the chef intended.
- Understand the French Doneness Scale: In France, "bleu" is essentially seared on the outside and nearly raw inside. "Saignant" is equivalent to rare, and "à point" is closer to medium-rare rather than medium. If you usually order medium in the US or UK, you should likely order "à point" here to avoid receiving a steak that is overcooked by local standards.
- Embrace the Local Breeds: Do not simply look for "Angus" on the menu. While available, the true stars are local breeds like Blonde d’Aquitaine or Bazas. These cattle produce leaner but incredibly tender and flavorful meat. Ask your server about the origin of the beef; locals respect establishments that champion regional agriculture.
- Expect Sauces on the Side: While a great steak needs only salt, French cuisine loves its sauces. You will frequently encounter Béarnaise, peppercorn (poivre), or Roquefort sauce. However, these are almost always served on the side to preserve the crust of the meat. Don’t be afraid to ask for a taste of the sauce before committing to it.
- Book Ahead, Especially in Summer: Biarritz is a high-demand destination from June to September. If you have your heart set on a specific steakhouse, do not rely on walk-in availability. Call ahead or book online, and be aware that many fine dining establishments close for annual holidays in November or January.
- Pair with Local Wine, Not Just Bordeaux: While Bordeaux is the classic steak pairing, the Southwest of France offers incredible alternatives. Look for an Irouléguy rouge from the Basque mountains or a Madiran from Gascony. These tannic, robust wines cut through the richness of the meat beautifully and offer a true taste of the region.
The steakhouse scene in Biarritz is a testament to the region’s deep respect for agriculture and culinary craft. Whether you are dining with a view of the lighthouse or tucked away in a cozy dining room in the Halles district, you are participating in a tradition that values patience, quality, and the simple pleasure of fire and meat. It is a savory counterpoint to the town’s breezy, oceanic vibe.
As you plan your itinerary, remember that the best meals in Biarritz are rarely rushed. Allow time to savor the experience, engage with the sommelier, and enjoy the vibrant atmosphere that makes this city so special. Bon appétit.
