Standing on the Pont Alexandre III, you are surrounded by some of the most opulent architecture in Paris. The gilded statues and sweeping views of the Seine make it a natural starting point for exploring the city. After taking in the sights of the Grand Palais and Les Invalides, the next logical step is often to find a quiet moment with a perfect pastry.
The 7th and 8th arrondissements, which flank the bridge, are not just home to government buildings and haute couture. They also host a remarkable concentration of baking talent. Here, the standards are exceptionally high, reflecting the refined tastes of the neighborhood’s residents and visitors.
Whether you are looking for a flaky, buttery croissant to start your morning or an elaborate dessert to cap off an evening, the area delivers. The challenge is rarely finding a bakery; it is choosing which one deserves your time and appetite. Quality varies, and even in this prestigious district, some storefronts cater more to tourists than to true connoisseurs.
This guide focuses on establishments that prioritize craft, sourcing, and consistency. We have walked the surrounding streets, sampled the viennoiseries, and studied the display cases to bring you a curated selection. The goal is to save you from mediocre bread and disappointing tarts.
You will find a mix of historic institutions and modern innovators. Some are helmed by chefs with prestigious awards, while others are neighborhood favorites that have quietly perfected their recipes over decades. All of them offer something worth crossing the bridge for.
From traditional baguettes that crackle when you squeeze them to intricately layered mille-feuille, the range is impressive. We have also considered practical details like opening hours, takeaway options, and proximity to the bridge. This ensures you can easily incorporate a visit into your itinerary.
Below is our definitive list of the best places to satisfy your cravings for baked goods near the Pont Alexandre III.
La Parisienne
| Address | 85 Rue Saint-Dominique, 75007 Paris |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:30 AM – 8:00 PM Tuesday: 6:30 AM – 8:00 PM Wednesday: 6:30 AM – 8:00 PM Thursday: 6:30 AM – 8:00 PM Friday: 6:30 AM – 8:00 PM Saturday: 6:30 AM – 8:00 PM Sunday: Closed |
| Phone | 01 45 51 88 77 |
Stopped by La Parisienne for a croissant while exploring Paris. The croissant was fresh, flaky, and very tasty—exactly what I was hoping for from a local Parisian bakery. Service was quick, and it was a great spot to grab a pastry and continue sightseeing. Worth a stop if you're in the area and craving a good croissant.
A lovely bakery we tried a few times during our trip to Paris because of its proximity to the hotel. The bread with raisins was fantastic, and the citron dessert was excellent, as were the raspberry items.
My go to daily bakery. Evening baguettes Tradition are out just before 4pm. Baguette cereal only in the mornings - don’t get them for the evening. Staff speaks English but please start with a Bonjour. Fresh tarts/pies are displayed cut and displayed whole. Get those as they are made that day. Other tarts are kept on the shelf’s until it is sold and can sit for a few days in the open. Lunch lines are long but move fast. Make sure you take a look at what you want before getting in line. Breakfast lines can be long between 9 and 10am but moves fast.
Incredible bakery. baguettes. Pastries. Cookies. Sandwiches. Croissant stuffed with cream or chocolate. The award winning baguettes are incredible! Great service!
We stayed at a hotel very close to this bakery, so we bought croissants, baguettes and coffee for several days. Everything was very fresh and delicious!!! The lady who served us was very friendly. We ordered in English and had no problems. It would be great if there were some tables and chairs at the place too.
Du Pain et des Idées
| Address | 34 Rue Yves Toudic, 75010 Paris |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 7:30 PM Tuesday: 7:00 AM – 7:30 PM Wednesday: 7:00 AM – 7:30 PM Thursday: 7:00 AM – 7:30 PM Friday: 7:00 AM – 7:30 PM Saturday: Closed Sunday: Closed |
| Phone | 01 42 40 44 52 |
I visited Du Pain et des Idées, and this bakery holds a special place in my heart. Every bread and pastry I tried was outstanding, and during my stay in Paris, I found myself coming back almost every day. The smell of freshly baked bread fills the shop, creating a wonderful atmosphere from the moment you walk in. Whether you choose a simple loaf or one of their famous pastries, the quality is consistently excellent. For me, this bakery became one of the highlights of my time in Paris, and I highly recommend it to anyone visiting the city.
Beautiful spot but average pastries now. I remember loving this but now with heightened standards it is just ok. Specifically the croissant has less air than I remember and crumbles more. The chasson aux pommes was weird too, with a film over the apple. So yes the dough is good but the rest is nah.
Been coming here since years. The place will always be very special to me as it reminds me of my first trip to Paris with my late father. The aroma, the taste of slowly and perfectly baked Croissants and other breads and the warmth of the team has stayed the same, if not better. It's every bite worth the hype. Every time, I come to Paris, a visit to Du Painet des Idées is a must. And, I am never disappointed. It's not only a bakery or a 'touristy' spot: it is the true essence of Paris - a feeling of pure joy.
The staff is very friendly, service is outstanding and interior is authentic Parisian. Absolutely love their powder blue packaging, so much like the clear skies on a quiet afternoon. Paris is dotted with some of the best bakeries in the world,and while I have travelled to many countries and tried Croissants and patisseries world over, the doors of Du Pain et des Idées will always be like coming home.
Flan Boulanger,Mouna Au Sucre,Escargot Aux Pralines,Escargot Pistache Chocolat are all great choices with amazing taste. However, their classic Croissant is my all time favourite.
I was sent here by Claude - and other lists claiming it’s one of the best in Paris. The bakery did not disappoint, I had the Suiss and it was crispy and gooey in all the right places. I wished they served iced coffees here, it was 35 degrees plus when I went. But they were kind enough to direct me ‘next door’ which had a FANTASTIC iced latte. There were lots of goodies here, will try to return.
We stopped by Boulangerie Du Pain et Des Idées after seeing it recommended online. We tried the pistachio chocolate escargot and a croissant with chocolate and banana.
The pastries were solid and well made, but the pricing was honestly shocking. Easily double what we’ve paid at equally good or better bakeries across Paris, and we’ve been here many times over the years.
Nothing we had was bad, but there was a clear “tourist tax” at play for a place that has gone viral. In a city full of excellent boulangeries, it’s hard to justify going out of your way for pastries that are comparable to many others at half the price (or less).
If you happen to be nearby and are curious, fine. But for visitors planning a special stop, there are countless neighborhood bakeries that deliver just as much quality, if not more, without the premium pricing and are much closer to where most people are staying.
Look for a boulangerie without a long tourist line and everybody speaking anything but French. There you have a making of a local, non “touristy” bakery. This was not it.
Update: having gone to other, closeby bakeries, I realize how outrageously overpriced these were, even compared to similar bakeries. Definitely go somewhere else.
Boulangerie Utopie
| Address | 20 Rue Jean-Pierre Timbaud, 75011 Paris |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 7:00 AM – 8:00 PM Wednesday: 7:00 AM – 8:00 PM Thursday: 7:00 AM – 8:00 PM Friday: 7:00 AM – 8:00 PM Saturday: 7:00 AM – 8:00 PM Sunday: 7:00 AM – 8:00 PM |
| Phone | 09 82 50 74 48 |
Fantastic bakery with creative range of desserts. I had the chocolate cake with hazelnut dacquoise, puffed rice praline, Bahibé cream, and hazelnut mascarpone chantilly cream, and it was absolutely outstanding. The combination of textures was ideal: the hazelnut dacquoise gave it a delicate nutty base, the puffed rice praline added a crunch, and the creams made the whole dessert smooth, rich, and luxurious. I would happily return here to try other desserts. This place totally worth the hype.
They have the most amazing croissants. If you go early in the morning, it’s fresh, warm and the best. I ate the croissant right on the street, and it was so delicious, I had to go back in and buy another one. It’s a small boulangerie, no place to sit. Grab and go!
This was the best croissant for me in Paris after trying six or seven boulangeries. The croissant has a nice soft butterier interior. The cheesy bread with sausage was also quite good too.
I tried both the croissant and the famous Roulé Sésame Noir at Boulangerie Utopie.
The croissant was very good — soft, buttery and delicious — but for me it was missing a little of that crisp, flaky texture I really look for. So although I enjoyed it, I wouldn’t put it in my personal top 5 croissants in Paris.
But the Roulé Sésame Noir is a completely different story.
It’s difficult to even identify exactly what makes it so good. The balance of sweetness, softness and crispness, together with that distinctive touch of sesame, works incredibly well. Every bite has different textures and flavours, and somehow everything comes together perfectly.
It’s one of those pastries that doesn’t just taste good — it leaves you genuinely happy and, for a few minutes, in a completely different world.
For me, the Roulé Sésame Noir is absolutely the reason to visit Utopie. I would definitely come back for it.
Another day, another bakery to visit! We checked out this bakery and picked out two things to share: the sesame elcair and pain suisse.
I enjoyed both of the items, but preferred the sesame eclair more. It was a nice and sweet taste infused with the black sesame flavor. The pain suisse was very flakey and filled with chocolate. It was also quite heavy, you should definitely share this!
Alexine
| Address | 15 Rue du Faubourg Saint-Denis, 75010 Paris |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 6:45 AM – 8:20 PM Tuesday: 6:45 AM – 8:20 PM Wednesday: 6:45 AM – 8:20 PM Thursday: 6:45 AM – 8:20 PM Friday: 6:45 AM – 8:20 PM Saturday: 6:45 AM – 8:20 PM Sunday: Closed |
| Phone | 09 77 72 43 06 |
We found this place too late in our trip to enjoy it as much as we should’ve. Such friendly service and an incredible artisan boulangerie.
We loved this bakery! It was so close to our hotel and absolutely delicious. Everything is freshly baked, especially the croissants which are warm, buttery, and perfect. The staff is very friendly and welcoming. It is the perfect place to grab a quick, sweet treat in Paris!
Excellent variety of freshly baked breads. The pastries & desserts looked extremely glamorous. I tried the 3.50€ pistachio flan pie I believe it was. Everything looked so delicious and vibrant. Service was quick even though I could not utter what I desired in French. Just pointed with finger & nodded my head. Very pleasant venue and will definitely visit again…
Excellent pastries, went there twice during our stay and we tried flan, molleux, pain au chocolat, croissant and quiche and they all taste good. And you dont need to queue long for those overhyped boulangeries, definitely recommend it for those who look for hidden gem
I bought bread and pastry there for 3 consecutive days. Every item was excellent. I love pain chocolat in particular. The staffs there were super nice. Tried their best to communicate with me in english.
La Maison Louis - Panthéon
| Address | 200 Rue St Jacques, 75005 Paris |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: Closed Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:00 PM Saturday: 9:00 AM – 8:00 PM Sunday: 9:00 AM – 6:00 PM |
| Phone | 01 43 07 77 59 |
We had a wonderful experience at La Maison Louis. We tried the chocolate éclair and the Yuzu pastry, and both were outstanding. The éclair was perfectly balanced with a rich chocolate filling and light choux pastry. The Yuzu dessert was the highlight for me—elegant, refreshing, and beautifully balanced, with delicate citrus notes and an unforgettable flavor.
The quality of the ingredients and the craftsmanship are evident in every bite. The pastries are refined without being overly sweet, allowing each flavor to shine. The staff was welcoming, and the overall experience was truly memorable.
If you're looking for an authentic Parisian pâtisserie with exceptional pastries, La Maison Louis is definitely worth a visit. We would happily come back again!
Great bakery. A friend recommended this place for their Galette des Rois, especially the Pomme Yuzu one and it was one of the best ones I have had. The other desserts looked very tempting as well. The one I tried with hazelnut and chocolate was absolutely delicious. Highly recommend it!
OMG. If you're looking for the iconic French pastry experience, this place MUST BE on your list. The Pain du chocolate and Pommes du au pain, and quiches are flaky, buttery, and delicious.
I found this place by looking up “good patisserie near me” and I am so grateful for the reviews that led me here! I got the best raspberry fruit tart I’ve ever had. I came back today for another one with an added recommendation for their chocolate hazelnut mousse cake which was also amazing. I’ll be back tomorrow, delicious!!! Also, the staff was very sweet and helpful.
Absolutely delicious! This has become our favorite weekend guilty pleasure to enjoy while strolling through the Luxembourg Gardens. Highly recommended!
Le Moulin de la Croix Nivert
| Address | 39 Rue de la Croix Nivert, 75015 Paris |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 7:00 AM – 8:30 PM Wednesday: 7:00 AM – 8:30 PM Thursday: 7:00 AM – 8:30 PM Friday: 7:00 AM – 8:30 PM Saturday: 7:00 AM – 8:30 PM Sunday: 7:00 AM – 2:00 PM |
| Phone | 01 47 83 30 10 |
I loved their breakfast set. Very good deal. The pastries were very delicious. Definitely will come back again in the future.
We came to Paris a couple of years ago me and my partner we stayed for 8 days and came to this bakery every morning for breakfast we loved it! Also love the baguettes they was so tasty and set us up for long exploration days. We will never forget this bakery it’s a big part of our memories. Thanks! Also we loved how the lady who worked here always was so welcoming and always had a smile on her face.
We have a baby now and I can’t wait to bring her to Paris when she’s a bit older and bring her here 🙂
Do yourself a favor and have all the croissants you can in this place!! It’s amazing
The lady is super very helpful. Go order with her, and you will love the experience. She took the deep breath every time I placed the order. I said bon jour and smiled when I ordered, but she looked like she didn't want to sell anything to me. I am just the tourist who wants to try new things. The croissants are really good. Just forget the lady at the counter.
We loved this bakery! The staff were very friendly and welcoming. They have an excellent selection of delicious savoury and sweet baked goods. We loved the baguettes, croque Monsieur’s and pain au chocolat’s. We went back several times! Lovely spot to sit down and eat as well. Such a lovely atmosphere with locals and tourists feeling very welcome.
La Maison d'Isabelle
| Address | 47ter Bd Saint-Germain, 75005 Paris |
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| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 6:00 AM – 8:00 PM Wednesday: 6:00 AM – 8:00 PM Thursday: 6:00 AM – 8:00 PM Friday: 6:00 AM – 8:00 PM Saturday: 6:00 AM – 8:00 PM Sunday: 6:00 AM – 3:00 PM |
| Phone | — |
Very busy but the queues were moving quickly. There is no place to sit so its all take away. Delicious pastries with a lot of variety. We had a pistachio éclairs & a plain butter croissant for only 4.5£! Eclair was full of fresh, mildly sweet cream that tasted indulgent & pistachio-y. & the croissant was so light and flaky. Absolute bangers!
Wow. This place is still drawing a queue for the croissant award it won back in 2018... eight years ago! Is it still worth the hype? My answer is a definite yes.
Keeping both the quality and the volume this consistent for so many years is no small feat. People simply wouldn't still be lining up if the croissants weren't exceptional. And let's be honest, there have been eight other winners since then, so it's not as if there aren't alternatives.
I was there at about 9.00 am. There was a short queue and it moved surprisingly quickly. They've had years to perfect the system, and it shows. Don't let the line put you off. You won't be waiting long.
I don't really understand the complaints about the lack of seating or atmosphere. It's next to a metro entrance and a market. It's a working bakery, people!
Do what the French do. Grab your croissant, pick up a coffee nearby, then wander to the nearest park or along the river and mindfully enjoy one of the best croissants you'll ever eat. Bonus points for doing it without an influencer photo shoot in sight (looking at you, La Carette!).
The croissants are handmade and baked throughout the day, so there's a good chance yours has come straight from the oven. Eat it immediately. Don't save it for later. This is one of those moments that's worth enjoying exactly as intended -- straight black and white paper bag.
And at just €1.20? That's Parisian public service if you ask me.
I'd happily line up again.
TIP: Find 'Square Danielle Mitterrand' a tiny gated public-garden where you can eat your croissant in. Less than a 10min walk away. Do some google research on this wife of former French President François Mitterrand. She was a liaison officer in the French Resistance.
Went here due to tons of reviews saying this is the best place to grab a Croissant and it did a good job 🤓. The Croissant and Pain au Chocolate is crispy, freshly baked and buttery. It doesn't sugary like the one i had in Germany and that shocked me. The "real" Croissant is what my French friend told me about this place and the prices are very reasonable. 🥖
There was a staff also helping people getting the cake first when there is a long line. Perfect help👍🏻
However the baguette was a bit cold when i bought it, i couldn't feel the taste that i was hoping for and really hard to eat 🥲
But overall it still worth it.
We tried the croissant, and it was absolutely delicious. It had a perfectly crispy exterior with a soft, airy interior and a rich, buttery flavor. It was served slightly cold, but it was still clear that it was made to a very high standard. I highly recommend trying it.
Croissant tasted really good! Fresh & tasty! I would recommend it but make sure to pair it with something warm! Hot chocolate or coffee would be great!
Line was not that Long since it was raining staffs were fast! But I would say not that friendly expect the one in the cashier! Maybe they were tired already but still! Got confused who was really serving but in the end it’s the Food that matters 😅
A. Lacroix Pâtissier
| Address | 11 Quai de Montebello, 75005 Paris |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 10:00 AM – 7:00 PM Tuesday: 10:00 AM – 7:00 PM Wednesday: 10:00 AM – 7:00 PM Thursday: 10:00 AM – 7:00 PM Friday: 10:00 AM – 7:00 PM Saturday: 10:00 AM – 7:00 PM Sunday: 10:00 AM – 7:00 PM |
| Phone | 01 74 64 14 86 |
This was a must-stop after Notre Dame. See it on Les Frenchies Facebook group and the hype was allllllll correct. The focaccia ham sandwich was splendid and the croissant with tomato and mozzarella was wonderful. But the star of this show is definitely the sweets. The Notre Dame pomme (Apple) and the peche (peach) were excellent. So very good. Highly recommend - 12 out of 10 for sure.
Incredible, the staff explained what each item had in it and described it, they answered all of our questions politely and clearly.
In a perfect location to sit and watch the city pass.
Views of Notre dame 😍
Clean bathroom
A lovely little kitchen for children to play
Inside eating space
Staff were absolutely fantastic, we only only manage a small amount of French but they could speak English and complimented my French ^^ The desserts were incredible, if you go here you need to try either Notre Dame (apple compote with cream and cake covered in white chocolate) or the Creme Brulee cake. The creme brulee one was the best ever!!!
These desserts are so delicious! Being right outside Notre Dame, I was skeptical that this was going to be a “touristy” spot…but I was wrong. SO GOOD! Our favorite was the Madagascar (if you like passion fruit). We purchased in the morning so we could guarantee having the ones we wanted for our nightly treat.
I will note that they are about 7€ each, so a little pricey…but DELICIOUS!
The best I've tried in 4 days in Paris.
The pain au chocolat aux amandres was soft, tasty and crunchy too. The Madagascar was well balanced, delicate and so exotic with coconut, mango passion fruit. Also the one with pistachio and rasperry is really well balanced in flavour. Nothing is improvised or left to chance!
Hightly recommended!
Mille & Un
| Address | 32 Rue Saint-Placide, 75006 Paris |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:30 AM – 7:30 PM Tuesday: 7:30 AM – 7:30 PM Wednesday: 7:30 AM – 7:30 PM Thursday: 7:30 AM – 7:30 PM Friday: 7:30 AM – 7:30 PM Saturday: 7:30 AM – 7:30 PM Sunday: Closed |
| Phone | 01 43 21 55 92 |
One of my favourite bakeries. The beignet au sucre is perfect cross of the best donut and fried dough. The fondant au chocolat is decadent - rich and fudge like. Love that they have sesame baguettes. Love that there are 3 tables outside and some indoor seating. Wish there were more tables outside and the interior wasn’t so dark - there’s no air flow.
Cozy cafe with delicious food, especially known for their Korean inspired French desserts. We tried
their kouign-amann and it was delicious. The matcha and black sesame madeleines and their award-winning flans also looked amazing. They have quite some tables inside and outside. The staff is friendly.
when I say that I would come back to Paris just for their flan, I genuinely mean it.
It’s really just that good. The crust is flakey and just the right amount of buttery and the cream is just the most perfect consistency for that smooth mouth feel. It’s so good I would for sure come back to try their other flavours
Amazing bakery!
The flans are so good. Had both the sesame and matcha flan, I preferred the sesame one. The croissants are also very good.
A very popular bakery that sells out by the end of the day.
Their award-winning croissants and flans live up to their reputation, offering an exquisite balance of flavor and craftsmanship.
The madeleine is also refined and elegant, with a restrained sweetness that highlights its premium quality.
It’s also very easy to reach via public transport. If you’re looking to experience an authentic French bakery in Paris, this place is an absolute must-visit. (visited in late in July 2025)
Boulangerie-Pâtisserie Terroirs d'Avenir
| Address | 3 Rue du Nil, 75002 Paris |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: Closed Tuesday: 7:00 AM – 8:00 PM Wednesday: 7:00 AM – 8:00 PM Thursday: 7:00 AM – 8:00 PM Friday: 7:00 AM – 8:00 PM Saturday: 7:00 AM – 8:00 PM Sunday: 8:00 AM – 1:00 PM |
| Phone | 01 84 79 88 05 |
After seeing the long line outside, we knew this place had to be good and it definitely was! Unfortunately, they had already sold out of the plain croissants, so we went for a chocolate croissant instead.
It turned out to be the best chocolate croissant I've ever had - light, fluffy, and with perfectly distributed chocolate. Everything else in the bakery looked delicious as well.
Card payment is accepted. Definitely worth the wait!
Life changing, because croissants will never taste this good after we leave Paris.
Came at 9am on a Thursday and there was no line. Bestest flaky croissants. There’s one small table with three chairs where you can sit and enjoy a quick breakfast. Wish we live in Paris so we can try everything!
What a wonderful boulangerie! the staff are always so kind and the products are the best I've ever had - and I try to go new places every time to really make a comprehensive survey 😉
The croissants, pain au chocolat, and pain aux raisins are hands down the best I've had in each category (in over a decade of coming to France as often as possible), and the staff is incredibly effiicient but also kind and patient - they work through their ever-present line of fans quickly, but you never feel rushed when it's your turn.
Truly cannot say enough nice things about this fantastic place.
it was funny, on my second visit this trip on a Sunday morning the entire city seemed quiet and asleep, but the line outside the boulangerie was long and active (and very quick)...and as an added bonus, it's kind of a fun puzzle trying to find it 😅
Best croissant in Paris! Perfectly flaky on the outside, buttery and tender on the inside. I’m still dreaming about this buttery goodness. Thank you, Eating Europe, for introducing us to this gem! 🥐🇫🇷
The baguette was slightly tough on the outside but nice and chewy on the inside. The croissant was incredibly buttery—so much so that the paper bag was actually soaked with butter! You can definitely tell they don't skimp on the butter.
It might feel a bit greasy if you aren't a big fan of butter, but if you're looking for a very rich, buttery croissant, this is the spot.
Also, there’s only one seat outside, so it’s best to think of it as a takeout-only shop.
BOULANGERIE MODERNE
| Address | 16 Rue des Fossés Saint-Jacques, 75005 Paris |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 8:00 PM Tuesday: 7:00 AM – 8:00 PM Wednesday: 7:00 AM – 8:00 PM Thursday: 7:00 AM – 8:00 PM Friday: 7:00 AM – 8:00 PM Saturday: Closed Sunday: Closed |
| Phone | 01 43 54 12 22 |
Best pain suisse in the world. I usually do not even like or choose pain suisse because often it is too sweet, cream is bad, lamination is not great, but THIS ONE IS THE BEST and i could not imagine how it could ever get better than this. It is cooked to perfection i do not know how they achieved such perfection. The top is not only crispy and the light wash of sugar on top makes it crack almost like creme brulee. The lamination and pastry dough is delicious. The chocolate is the perfect balance, not too sweet not too bitter not too rich but not flat. The bottom layer is crunchy, you have all these elements coming together is perfect harmony to create a flavourful and texturally mind blowing experience.
Love this place so much. All are yummy. The best Mille Feuille aux fruits for me, fullfilled my trip. Croissant 🥐 is truly lovely. Kouign-amann is not that sweet but crispy. Eclair also 👍🏻. Price is very reasonable! Want to stay there for having them everyday. 😘🥰
This is another award winning boulangerie for their croissant. The croissant was great quality as well and I enjoyed giving it a try. The croissant was a bit smaller than others, but it was still delicious.
If you're in the area looking for pastries, they would definitely satisfy the cravings, but I wouldn't necessarily go out of my way to visit.
A renowned pâtisserie, especially after being featured in Emily in Paris, so of course I had to stop by and try it for myself.
I ordered a pain au chocolat, and it definitely did not disappoint. Perfectly flaky, buttery, and fresh, exactly what you hope for when grabbing a pastry in Paris. The chocolate was rich without being overwhelming, and the balance between crisp layers and soft interior was just right.
Sometimes the famous spots live up to the hype, and this was one of them.
Really good croissant and coffee. All the sweet and savory bakery look exquisite! Customer service was fast and employees nice. Definitively I will come back.
Patisserie De La Tour D'Auvergne
| Address | 38 Rue Claude Rodier, 75009 Paris |
|---|---|
| Maps | Click here |
| Website | Click here |
| Opening Hours | Monday: 7:00 AM – 9:00 PM Tuesday: 7:00 AM – 9:00 PM Wednesday: Closed Thursday: 7:00 AM – 9:00 PM Friday: 7:00 AM – 9:00 PM Saturday: 7:00 AM – 9:00 PM Sunday: 7:30 AM – 9:00 PM |
| Phone | 09 86 23 89 79 |
So authentic and delicious! Exactly what I wanted and the best pastries I had the whole weekend! 100/10 recommend!
The almond croissant was my favourite, pan au chocolate was perfect and I would recommend getting the chouquettes if they are available!
The crust is crispy and the inside is fragrant with butter, the butter is rolled thinly through each piece of dough. It can be said that this is the best crossaint cake I have ever eaten, don't miss the cheese crepe with stir-fried tomatoes, it's extremely delicious.
Best croissants I have had so far in Paris! Super nice French owner who is also the baker plus works behind the front desk. He has been here for many years and restaurants come to him for deliveries. For visitors wanting the experience of traditional French bakery, this is the place. (He also speaks English).
Best croissant of my life!
While trying to hide from the pouring heavy spring rain I ran across what looked like a small not that fancy looking place. But something about it felt warming and I went in.
I was told the tales of "you never had a croissants if you did not have one in Paris". I was not expecting much as this placed did not look fancy, and I thought ok, first time it will be ok, I am sure I will have many more that will be amazing, but I was wrong.
Nothing cane close the beauty of this croissant! Other places I tried felt blunt, either not crusty or not fluffy enough.
The old man running this place is a master baker. Now only one thing keeps me alive in London, the thought that I want to go back and try the rest of his things, can't wait!
This was a cute little place with great selection of pain au chocolat and lot of other patisseries and drinks. We got great service as the person was very attentive and suggested good options.. Lovely place. We tried pain au chocolat and chocolate éclairs and both were amazing.
Essential Tips for Visiting Parisian Bakeries
Knowing a little about local etiquette and timing can dramatically improve your experience. Parisian bakeries operate on a rhythm that differs from other cities. Understanding when to go, what to ask for, and how to handle your purchase will help you blend in and get the freshest products available.
1. Go Early for Viennoiseries
Croissants and pains au chocolat are baked in the morning. For the best texture—crisp on the outside, soft and airy inside—arrive before 9:00 AM. Many bakeries do a second bake around midday, but the first batch is usually the star.
2. Understand the "Tradition" Label
A baguette labeled "tradition" is made with a specific recipe that forbids additives and freezing. It is the only baguette worth buying if you want authentic flavor and a shattering crust. Always ask for "une tradition, s’il vous plaît."
3. Don’t Touch the Merchandise
In France, you point and ask. Never pick up a pastry or bread with your hands. The staff will select it for you, often using tissue paper. This is a strict rule of hygiene and respect.
4. Carry Cash and Coins
While most bakeries now accept credit cards, many have minimum purchase amounts. Small coins are especially useful for a single baguette or a quick coffee. Having a few euros in cash speeds up the line and keeps the staff happy.
5. Ask About the "Best Seller"
If you are overwhelmed by the display, simply ask, "Quelle est votre spécialité?" Most bakers are proud of their work and will point you toward the item they are most famous for. This often leads to a discovery you would have missed.
After you have made your selections, consider walking back toward the Seine. There are benches along the riverbanks and on the bridge itself where you can enjoy your purchase with a view. A fresh pastry tastes even better when paired with the sight of the Eiffel Tower in the distance.
The area around Pont Alexandre III offers more than just monuments. It provides a genuine taste of Parisian daily life. By choosing a bakery from this list, you are not just grabbing a snack; you are participating in a craft that has defined the city for centuries. Enjoy the moment, and take your time.
