Sitting on the sun-drenched Costa Daurada, Tarragona is a city where Roman history and Mediterranean culture collide in the most spectacular way. While the ancient amphitheater and towering cathedral draw the crowds, the true soul of this Catalan city is often found simmering in its kitchens. The local food scene is a vibrant tapestry woven with fresh seafood, premium olive oils, and time-honored traditions that date back centuries.
For the uninitiated, dining in Tarragona is not merely about sustenance; it is a ritual. From the narrow cobblestone alleys of the Part Alta to the breezy terraces overlooking the Balcó del Mediterrani, the atmosphere is as important as the food on the plate. Here, you are just as likely to find a hidden gem serving "arrossejat" (a local noodle dish) as you are a modern bistro reinterpreting Catalan classics.
The city’s proximity to the sea dictates much of its menu. The local fishing fleet brings in a daily bounty of langoustines, red prawns, and blue fish, which find their way into traditional "romescos" and simple, rustic grills. However, Tarragona’s culinary identity is equally rooted in the fertile inland plains, where hazelnuts, wine grapes, and vegetables thrive under the Mediterranean sun.
Navigating the sheer volume of dining options can be overwhelming, especially if you want to avoid the tourist traps that plague many coastal cities. A great meal in Tarragona requires knowing where the locals go—whether that is a bustling tapas bar in the Mercat Central or a family-run restaurant that has been perfecting the same recipes for three generations.
To help you experience the authentic flavors of this UNESCO World Heritage city, we have curated a list of the absolute best dining establishments. We have prioritized venues that balance exceptional quality with genuine hospitality, ensuring that your culinary journey is as memorable as the Roman ruins.
Whether you are looking for a romantic dinner with sea views, a quick bite between sightseeing, or a long, leisurely lunch featuring the best of Catalan wine, there is a table waiting for you. Get ready to explore the rich, savory, and often surprising gastronomy of Tarragona.
Below, you will find our carefully selected guide to the city’s top tables, followed by essential local dining tips to help you eat like a true Tarragoní.
Racó de l'Abat
| Address | Plaça de Santiago Rossinyol, 43003 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 12:30 – 3:45 PM Thursday: 12:30 – 3:45 PM Friday: 12:30 – 3:45 PM, 7:30 – 10:30 PM Saturday: 12:30 – 3:45 PM, 7:30 – 10:30 PM Sunday: 12:30 – 3:45 PM, 7:30 – 10:30 PM |
| Phone | 625 71 59 01 |
We love love loved this place. The place is family run and they were really friendly. The food was really good and homely. The suquet was particularly memorable and the swordfish. Dessert was also amazing. Will recommend to friends!
So glad to find somewhere you eat on Easter Sunday. An understandably limited menu for the day but everything was so tasty and we were made most welcome. Do not miss the patatas bravas. Nom
More than a restaurant, it feels like being welcomed into a friend’s home. A lovely family-run place with incredible food and genuinely warm hospitality. 10/10. ( I am vegetarian, they prepared something special for me )
We found this beautiful restaurant right next to the Cathedral in a lovely little area. A gorgeous family run restaurant. The food was excellent from start to finish. Every bit of food was delicious. Excellent service and it is obvious their tremendous love of food. Highly recommend, do not miss out at this beautiful spot in Tarragona ❤️
I had an absolutely lovely three-course meal here with my family last night. Despite the language barrier, we had lots of fun conversing with the family who runs the restaurant, particularly when being explained the menu. The food was delicious, with plenty of options, and I was especially taken care of when I explained my allergies. It felt like we were welcomed into their family home and was such a special experience. Thank you all x
El Terrat Restaurant
| Address | Carrer de Pons d'Icart, 19, 43004 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:15 – 3:30 PM Tuesday: 1:15 – 3:30 PM Wednesday: 1:15 – 3:30 PM Thursday: 1:15 – 3:30 PM Friday: 1:15 – 3:30 PM, 8:15 – 10:30 PM Saturday: 1:15 – 3:30 PM, 8:15 – 10:30 PM Sunday: 1:15 – 3:30 PM |
| Phone | 977 24 84 85 |
Tarragona has many good tables to offer, but this restaurant leads the pack ! It is "just" recommended by Michelin, but I would say it deserves at least 1 star for sure ! Atmosphere, service and food were all of the highest professional standards, with a twist of Tarragona legendary hospitality. We chose a degustation menu and every step (there were many !) was a tasty discovery, cooked to perfection, served at the right temperature and proposed in the right sequence. Just go and taste by yourself !
Food for eyes: looks beautiful, nice descriptions, but my mouth disagrees. Not bad food, just nothing memorable. If I had to pick something to repeat, I would take the bread. Asked for tap water - when poured from the restaurant bottle into ceramic mug, it costs 3.90, ridiculous.
Fine dining lunch tasting menu, right in the centre of town. Professional from start to finish, efficient approach to service...once you select your menu, the dishes keep coming. Each dish is a sight to behold and a marvel of flavour and texture. Our menu had a great variety of produce, favouring fish, which was delicately marinated or cooked to perfection. Beef was included and was as flavoursome and tender as I've ever had. I'd highly recommend a visit. The value is incredible, so this would be a great spot for a family occasion or a get together with your foodie friends. The sommelier chose the dry white wine...a French one surprisingly (in Spain) and it was perfect for the first half dozen courses. A great choice.
The food here, except for rather insipidly bland raw prawn starter, was exceptional, definitely 1 star Michelin quality. Some dishes, especially 2 sets of amuse bouche, pre-dessert - all 2 star material. What lets down this amazing food is rather dull dining room (it's neither funki modern to explain lack of any details to grab onto, nor cosy in any way, facilities, like toilets with diluted soap (!) that sprays everywhere because it's so diluted, seriously, with people paying minimum €85 per menu you economise on €5 soap?!), that and overstretched service. Service simply doesn't match the food, even though it is kind, the nicest of the servers was Carla. They have to be careful also with the language, double-check twice if needed, but my alternative to lamb was pork, though waitress called it beef. I happened to be OK with it, when instead porc came out (incidentally it was by far THE best pork dish I ever tasted), but imagine if you are Muslim or Jewish, the shock of it. Water without gas was ordered, but sparkling brought, took ages to replace it with server not even apologising and pulling a face when i said to change it/that it was wrong. Wine not offered at all at any time throughout the long lunch, staff are ran off the feet and don't upsell anything- the owner may be better off paying one extra wage instead of very few staff being stressed out and not offering guests any service except bring dishes out and take away the plates. The owner is sure missing out on a lot of revenue because of this. Water was not even offered at all on arrival or at any time, and had to be asked for, as was bread, as was olive oil, and it all took way too long to arrive. No warmth or kindness from staff at all except lovely Carla, but she was ran off her feet.
Now to the food - the amuse bouche were exceptional, especially smoked sardine fois gras "sandwich" with mango & sesame crackers. Strawberry pre-dessert is also fabulous. Petit fours very good indeed. Salted chocolate dessert michelin quality, great technique on display. Tuna is too cold, and the whole dish lacking zing. Pork dish, melt in one's mouth, crackling type finish up the top - exceptional. As was artichoke "soup" dish. Oysters hiding under foam with seasonal asparagus is also very good.
If they can fix the service, facilties, toilets, and get order and sense in service, with one server throughout dining experience for specific tables, instead of all that mingling of staff, and slightly sharpen the menu, this is one star Michelin in the making. The food is practically already there. Bread was excellent too. I loved the use of stunning ceramics, especially those with antiquity references. Enjoyed the experience, at least the food and the ceramics.
WOW! Do not pass up this GEM!!! If you are into a very unique dining experience like you may have never had before then please VISIT El Terrat! This cuisine was so elegant, flavorful, unique with a complex pallet that words do not do it justice. Try one of their tasting menus (we had the Olivus Menu pictured here) and get the full experience. I first discovered this recommendation in the Michelin App and again it did not disappoint! Go and do yourself and you tastebuds a huge favor and try this beautiful dining experience! ⭐️⭐️⭐️⭐️⭐️ So much respect to Chef Moha Quach, Thank you 🙏
AQ
| Address | Carrer de les Coques, 7, 43003 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:15 – 5:00 PM, 8:30 PM – 12:00 AM Tuesday: 1:15 – 5:00 PM, 8:30 PM – 12:00 AM Wednesday: 1:15 – 5:00 PM, 8:30 PM – 12:00 AM Thursday: 1:15 – 5:00 PM, 8:30 PM – 12:00 AM Friday: 1:15 – 5:00 PM, 8:30 PM – 12:00 AM Saturday: Closed Sunday: Closed |
| Phone | 977 21 59 54 |
We went here for dinner partly because it was 40meters from where we were staying, and fairly universally known as the best chefs in Tarragona. My experience was no different, the best food I have had in Spain, and that is after weeks in Barcelona with local guides. Our first tapas was the Patatas Bravas, served uniquely as shown, but that did not change the perfection of it taste. The sear on the surface opposite the creaminess of the potato was incredible . Next up was the bbq pork sandwich. It was in quarters and served with wetnaps to encourage you to dive in with your hands. The cheese in this was creamy and delicious and the pork was fantastic as well. Most creative grilled cheese like sandwich I have ever had. Next was the steak frites. Was served fairly rare, but done perfectly. The seasoning and taste was perfection. We ended the meal with two desert tapas. The rice pudding and the 2nd Criadera of ME3 and its desert. Both were excellent and rich. The desert was a duplication of the taste of the sherry in food form. I tried one and the other back and forward and will admit the flavor was spot on. We had a bottle of local Chardonnay as well. A perfect meal in the heart of old town. Very well done
I come here every time I am in Tarragona. Always new menu, always delicious. Curious interpretations of classic Spanish and Catalan dishes. Highly recommend. We tried this amazing tomato with gazpacho without tomato. You need to mash up the tomato to make a delicious and texture-interesting gazpacho.
Wonderful experience at AQ the other day. We did the tasting menu for 2 people that consisted of two starters, 4 main dishes and 2 desserts. Everything we tried was so delicious. Really unique flavours. We tried things that we had never seen before, like the fried pescadilla!
Such a nice experience!
The service was excellent and the atmosphere of the place is very cozy. Location couldnt be better!! Right next to the cathedral!
We had a good time in AQ, very friendly staff, good recommendation( on alcohol and food amount). I personally really like the hazelnut dessert, Oyster and sea bass cold dish.
We reserved a table ahead of time, I would recommend reservations. Service was warm, responsive, and friendly. Food was high quality and delicious.
El Pòsit
| Address | Moll de Pescadors, 25, 43004 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 4:00 PM, 8:00 – 11:00 PM Tuesday: 1:00 – 4:00 PM, 8:00 – 11:00 PM Wednesday: 1:00 – 4:00 PM, 8:00 – 11:00 PM Thursday: 1:00 – 4:00 PM, 8:00 – 11:00 PM Friday: 1:00 – 4:00 PM, 8:00 – 11:00 PM Saturday: 1:00 – 4:00 PM, 8:00 – 11:00 PM Sunday: 1:00 – 4:00 PM, 8:00 – 11:00 PM |
| Phone | 977 89 63 86 |
We enjoyed an excellent meal and reasonable prices at El Posit. Our server Mariana was a delight and very efficient as she not only was our server she oversaw the other staff as well.
My wife had the whole turbot which was cooked to perfection and very flavorful.
I started with the SALAD WITH MELON AND PRAWNS which was wonderful. The melon and shrimp paired perfectly.
BALFEGÓ TUNA TARTAR WITH AVOCADO was my next course and the tuna was cut perfectly and was tender. Great flavors and I really enjoyed it a lot.
I ended my meal with GRILLED BABY SQUID WITH ASPARAGUS and once again the flavors were spot on.
Desert we split a cheesecake which was one of the best we ever had.
Definitely would order each again.
A great seafood place. We ordered a few starters (the Balfego tuna was amazing, as always) and a blue crab rice as main dish. Wow, it was so delicious and full of flavour! The crab was really tasty.
The place is a bit noisy, but this is normal as there are many tables.
The site in front of the Tarragona port is very enjoyable. The food is flawless, even more, delicious. The only mishap was that boss promised us to find a table inside due to the intense heat. They forgot about this and we stayed in the terrace for more than one hour.
Additionally we waited for the rice for longer than half an hour.
The most disappointing was that the served the rice at the table by our side who arrived 20 min later than us.
As sommelier, I appreciated very much the support to the local wines, which can be purchased directly either a discount.
We would have appreciated a better communication among the staff.
Fantastic restaurant! I had lunch here with a business associate and truly enjoyed every moment.
Even though I don’t speak Spanish and wasn’t exactly sure what would be served, one thing was certain: it would be seafood — and that’s right up my alley.
The table was generously filled with beautifully presented dishes, each one a feast for both the eyes and the palate.
Everything was perfectly prepared, incredibly fresh, and full of flavor. The quality really stands out.
A lunch that genuinely impressed me and is absolutely worth repeating. Highly recommended!
Recommended by our H10 Imperial Tarraco hotel as well as by Chat GPT to be one of the top restaurants in the El Serrallo marina side of town, this restaurant does not disappoint !
In contrast to another restaurant nearby, where we were treated very poorly, the service, wine and food here are so wonderful we decided to make a reservation for 7 the next day too.
We all come from different sides of the world and have backgrounds in customer service management and hospitality so therefore we must mention our waitress Marina ! She is a natural, quick witted, beautiful, funny and outgoing, she really took good care of us, which made the great food taste even better.
We recommend their 100% Grenache to pair with the rice and blue crab, mussels, tuna carpaccio and more...
Ask Marina about the desserts, we thought we had no space left but devoured the gorgeous array of sweet treats on the menu.
Highly recommended.
Filosofia Restaurant
| Address | Pl. d'en Ripoll, 6, 43003 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 3:00 PM, 7:30 – 11:30 PM Tuesday: Closed Wednesday: Closed Thursday: 7:30 – 11:30 PM Friday: 1:00 – 3:30 PM, 7:30 – 11:30 PM Saturday: 1:00 – 11:30 PM Sunday: 1:00 – 11:00 PM |
| Phone | 650 95 47 50 |
Normally I don't really write a review, but just came back from the BEST dinner we had this year! The food was amazing, the staff was really friendly, the interior is real nice, overall an amazing experience! Asked to order a starter and a main (boyfriend and I) and to check the menu again after this round, no problem at all. Ordered another starter and main later, finished with a dessert. The staff gave great recommendations when I was in doubt between dishes. If you ever find yourself in Tarragona and need a place to eat, this is it! Cannot recommend it enough and will probably come back again this vacation, 11/10 ⭐️⭐️⭐️⭐️⭐️
I visited Filosofia Restaurant during my time in Tarragona and really enjoyed the atmosphere. The restaurant is tucked into the old town, in a beautiful historic setting that feels warm, relaxed and perfect for a long dinner with wine.
The food was thoughtfully presented, but I especially loved the dessert: a delicate layered chocolate and cream dessert topped with fresh strawberries, berry sauce and mint. It was light, balanced and not overly sweet, a lovely finish to the meal.
The service was friendly and attentive, and the overall experience felt much more personal than a typical tourist restaurant. I would happily come back next time I’m in Tarragona.
The waitress working tonight was extremely rude when my husband asked if we could pay with 2 cards just splitting the cost down the middle. There was no reason to be treated this way after spending more than 100€ on dinner. There are places very close by where you can get better food and better service without someone being so rude. In the end we were forced to pay with one card which would have been fine had she not treated us so poorly. As paying customers we expect at least a bit more decency and respect.
Save yourself the trouble and stay away from this restaurant. Other places close by will be so much more worth your money.
We ordered two starters — the salads were generally okay, and the tuna was tasty. However, the main courses were a major disappointment. The steak was not hot, and the burger was completely cold — impossible to eat. What was most surprising is that the staff showed little interest in the fact that the plates were taken away almost untouched. Especially strange considering that we were the only guests in the restaurant at the time. Overall, the experience did not meet expectations.
One of the only restaurant who served us because we were 10 persons. Others refused. Then the area is inside old tarragona what is a plus. The owner is 100% what a owner should be. He changes the plate of one of us without any argue and did his best to accomodate everybody. Better to call for a big table, also best way is to park your car in ramblas nova to walk along the old tarragona streets and shops. Overall it is a 4 stars we all enjoyed out moment at this restaurant. Price wise it is honest. The price overall is with wine.
Casa Balcells
| Address | Pla de la Seu, 5, 43003 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 11:00 PM Tuesday: 12:00 – 11:00 PM Wednesday: 12:00 – 11:00 PM Thursday: 12:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM |
| Phone | 977 89 52 65 |
After struggling to find restaurants available to us, we had amazing experience here. The location was perfect right by the cathedral. The staff were very attentive and friendly considering we only spoke minimal Spanish. The menu focused on elevated versions of classic tapas and the wine list was affordable and offered interesting varietals and blends to satisfy any palate. We loved it so much that we went back later that evening to try more. Would 100% return or recommend to anyone visiting Tarragona.
Based on reviews, we headed here for a family dinner. Atmosphere is pretty cool with a beautiful view of the cathedral next door and lovely outdoor seating.
Service started off okay, but was was mixed - a couple of staff lovely, but a couple really brusque.
There were only three of us, yet one drink order was missed and took about 30 mins to arrive. First starter was quickly followed by the first main, then second starter and other mains. Starters were good - red prawns and artichoke chips - but children’s menu main, which was chips, chicken strips and croquettes, wasn’t cooked properly. Luckily my son realised something wasn’t quite right and stopped eating the raw chicken that he’d been served. We mentioned it to waiting staff who didn’t apologise, simply whisked it away. Another member of staff came and asked if everything was okay and then, after the situation was explained to them, managed to look concerned (still no apology or explanation) and went off to the kitchen, coming back with a replacement. This was cooked through, although now pretty dry - I assume they weren’t taking any chances.
Serving raw chicken to a child is pretty dreadful. I’d avoid this place if you’re with kids or have a sensitive stomach.
Fantastic meal and brilliant service. Everything we ate was delicious and very authentic Spanish. I am confused by some of the reviews complaining about the service, it was perfect!
We enjoyed the delicious food which was brought to us, even though we arrived at an odd moment.
The setting in front of a beautiful cathedral was very nice, and a festival played in the background.
Of special note was the healthy buratta presentation as well as the fantastic serano ham.
The vitello dish was specially noted. Albert brought a dish which was one of the best ways to show off parmesan cheese we've ever enjoyed.
Kudos!
The food was insanely good! We devoured everything so quickly because of how good it was! Service was great too - Atelina
We got the calamari, sea bass, potato Mille-feuille, tomato with bread. Definitely recommend 🙂
Selvático Beach Club Tarragona
| Address | Port Esportiu de Tarragona, Passeig Marítim Rafael Casanova, 43004 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 1:00 PM – 12:30 AM Thursday: 1:00 PM – 12:30 AM Friday: 1:00 PM – 2:00 AM Saturday: 1:00 PM – 2:00 AM Sunday: 1:00 PM – 12:00 AM |
| Phone | 689 03 80 01 |
I chose Selvatico to celebrate one of my greatest achievements in Spain: completing my Master's degree. It was the perfect place for such a special evening.
The service was excellent, the food was delicious (the pistachio cheesecake was amazing!), and the live music made the experience even more memorable.
Thank you for making this personal celebration so special. I'll definitely be back!
I was invited by a business associate to enjoy an extensive lunch at this restaurant with a group of ten people — and it turned out to be an excellent choice.
We received a warm and professional welcome and were guided to our beautifully set table. The waiter presented us with a very extensive menu featuring a great balance of meat and fish dishes, which made choosing pleasantly difficult.
The interior also deserves praise: a stylish blend of black and gold, complemented by felt textures, animal accents, and greenery, creates a warm and luxurious atmosphere that immediately stands out.
Each dish was carefully presented and was a true delight for both the eyes and the palate. Everything was spot on — the presentation, the quality, and the service. It was a complete and highly enjoyable experience.
I can wholeheartedly recommend this restaurant — you won’t be disappointed.
We visited on a bank holiday Wednesday in September for lunch. Welcomed and seated fast and efficiently, we moved table as we weren’t comfortable, this was no problem. The wine list and food menu was varied and well priced and the food started to arrive quickly, well presented and tasting great. We stayed several hours and didn’t feel rushed, there was a big table of footballers in that day and still the service was good. The only negative was that it could have been a little cleaner in places, the fake grass on terrace could be vacuumed and the bathroom could do with a good clean, but that’s just being picky. Then there seemed to be a lot of flies landing on table, not that we can blame the restaurant for this though. Overall a great experience
Best Cocktail ever! Made by Louis! Don’t miss the opportunity if you’re on the beach! 🏖️
Great location at the Tarragona port with sweeping views. We had a great lunch, our server was very sweet and knowledgeable about the food. We saw several paellas go by and might return for one! The meal was pleasant, not too hot outside in the shade with a nice breeze, plenty of parking and pleasant staff.
Arcs Restaurant
| Address | C/ de Misser Sitges, 13, 43003 de, Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 1:00 – 3:30 PM, 8:30 – 10:30 PM Wednesday: 1:00 – 3:30 PM, 8:30 – 10:30 PM Thursday: 1:00 – 3:30 PM, 8:30 – 10:30 PM Friday: 1:00 – 3:30 PM, 8:30 – 10:30 PM Saturday: 1:00 – 3:30 PM, 8:30 – 10:30 PM Sunday: Closed |
| Phone | 977 21 80 40 |
I believe this restaurant is one of my top favorites in Catalunya. Everything was wonderful: the service, location, and of course, the food. I highly recommend the salad and the lamb. All the desserts were incredible.
Our favourite restaurant in Tarragona for a nice dinner to treat yourself
This is a hidden gem, not very visible from the street, but oh my. They have a really interesting menu that offers traditional dishes with interesting twists.
The restaurant gave us an aperitif of an olive cream with turmeric and curry. For starters we had 2 half portions of a mixed salad with langoustines in a crispy wrap and a Parmesan ice cream and then an escalivada with tomato carpaccio, olive oil caviar and a twist on sardines and tapenade. For the mains we had the fish of the day that was corvina with patatas panaderas and confit peppers and then rabbit shoulders cooked on a mustard stew with barley. For dessert we went for the canutillos de arroz con leche with cinnamon ice cream and the crema catalana with orange juice sorbet. Really recommend all of them, each one was amazing. The staff was also super friendly, helpful and attentive.
From outside it might look closed, but push the door!
Kind and welcoming service, attention with the details, and the food, everything was perfect , starting in the starters and finishing with the dessert (apologies, forgot to take a picture).
Definitely will be back when in Tarragona.
We went for the tasting menu and wine pairing which was 45 + 18 euros and felt it was well worth the price. The restaurant was quaint and historical which was probably the highlight. The meal consisted of an apertif of a variation of pan con tomat followed by an appitizer of tuna and salmon tartar & a paté which were all delicous. This was followed by an almond & garlic confit soup with marinated blue fish and then an aberian ham, fish and apple with peso dish and then a crispy canelloni stuffed with veal and a red wine reduction - which again were all very good and best in ascending order. The desserts were okay with a lemon sorbet and a white or dark chocolate dessert (go with the dark).
I was at the end of restaurant where is no signal and poor WiFi so reading menu through QR code is not simple and when I asked for beer twice I was probably not heard because I didn't received it. Overall experience is very good because food is delicious. You need more money to eat here.
Morrow | Restaurant Tarragona
| Address | Pl. de Corsini, 10, 43001 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 1:00 – 3:30 PM Wednesday: 1:00 – 3:30 PM Thursday: 1:00 – 3:30 PM, 8:00 – 10:30 PM Friday: 1:00 – 3:30 PM, 8:00 – 10:30 PM Saturday: 1:00 – 3:30 PM, 8:00 – 10:30 PM Sunday: Closed |
| Phone | 977 31 90 92 |
I had a great time here. The drinks were priced well and it was quiet. It was also close to my hotel!
Fantastic food and service excellent
Rude waiter
Server was excellent. Shrimp, cheese board, and wine were all delicious. 5/5
Tucked away on the first floor of a hotel near the colonial forum near Tarragona bus station (10 min walk), this restaurant was an amazing find for our final night in Tarragona. Everything, including the croquets and pan con tomato for starters and then the Paella to share for the main course was exquisite. The rice with the lemon juice on the Paella was wonderful. Definitely sets the bar high for a hotel restaurant.
It is very quiet and nicely air conditioned in there too! And we got an English and French menu.
NOTE: The Seafood Paella and other rice dishes are for a minimum of two people (price per person) due to how they make them and the Paella takes 15-20 mins.
FRIDA Restaurant Tarragona
| Address | Carrer de les Coques, 1 Bis, 43003 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 1:30 – 3:30 PM, 8:30 – 10:30 PM Wednesday: 1:30 – 3:30 PM, 8:30 – 10:30 PM Thursday: 1:30 – 3:30 PM, 8:30 – 10:30 PM Friday: 1:30 – 3:30 PM, 8:30 – 10:30 PM Saturday: 1:30 – 3:30 PM, 8:30 – 10:30 PM Sunday: Closed |
| Phone | 977 89 54 77 |
Made reservation (Wednesday night, mid-March), which was a good idea because the restaurant was full. People even got turned away after we arrived.
Being vegan, we got the cauliflower tacos (with Jalapeño mayo-probably not vegan) and eggplant tacos. Both were excellent. I was expecting the eggplant to be slimy, but it was crispy, almost like bacon, and very tasty! Taco shells did not fall apart if eating by hand.
Being full, it was fairly noisy for my liking, and the waitstaff said that the kitchen was a bit overwhelmed, so the food would arrive slower. The waitstaff was excellent, even though they were busy.
I originally found this place on Happy Cow because it mentioned vegan tacos. It did not disappoint! The waiter clearly marked our menu so we knew what was vegan. Delicious lemonade, peaceful patio, a resident turtle roaming around our feet, and really yummy tacos. We preferred the cauliflower taco to the Huera (Spain’s brand of vegetable “meat”), but both were very good. The bean hummus is like a refried bean dip. Great chips, too!
I love this place and have made it a Birthday tradition. Unfortunately, today on my Birthday, the service was not it's usual attentive quality. It took at least 20 minutes before we got our first ability to ask for drinks. We knew we wanted to start with the chips and guacamole but the waiter refused to put an order in until we filled out the entire menu. We were hungry and needed something to go with the beautiful margaritas. The restaurant didn't seem particularly busy at that point. We actually had to go to the bar to get help. From there we never quite knew who our sever was. We asked for water with gas and got natural. Not recognizing it right away we poured it into our glasses. When a waiter passed by we had told him we had asked for water with gas but got natural and he basically scolded us and charged us for the bottle. The person who checked us out did remove it from the bill. We never got the extra chili salsa we asked for. Again we never quite knew who our point person was. The bartenders were great and helped us a lot. In contrast last year the staff came by and sang Happy Birthday with a little postre. Today I felt like a bother and had my partner go and pay for the bill as soon as we completed our tacos. I couldn't wait to leave. The batroom all the way to the right needs a light that consistently stays on. I still give the food a 5 star and enjoyed every bit. The classic Margaritas are quite nice as well. We saw other tables get fantastic service so I'm not sure what we did wrong. I have recommended Frida's to many friends and love the food. Unfortunately, this day service was off. As a restaurant owner I totally get it. Maybe the staff was short people. It would take a little convincing to get me to go back. Don't get me wrong no one was blatantly mean or rude it just was just off today.
The tacos here are ace - inventive. A bit playful, jam-packed full of flavour, professionally seasoned. Swerve the tortilla chips and guacamole (which was a bit too much refrigerated for me) and double up on the brilliant tacos. Go hungry and have 10!!! The swizzle potato thing is great too, a marvellously garlicky sauce. You can also have grasshoppers, ants and worms if you like.
An amazing restaurant. Cozy vives and super delicious food. We especially liked the tartar on toast, but the tacos were also so yummy!
El Llagut
| Address | Carrer de Natzaret, 10, 43003 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 12:30 – 3:30 PM, 8:30 – 10:30 PM Wednesday: 12:30 – 3:30 PM, 8:30 – 10:30 PM Thursday: 12:30 – 3:30 PM, 8:30 – 10:30 PM Friday: 12:30 – 3:30 PM, 8:30 – 10:30 PM Saturday: 12:30 – 3:30 PM, 8:30 – 10:30 PM Sunday: 12:30 – 3:30 PM |
| Phone | 977 22 89 38 |
Had the 'mixed seafood fisherman's rice' and the 'black rice with beach crabs and clams'; as well as, the '100 Veremes' white wine.
The best meal we had by far in Catalonia (out of Reus, Tarragona, Barcelona and others).
We knew the place booked up quickly, so we made sure we arrived for a walk-in at the outside seating - and managed to get a table.
Service was very Catalonion... They are not there to be your best friend, they are there to serve extremely quickly and efficiently - and our server did. We ordered in Catalan using a translator app, and he did his best to accommodate and fill in the gaps, despite not speaking much English. It was very much appreciated.
Bread, wine and two VERY LARGE mains - with incredibly fresh seafood, was about €60. The same in the UK would have been well over £100. The wine was unlike anything we'd had before, incredibly oaky. It was recommended with the seafood and was a perfect pairing. Only €17.
The food was incredible. I can't really add much. Please, try to get a table if you can. It's incredible.
Best paella I’ve ever had, without a doubt. Absolutely delicious. The entrée was also amazing, and the wine was excellent too. Service was kind, friendly, and welcoming from start to finish.
The place is very small, so booking is absolutely necessary. I called before opening time and left my phone number; the owner kindly called me back as soon as they opened, and I managed to get a table. Totally worth it. Highly recommended!
Amazing lunch.
The wine was local and tasted amazing, it complimented the super fresh seafood perfectly.
The dishes were locally sourced with a 0km rating.
The rice was perfectly cooked and flavour was amazing.
A delightful long lunch and a highlight of my trip.
A must visit place if in tarragona.
This restaurant is worth every penny. Simply amazing. Incredibly lively and nice hostess too. The fish was to die for.
Everything was absolutely delicious. We ordered several fish dishes and anchovy tapas, and really enjoyed the selection of local wines. A bottle of white Castell Tallat Macabeu de Mas Vicenc has definitely made it onto my list of favorites. The service was friendly and pleasantly quick, especially considering the restaurant was completely full. We will definitely be back to try more dishes!
Restaurant Llatí - Son's Cubanos
| Address | Carrer de Lleida, 17, 43001 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 12:00 – 4:30 PM, 7:00 – 11:00 PM Tuesday: 12:00 – 4:30 PM, 7:00 – 11:00 PM Wednesday: 12:00 – 4:30 PM, 7:00 – 11:00 PM Thursday: 12:00 – 4:30 PM, 7:00 – 11:00 PM Friday: 12:00 – 4:30 PM, 7:00 – 11:00 PM Saturday: 12:00 – 4:30 PM, 7:00 – 11:00 PM Sunday: 12:00 – 4:30 PM, 7:00 – 11:00 PM |
| Phone | 644 50 16 46 |
The cocktail menu looked promising and visually appealing, but in reality, the drinks served looked nothing like the pictures in the menu. The cocktails themselves were mediocre and lacked character. The burger patty was thin, dry, and tasted like a supermarket ready-made product - very disappointing. The salad was tasty, and both the jamón and vegetables were fresh. We had much higher expectations for this place and left disappointed.
The food was incredible! We cane here based on Google reviews, and had to leave our own as well. It was just that good! The dessert (Virginia fritters) were incredible!! We had to order a second, they were that good! You will not be disappointed!
Excellent . I really enjoy the company the food (delicious desert) and beautifull place.
Probably the worst burger place in Tarragona. Besides the old, stale taste the burger buns and lack of flavor in burger, the photos are also exagerrated and personally one of my biggest complaint about this place. Not worth it at all. Gave this place two tries.
Last one I ordered Glovo and took an hour to get delivered. I live 10 mins away.
Save yourself your hard worked euros and skip this place.
My husband and I really enjoyed Son's Cubanos. The couple running it are absolutely lovely. We are planning on going back tomorrow night, it's that good. If you're looking for good Cuban food in a comfy atmosphere, this is it!
The School House Brunch & Gastropub
| Address | Carrer Mercè Rodoreda, 11, 43007 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 10:00 AM – 4:30 PM, 7:00 – 11:30 PM Thursday: 10:00 AM – 4:30 PM, 7:00 – 11:30 PM Friday: 10:00 AM – 4:30 PM, 7:00 PM – 12:00 AM Saturday: 10:00 AM – 4:30 PM, 7:00 PM – 12:00 AM Sunday: 10:00 AM – 4:30 PM |
| Phone | 674 61 71 35 |
Absolutely amazing experience! The staff treated us incredibly well and were super friendly the whole time. They even brought water for our dog, which was such a thoughtful gesture. The food was insanely good — everything tasted amazing and exceeded our expectations. The decoration and music created such a great atmosphere and made the whole experience even better. You can really tell that a lot of care goes into this place. Absolute recommendation — we’ll definitely come back!
We had lunch at Schoolhouse and left very happy.
Everything we tried was great, but the torrija really stood out, a delicious dessert we’d definitely order again.
The staff were also excellent: attentive and friendly throughout. Highly recommend for lunch. 10/10
What a wonderful cafe! Upon walking in, my husband and I felt immediately welcome. The owner greeted us, told us about the restaurant, and suggested that we attend some of the weekly events they offer (such as a local meet-and-greet). He gave us a copy of the interesting and informative newsletter they put out each month. The environment was warm and well-decorated with many personal touches. The menu was eclectic and casual, with something for everyone. The prices seemed very reasonable. I tried the breakfast burrito. The food came out very fast. My burrito was delicious and anything but typical. It was loaded with fresh ingredients, including a fabulous and "zingy" sauce. All in all, a great experience. #petfriendly, #greatservice, LGBTQfriendly
What a great place, we arrived to very friendly staff and it truly feels like a holiday vibe here. A DJ spinning chill music, an ideal holiday destination to kick off or wrap up your day or week. I would definitely recommend this restaurant for lunch.
We visited The Schoolhouse and were absolutely thrilled! 🎉
The atmosphere is so cozy, the food is delicious, and the owner is amazing — it really feels like you’re visiting friends. 🙌
In the evening we watched a football match, and the vibe was just perfect — excitement, energy, and great fun! ⚽🍻
We highly recommend this place to anyone who wants to enjoy tasty food, a warm atmosphere, and a great time. We’ll definitely be back! 💯
Lo Gat
| Address | Carrer d'en Vilarroma, 10, 43003 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 8:30 – 11:00 PM Thursday: 8:30 – 11:00 PM Friday: 8:30 – 11:00 PM Saturday: 8:30 – 11:00 PM Sunday: Closed |
| Phone | 977 24 47 97 |
We can’t say enough great things about this spot. It’s perfect for a date night, but always beyond welcoming to families. Dining inside or dining alfresco on their patio, the experience is definitely something to write about. It’s a brilliant concept restaurant with a great aesthetic, all the best music represented and the food… the flavor combinations and modern play on traditional tostadas is flavor magic! We are always excited to share this place with friends and family. Thank you for being such a great spot in Tarragona and for being so warm and welcoming.
Interestingly Good food, good atmosphere and good service.
Just love this place... A must to go to. The owner (Gabby) is warm and welcoming and friendly.. In fact all his team are like that. The food is fabulous. The atmosphere is great.. Its just a cool cat place to go to. Enjoyed by all ages. The buzz is there. Fabulous 😁😁😁
I have been here on a couple of occasions now... Service for me has always been very good. Food also is very good for such a small restaurant. It has nice seating outside for the nights which are warmer. Very cosy inside. It is a restaurant that can get very busy at times. Certainly worth trying if you are in Tarragona.
We absolutely loved this place! The male waiter was great, so friendly and helpful! The Oscar wilde toast was delicious. Thank you!!!
Restaurant Sentits Plaça de la Font
| Address | Plaça de la Font, 25, 43001 Tarragona |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 1:00 – 4:00 PM, 7:00 PM – 1:00 AM Tuesday: 1:00 – 4:00 PM, 7:00 PM – 1:00 AM Wednesday: 1:00 – 4:00 PM, 7:00 PM – 1:00 AM Thursday: 1:00 – 4:00 PM, 7:00 PM – 1:00 AM Friday: 1:00 – 4:00 PM, 7:00 PM – 2:00 AM Saturday: 1:00 – 4:00 PM, 7:00 PM – 2:00 AM Sunday: 1:00 – 5:00 PM, 7:00 PM – 12:00 AM |
| Phone | 977 22 26 26 |
Great service! Lovely food, octopus was fantastic and steak tartar was great. Can never go wrong with burrata as well.
The excellent place in the center of Tarragona. Agostina and Martin are amazing hosts! Everything was great: food, service and atmosphere. We enjoyed a lot. Definitely recommended! Thank you!
I’ve worked across 35 countries and, as a result, have eaten in many restaurants. Sentits was recommended by Claude AI. I was unsure at first, but wow, just wow. The cheese starter melted in my mouth, and the steak did too. Honestly, I’m not sure why this restaurant isn’t at least one Michelin star. I ate at a two-Michelin-star restaurant in Sitges a couple of weeks ago, and it was poor by comparison. I cannot recommend it highly enough
Very cosy little bar with excellent dishes, both local and international. Super quick and kind service. Online reservation option was very useful for getting a table in summer. The bar is on the main town square with a great atmosphere at night. Excellent find.
What a find! My wife and I shared 2 of the 5 specials of the day (we could happily have chosen any of them). Simply superb: an elegant sufficiency, perfectly executed.
Perfectly charming Service. A fabulous first meal of the holiday; the bar has been set very high.
Local Tips for Dining in Tarragona
To make the most of your gastronomic adventure, it helps to understand the local dining culture. Tarragona operates on a distinct rhythm, and knowing when and how to eat can elevate your experience from good to extraordinary. Here are five essential tips to ensure you navigate the scene like a seasoned local rather than a casual tourist.
1. Embrace the Late Dinner Hour
If you arrive at a restaurant at 7:00 PM, you will likely find an empty room or, worse, a closed kitchen. Locals typically eat lunch between 1:30 PM and 3:30 PM, and dinner rarely begins before 9:00 PM. Adjust your schedule to match this rhythm; it allows you to enjoy the vibrant evening atmosphere and ensures the food is being cooked fresh for the dinner service, not reheated for early birds.
2. Look for the "Menú del Día" at Lunch
For the best value in the city, seek out the fixed-price lunch menus offered on weekdays. Usually ranging between €15 and €25, these menus include a starter, a main course, a dessert, and a drink. It is the way locals eat well without breaking the bank, and it often features the freshest market ingredients of the day. You will find these deals everywhere, from humble bars to high-end restaurants.
3. Understand "Vermut Hour"
Before lunch or dinner, particularly on weekends, you will see locals gathered at terraces drinking vermouth. This is a social institution in Tarragona. Order a glass of red vermut served over ice with an olive and a slice of orange, and pair it with a few tinned mussels, anchovies, or potato chips. It is the perfect way to whet your appetite and observe the local pace of life.
4. Venture Beyond Paella
While you can find decent paella in Tarragona, it is not the defining dish of the region. To eat authentically, you must try "Arròs Negre" (black rice dyed with squid ink) or "Fideuà" (a noodle-based seafood dish similar to paella). Even more specific to Tarragona is "Romesco de Peix," a hearty fish stew thickened with a nut and red pepper sauce. Asking for these dishes shows a genuine interest in the local terroir.
5. Book Ahead for Weekends and Festivals
Tarragona is a bustling city, and the best restaurants fill up quickly, especially on Friday and Saturday nights. If you have your heart set on a specific venue, call ahead or book online a day or two in advance. This is particularly crucial during local festivals like Santa Tecla in September, when the entire city is out celebrating and tables are at a premium.
Tarragona is a city that rewards the curious eater. While the monuments tell the story of its ancient past, the food tells the story of its present—a culture deeply connected to the land and the sea, proud of its heritage, and generous with its hospitality. By venturing into the side streets and embracing the local customs, you will discover that the culinary landscape here is as rich and layered as the archaeological ruins that define its skyline.
So take your time, order another glass of local Priorat or Penedès wine, and savor the moment. In Tarragona, the table is not just a place to eat; it is a place to connect with the heart of Catalonia. Bon profit!
